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Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3534
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Campo DCValorIdioma
dc.contributor.authorFONSECA, A. F. A. da.
dc.contributor.authorVERDIN FILHO, A. C.
dc.contributor.authorRONCHI, C. P.
dc.contributor.authorVOLPI, P. S.
dc.contributor.authorLANI, J. A.
dc.contributor.authorGUARÇONI M., A.
dc.contributor.authorFERRÃO, M. A. G.
dc.contributor.authorFERRÃO, R. G.
dc.contributor.otherAymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Abraão Carlos Verdin Filho, Incaper; Cláudio Pagotto Ronchi, Incaper; Paulo Sérgio Volpi, Incaper; José Antônio Lani, Incaper; Andre Guarçoni Martins, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper.
dc.date.accessioned2019-05-24T12:54:43Z-
dc.date.available2019-05-24T12:54:43Z-
dc.date.created2019
dc.date.issued2019-05-20
dc.identifier.other22481
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3534-
dc.descriptionThe Coffea canephora species was introduced in the State of Espirito Santo at the beginning of the last century. Its commercial exploitation became, however, more expressive from the 19605, especially with the use of areas considered marginally apt or even unf?it for the cultivation ofarabica coffee, because it is a more rustic species, with a highertolerance to pests and diseases, more adapted to cultivation in low altitude areas, with higher temperatures and higher water def?iciencies (FONSECA, 1999; FERRAO et al., 2012a). After the coffee eradication program in the country, which recommended the elimination ofcrops with productivity below 6 proces bags/ha and the f?inding that Espirito Santo had been the state of the Union that proportionately eradicated the most coffee in the country, coffee growers, notably those from the northern part of the State, chose, even against their will and with no support of the government, the C. canephora cultivation, better known in the State as ?Conilon? (FONSECA, 1999)...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 11, p. 327-359. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectEspírito Santo (Estado)
dc.subjectCafé conilon
dc.titleManagement of Conilon coffee cultivation: planting, spacing, pruning and pinching.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21307
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusCoffee planting
dc.subject.nalthesaurusSeedlings planting
dc.subject.nalthesaurusClonal conilon
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