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dc.contributor.authorFERRÃO, R. G.
dc.contributor.authorFONSECA, A. F. A. da.
dc.contributor.authorFERRÃO, M. A. G.
dc.contributor.authorDE MUNER, L. H.
dc.contributor.otherRomário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lucio Herzog De Muner, Incaper.
dc.date.accessioned2019-05-22T18:49:58Z-
dc.date.available2019-05-22T18:49:58Z-
dc.date.created2019
dc.date.issued2019-05-17
dc.identifier.isbn978-85-89274-32-6
dc.identifier.other22463
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3514-
dc.description1. Coffea Canephora 2. Economic and Social Importance of Conilon Coffee in the State of Espirito Santo. 3. Agroclimatic zoning for conilon coffee culture in the state of 4. Origin, geographical dispersion, taxonomy and genetic diversity of coffeea canephora 5. Physiological aspects of conilon coffee 6. Coffea canephora breeding 7. Self-incompatibility and sustainable production of conilon coffee 8. Biotechnology applied to Coffea canephora 9. Cultivars of conilon coffee 10. Clonal gardens, seed production and conilon coffee seedling 11. management of conilon coffee cultivation: plantin spacing 12. Soil preparation, management and conservation in conilon coffee 13. Conilon coffee nutrition 14. Conilon coffee liming and fertiliation 15. Irrigation and water management in conilon coffee 16. Weed integrated management 17. Integrad pesr management in conilon coffee 18. Conilon coffee disease management 19. Conilon coffee in agroforestry systems 20. Conilon coffee harvesting and post-harvesting 21. Conilon coffee mechanical harvesting 22. Management of conilon coffee wastewater 23. Quality and classification of conilon coffee 24. Conilon coffee industrialization 25. Conilon coffee market and trading 26. Sustainable conilon coffee cultivation 27. Conilon certification and Espirito Santo experience 28. Institutional arrangement of conilon coffee cultivation in the Espirito Santo 29. Generation, difucion and transfer an technology for conilon coffee in the state of Espirito Santo 30. Technical coefficients and production costs of conilon coffee in Espírito Santo.
dc.formatSystem required: Adobe Reader Acesses Mode: https://bibliotecaruitendinha.incaper.es.gov.br/
dc.languageen
dc.publisherVitória, ES : Incaper, 2019.
dc.subjectCafeicultura capixaba
dc.subjectCafé conilon
dc.subjectCafé
dc.titleConilon Coffee.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.description.version3 edition updated and expanded
dc.ainfo.id21289
dc.ainfo.lastupdate2019-05-22
dc.ainfo.depositanteMerielem Frasson
dc.format.extent2973p
dc.description.notesTranslated from: Café Conilon, 2017 - Incaper. English translation Marcele Gualda Pasolini. Esta publicação foi concebida em formato pdf. Para sua leitura recomendamos o uso do aplicativo Foxit Reader.
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusCoffee Cultivation
dc.subject.nalthesaurusConilon coffee
dc.subject.thesagroCafé conilon
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