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http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3973| Título: | Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. |
| Autor(es): | OLIVEIRA, B. G.  PIMENTEL, E. F. PEREIRA, A. C. H. TOSATO, F. PINTO, F. E. VENTURA, J. A. ENDRINGER, D. C. ROMÃO, W. Bruno G. Oliveira, UFES; Elisangela F. Pimentel, UVV; Ana C. Hertel Pereira, UVV; Flávia Tosato, UVV; Fernanda E. Pinto, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Wanderson Romão, UFES/IFES. |
| Palavras-chave: | Banana Maturation stage |
| Data do documento: | 18-Fev-2020 |
| Editor: | Microchemical Journal, V. 153, march 2020. |
| Descrição: | Banana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. |
| URI: | http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3973 |
| Aparece nas coleções: | Memória Técnica do Incaper |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Phenolic-glycidic-bananas.pdf | 1,53 MB | Adobe PDF | Visualizar/Abrir |
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