Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper Schinus terebinthifolius.

Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3183

Registro completo de metadados

Campo DC	Valor	Idioma
dc.contributor.author	GOMES, R. B. A.
dc.contributor.author	SOUZA, L. S.
dc.contributor.author	PUZIOL, L. C.
dc.contributor.author	LIMA, T. A.
dc.contributor.author	LUZ, D. A.
dc.contributor.author	GERHARDT, N.
dc.contributor.author	FIGUEIRAS, P. R.
dc.contributor.author	VENTURA, J. A.
dc.contributor.author	KUSTER, R. M.
dc.contributor.other	Rodrigo B.A. Gomes, UFES; Larissa S. Souza, UFES; Letícia C. Puziol; Tamires A. Lima, UFES; Dandara A. Luz, UFES; Nataly S. Gerhardt, UFES; Paulo R. Filgueiras, UFES; Jose Aires Ventura, Incaper; Ricardo M. Kuster, UFES.
dc.date.accessioned	2018-07-17T16:24:48Z	-
dc.date.available	2018-07-17T16:24:48Z	-
dc.date.created	2017
dc.date.issued	2018-07-17
dc.identifier.other	21629
dc.identifier.uri	http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3183	-
dc.language	pt_BR
dc.publisher	In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017.
dc.subject	RESEM
dc.subject	Aroeira
dc.subject	Schinus terebinthifolius
dc.subject	Pimenta rosa
dc.title	Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper Schinus terebinthifolius.
dc.type	--
dc.ainfo.id	20512
dc.ainfo.lastupdate	2018-07-17
dc.ainfo.depositante	Merielem Frasson
dc.description.notes	Pôster.
Aparece nas coleções:	Memória Técnica do Incaper

Arquivos associados a este item:

Arquivo	Descrição	Tamanho	Formato
galoa-proceedings-bcnp-77512.pdf		512,46 kB	Adobe PDF	Visualizar/Abrir

DSpace JSPUI