Use este identificador para citar ou linkar para este item:
http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3516| Título: | Technical coefficients and production costs of Conilon coffee in Espirito Santo. |
| Autor(es): | DE MUNER, L. H.  GALEANO, E. A. V. FERRÃO, R. G. PERINNI, J. L. VERDIN FILHO, A. C. GOMES, W. R. CÓ, S. M. COMÉRIO, M. BASSANI, L. A. CASAGRANDE, R. P. FASSIO, L. H. Lucio Herzog De Muner, Incaper; Edileuza Aparecida Vital Galeano, Incaper; Romário Gava Ferrão, Incaper; João Luis Perinni, Incaper; Abraão Carlos Verdin Filho, Incaper; Wander Ramos Gomes, Cooabriel; Sérgio Marins Có, SEAG; Marcone Comério, Incaper; Luiz Antonio Bassani, BASSANI; Roberto Passon Casagrande, Cooabriel; Levy Heleno Fassio, Federal Forensics Expert. |
| Palavras-chave: | Espírito Santo (Estado) Café conilon |
| Data do documento: | 22-Mai-2019 |
| Editor: | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 30, p. 8935-953. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
| Descrição: | The economic and social environment in which coffee cultivation is inserted is becoming increasingly complex and competitive, demanding efficiency and increasing professionalism of producers. According to Callado, A. A. C. and Callado, A. L. (201 5), what was once understood as an economic exploitation of isolated rural properties, is currently part of a wide complex productive system with technological and market interrelations. The rural producer or manager needs to know how the prof?itability of his productive activity is, what the results are, and how they can be optimized by evaluating results, income sources and expenses types and how to seek better profitability (CREPALDI, 2012). The costs calculation presents one of its greatest implantation and development diff?iculties in the productive system due to the necessity of rigor in the control of its elements in order to obtain a correct appropriation of the costs of each product, mainly on the general expenses, that must be shared by the several products cultivated by the producer (CALLADO, A. A. C.; CALLADO. A. L.. 20151... |
| URI: | http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3516 |
| Aparece nas coleções: | Memória Técnica do Incaper |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| chapter-30-technical-coefficients-production-costs.pdf | 1,12 MB | Adobe PDF | Visualizar/Abrir |
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.