1. Reposi�rio Institucional do Incaper
  2. Biblioteca Rui Tendinha
  3. Memória Técnica do Incaper
Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/4069
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorFIGUEIREDO, M. R. P.
dc.contributor.authorSALIBA, E. de O. S.
dc.contributor.authorBARBOSA, G. S. C.
dc.contributor.authorCOLODO,J. C. N.
dc.contributor.authorALMANÇA, R. A. de O.
dc.contributor.authorMOREIRA, G. R.
dc.contributor.otherMércia Regina Pereira de Figueiredo, Incaper; Eloisa de Oliveira Simões Saliba, UFMG; Geraldo Sérgio Carneiro Barbosa, UFV; Juliana Cristina Nogueira Colodo, UFRO; Rebeca Agnes de Oliveira Almança, UFES; Guilherme Rocha Moreira, UFPE.
dc.date.accessioned2020-08-20T21:54:12Z-
dc.date.available2020-08-20T21:54:12Z-
dc.date.created2021
dc.date.issued2020-08-20
dc.identifier.other23477
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/4069-
dc.descriptionThis study examined the influence of the external markers chromium oxide (CO), titanium dioxide (TD), isolated, purified and enriched lignin (LIPE®) and isolated, purified, enriched lignin in nanoparticles (NANOLIPE®) as well as the internal markers indigestible dry matter (iDM), indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) in diets with inclusion of passion fruit by-product for dairy heifers on the estimation of fecal output and nutrient digestibility. Sixteen Holstein × Zebu crossbred heifers at an average live weight of 363 ± 28 kg were randomly distributed in a completely randomized design where they received diets in which Tifton 85 (Cynodon sp.) hay was replaced with passion fruit by-product (0, 12, 24 and 36%, as-fed basis). The CO, LIPE®, NANOLIPE® and iNDF markers did not differ from the total collection method (p > 0.05) in the estimation of fecal output and nutrient digestibility. The TD and iDM markers overestimated, while iADF underestimated fecal output. Under the presented conditions, we recommend using the CO, LIPE®, NANOLIPE® and iNDF markers to estimate fecal output and nutrient digestibility in diets with inclusion of passion fruit by-product for dairy heifers.
dc.description.uridigestibilidade_maracuja_figueiredo.pdf
dc.language.isoen
dc.publisherActa Scientiarum. Animal Sciences, v. 43, e50241, 2021.
dc.subjectFecal recovery
dc.subjectIn situ
dc.subjectPassion fruit
dc.subjectTotal collection
dc.titleDigestibility of diets with passion fruit by-product estimated through external and internal markers in dairy heifers.
dc.type--
dc.ainfo.id22268
dc.ainfo.lastupdate2020-08-20
dc.ainfo.depositanteCarga Automática
dc.subject.thesagroMaracujá
dc.subject.thesagroDigestibilidade
dc.subject.thesagroPecuária
dc.subject.thesagroGado Leiteiro
dc.subject.thesagroAbsorção de Nutrientes
dc.identifier.doi10.4025/actascianimsci.v43i1.50241
Aparece nas coleções:Memória Técnica do Incaper

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
digestibilidade-maracuja-figueiredo.pdf595,23 kBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.