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dc.contributor.authorBARROSO, M. E. S.
dc.contributor.authorOLIVEIRA, B. G.
dc.contributor.authorPIMENTEL, E. F.
dc.contributor.authorPEREIRA, P. M.
dc.contributor.authorRUAS, F. G.
dc.contributor.authorANDRADE, T. U.
dc.contributor.authorLENZ, D.
dc.contributor.authorSCHERER, R
dc.contributor.authorFRONZA, M
dc.contributor.authorVENTURA, J. A.
dc.contributor.authorVAZ, B. G.
dc.contributor.authorKONDRATYUK, T. P.
dc.contributor.authorROMÃO, W.
dc.contributor.authorENDRINGER, D. C.
dc.contributor.otherMaria E.S. Barroso, UVV; Bruno G. Oliveira, UFES; Elisângela F. Pimentel, UVV; Pedro M. Pereira, Incaper; Fabiana Gomes Ruas, Incaper; Tadeu U. Andrade, UVV; Dominik Lenz, UVV; Rodrigo Scherer, UVV; Marcio Fronza, UVV; Jose Aires Ventura, Incaper; Boniek G. Vaz, UFG; Tamara P. Kondratyuk, University of Hawaii at Hilo; Wanderson Romão, UFES/IFES; Denise C. Endringer, UVV.
dc.date.accessioned2019-06-17T17:03:25Z-
dc.date.available2019-06-17T17:03:25Z-
dc.date.created2019
dc.date.issued2019-06-17
dc.identifier.other22602
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3585-
dc.descriptionJuçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E. espiritosantense from different ecological regions. ESI(−)-FT-ICR-MS was used to evaluate the pulp composition. The varieties J1 and J4 presented higher polyphenol contents, while J2 and J5 showed higher anthocyanin contents. ESI-FT-ICR MS identified cyanidin-3-rutinoside (J1, J2, J3, J4, J5, J7), protocatechuic acid, methylhydroxybenzoate hexoside and rutin (J1 to J7) and malvidin-glicoside (J2 to J5). The J2, J3, J4, J5 and J6 samples inhibited inducible nitric oxide synthase (iNOS). The chemoprevention biomarker quinone reductase was significantly induced by J6. Pulp from plants J3, J4, J6 and J7 significantly reduced the inflammatory cytokine TNF-α, and J6 was selected as having the most potential for cultivation and consumption.
dc.languagept_BR
dc.publisherFood Research International, v. 116, p. 985-993, 2019. 2019.
dc.subjectPalmito Juçara
dc.titlePhytochemical profile of genotypes of Euterpe edulis Martius Juçara palm fruits.
dc.type--
dc.ainfo.id21423
dc.ainfo.lastupdate2019-06-17
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusJuçara
dc.subject.nalthesaurusAntioxidant
dc.subject.nalthesaurusChemopreventive effect
dc.subject.nalthesaurusSustainability
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