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http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3522
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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | FONSECA, A. F. A. da. | |
dc.contributor.author | MACHADO FILHO, J. A. | |
dc.contributor.author | VERDIN FILHO, A. C. | |
dc.contributor.author | FERRÃO, M. A. G. | |
dc.contributor.author | FERRÃO, R. G. | |
dc.contributor.author | EUGÊNIO, M. H. | |
dc.contributor.other | Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; José Altino Machado Filho, Incaper; Abraão Carlos Verdin Filho, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper; Miriam Helena Eugênio. | |
dc.date.accessioned | 2019-05-24T12:20:22Z | - |
dc.date.available | 2019-05-24T12:20:22Z | - |
dc.date.created | 2019 | |
dc.date.issued | 2019-05-21 | |
dc.identifier.other | 22498 | |
dc.identifier.uri | http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3522 | - |
dc.description | The search for quality is one of the main concerns in the various productive segments in Brazil, and particularly in the conilon coffee production chain, where great attention has also been giving in order to obtain a coffee that is compatible with the contemporary market demands. The results obtained so far characterize very signif?icant advances in the product quality and have given it an increasingly important presence in the different forms of coffee consumption around the world (FERRAO et al., 2013; SILVA; MORELLI; VERDIN FILHO, 2015). The necessary care for the production of quality coffees, whether arabica or conilon, begins even before planting, when choosing the most appropriate areas for cultivation, def?ining the cultivar, the cultivation system, and the planting and management operations. After the implementation and proper management of crops, the efforts to achieve a better coffee quality standard should be concentrated, mainly, on pre-harvesting, harvesting and post-harvesting operations, focusing especially on factors that most interfere in the quality of the product, in each particular region (FONSECA; SILVEIRA; BRAGANCA, 1995), with the purpose of reducing to the max its negative inf?luence (CARVALHO, 1998; ABIC, 2004; BOREM, 2008)... | |
dc.language | en | |
dc.publisher | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 23, p. 685-729. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. | |
dc.subject | Café conilon | |
dc.title | Quality and classification of Conilon coffee. | |
dc.type | Parte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos) | |
dc.ainfo.id | 21324 | |
dc.ainfo.lastupdate | 2019-05-24 | |
dc.ainfo.depositante | Merielem Frasson | |
dc.subject.nalthesaurus | Conilon coffee | |
dc.subject.nalthesaurus | Coffea canephora | |
Aparece nas coleções: | Memória Técnica do Incaper |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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chapter-23-quality-classification.pdf | 1,11 MB | Adobe PDF | Visualizar/Abrir |
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