Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3525
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dc.contributor.authorSOARES, S. F.
dc.contributor.authorMORELI, A. P.
dc.contributor.authorDONZELES, S. M. L.
dc.contributor.authorPREZOTTI, L. C.
dc.contributor.authorSILVA, J. S. e.
dc.contributor.authorREIS, E. F. dos.
dc.contributor.otherSammy Fernandes Soares, EPAMIG; Aldemar Polonini Moreli, IFES; Sérgio Mauricio Lopes Donzeles, EPAMIG; Luiz Carlos Prezotti, Incaper; Juarez Souza e Silva, UFV; Edvaldo Fialho dos Reis, CCA/UFES.
dc.date.accessioned2019-05-24T12:41:15Z-
dc.date.available2019-05-24T12:41:15Z-
dc.date.created2019
dc.date.issued2019-05-21
dc.identifier.other22497
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3525-
dc.descriptionThe processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee...
dc.languageen
dc.publisherConilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.titleManagement of Conilon coffee wastewater.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21323
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusLegislation
dc.subject.nalthesaurusWastewater cleaning system
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