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dc.contributor.authorPALHANO, F. L.pt_BR
dc.contributor.authorVILCHES, T. T. B.pt_BR
dc.contributor.authorSANTOS, R. B.pt_BR
dc.contributor.authorORLANDO, M. T. D.pt_BR
dc.contributor.authorVENTURA, J. A.pt_BR
dc.contributor.authorFERNANDES, P. M. B.pt_BR
dc.contributor.otherUFES; UFES; UFES; UFES; Jose Aires Ventura, Incaper; UFES.pt_BR
dc.date.accessioned2016-11-03T13:12:18Z-
dc.date.available2016-11-03T13:12:18Z-
dc.date.created2004pt_BR
dc.date.issued2016-11-03pt_BR
dc.identifier.other13786pt_BR
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/2413-
dc.descriptionAnthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in combination, was studied. C. gloeosporioides spores were efficiently inhibited after a pressure treatment of 350 MPa for 30 min. When C. gloeosporioides was treated with 0.75 mg ml(-1) of citral or lemongrass oil, the pressure needed to achieve the same spore inhibition was 150 MPa. This work suggests the use of high hydrostatic pressure and plant essential oils as an alternative control for fruit diseases.pt_BR
dc.languageenpt_BR
dc.publisherInternational Journal of Food Microbiology, v. 95, n. 1, p. 61-666, 2004.pt_BR
dc.titleInactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil.pt_BR
dc.type--pt_BR
dc.ainfo.id12989pt_BR
dc.ainfo.lastupdate2016-11-03pt_BR
dc.ainfo.depositanteMerielem Frassonpt_BR
dc.subject.nalthesaurusPhytopathogenic funguspt_BR
dc.subject.nalthesaurusPapayapt_BR
dc.subject.nalthesaurusEssential oilpt_BR
dc.subject.nalthesaurusAnthracnosept_BR
dc.subject.nalthesaurusCymbopogon citratuspt_BR
dc.subject.nalthesaurusFood decontaminationpt_BR
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