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Campo DCValorIdioma
dc.contributor.authorDE MUNER, L. H.
dc.contributor.authorCAPORAL, F. R.
dc.contributor.authorFORNAZIER, M. J.
dc.contributor.authorRONCA, P. P. F.
dc.contributor.authorBRANDO, J. A. P.
dc.contributor.authorPADOVAN, M. da P.
dc.contributor.otherLucio Herzog De Muner, Incaper; Francisco Roberto Caporal, UFRPE; Mauricio José Fornazier, Incaper; Pedro Paulo de Faria Ronca, Economic Consultant P&A; Joao Alberto Peres Brando, Economic Consultant P & A; Maria da Penha Padovan, Incaper.
dc.date.accessioned2019-05-24T12:19:06Z-
dc.date.available2019-05-24T12:19:06Z-
dc.date.created2019
dc.date.issued2019-05-21
dc.identifier.other22499
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3521-
dc.descriptionCoffee (Coffea arabica L) was introduced in the State of Espirito Santo in the beginning of XIX century, due to the expansion of the cultivated areas of the Paraiba Valley, Sao Paulo. Coffee monoculture was the predominant activity in Espirito Santo agriculture at the end of this century. It occupied the f?irst place in the economy and, from 1850, became the main vector of development and responsible for the formation of villages, towns and cities. At that time, the northern and central-mountain regions were great natural forest masses that were being replaced by the coffee cultivation with the arrival of the f?irst Italian and German immigrants (BITTENCOURT, 1987). Up to 1920, only 28.6% of the territory was occupied by agricultural establishments and 17.6% were cultivated, despite the arrival of new European immigrants who received lands from the government for this culture. implantation. The northern region of Espirito Santo was isolated by the natural barrier formed by the Doce River and began to be occupied from 1928 onwards with the construction of the bridge in the municipality of Colatina (SEAG, 1988)...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 26, p. 779-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.titleSustainable Conilon Coffee cultivation.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21325
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusSustainable coffee
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusCoffea arabica
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