1. Reposi�rio Institucional do Incaper
  2. Biblioteca Rui Tendinha
  3. Memória Técnica do Incaper
Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/item/1886
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorOLIVEIRA, B. G.pt_BR
dc.contributor.authorCOSTA, B. C.pt_BR
dc.contributor.authorVENTURA, J. A.pt_BR
dc.contributor.authorKONDRATYUK, T. P.pt_BR
dc.contributor.authorBARROSO, M. E. S.pt_BR
dc.contributor.authorCORREIA, R. M.pt_BR
dc.contributor.authorPIMENTEL, E. F.pt_BR
dc.contributor.authorPINTO, F. E.pt_BR
dc.contributor.authorENDRINGER, D. Cpt_BR
dc.contributor.authorROMÃO, W.pt_BR
dc.contributor.otherBruno G. Oliveira, UFES; Helber B. Costa, UFES; Jose Aires Ventura, Incaper; Tamara P. Kondratyuk, University of Hawaii at Hilo; Maria E. S. Barroso, UVV; Radigya M. Correia, UFES; Elisângela F. Pimentel, UVV; Fernanda E. Pinto, UFES; Denise C. Endringer, UVV/IFES; Wanderson Romão, UVV/IFES.pt_BR
dc.date.accessioned2016-05-06T12:38:59Z-
dc.date.available2016-05-06T12:38:59Z-
dc.date.created2016pt_BR
dc.date.issued2016-05-06pt_BR
dc.identifier.other11463pt_BR
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/1886-
dc.descriptionMangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention.pt_BR
dc.languagept_BRpt_BR
dc.publisherFood Chemistry, v. 204, p. 37-45, august 2016.pt_BR
dc.subjectChemical profilept_BR
dc.subjectMangifera indica L.pt_BR
dc.subjectMangopt_BR
dc.subjectMass spectrometrypt_BR
dc.titleChemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).pt_BR
dc.type--pt_BR
dc.ainfo.id10790pt_BR
dc.ainfo.lastupdate2016-05-06pt_BR
dc.ainfo.depositanteMerielem Frassonpt_BR
Aparece nas coleções:Memória Técnica do Incaper

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
BRT-Chemical-profile-of-mago-2016-Aires-Ventura.pdf1,14 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.