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Campo DCValorIdioma
dc.contributor.authorBATISTA, R. S.
dc.contributor.authorCOSTA, H.
dc.contributor.authorPEREIRA, L. A.
dc.contributor.authorBERNARDES, C. de O.
dc.contributor.authorABREU, K. P. de
dc.contributor.authorMENINI, L.
dc.contributor.otherRingo Souza Batista, Ifes Alegre; Helcio Costa, Incaper; Luciana Alves Parreira, UFES; Carolina de Oliveira Bernardes, Ifes Alegre; Karla Maria Pedra de Abreu, Ifes Alegre; Luciano Menini, Ifes Alegre.
dc.date.accessioned2023-05-26T19:06:10Z-
dc.date.available2023-05-26T19:06:10Z-
dc.date.created2023
dc.date.issued2023-05-26
dc.identifier.other25116
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/4440-
dc.descriptionThe fungus Colletotrichum musae could cause a disease called anthracnose which reduces the quality of the banana fruit in the postharvest period. Anthracnose causes rots, peel lesions and generate great economic losses. Synthetic fungicides, used as an attempt to reduce the pathogen population, although effective, when used in amounts and frequency above the recommended, cause damage the environment and human health and can induce resistance. Research has focused in the search for alternative methods to reduce the use of synthetic substances in managing of agricultural diseases. The control of pathogens using compounds of natural origin is highlighted among new management techniques. Thus, we aimed to extract and characterize the essential oil from Piper macedoi leaves and evaluate its effect in the inhibiting the mycelial growth of the fungus C. musae in vitro. The essential oil was extracted by hydrodistillation, analyzed and characterized by Gas Chromatography and submitted to assays of fungicidal activity with C. musae. In comparison with dry plant material, yield of P. macedoi essential oil was 0.93 %. Piperitone (26.48 %), silvestrene (13.03 %), and bicyclogermacrene (10.45 %), were the major compounds identified in the essential oil composition considering the percentage in area. Regarding the antifungal activity tests, the essential oil showed a low inhibitory concentration (IC) for the IC50 (0.804 mL.L−1) and IC90 (1.80 mL.L−1), showing that the essential oil from P. macedoi leaves has great potential to control C. musae.
dc.description.uriEssential oil of Piper macedoi Yunck.pdf
dc.language.isoen
dc.publisherJournal of Natural Pesticide Research, v.5, p. 1-7, 2023.
dc.subjectPiper macedoi Yunck
dc.titleEssential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease
dc.type--
dc.ainfo.id24920
dc.ainfo.lastupdate2023-05-26
dc.ainfo.depositanteCarga Automática
dc.subject.nalthesaurusColletotrichum musae
dc.subject.thesagroÓleo Essencial
dc.subject.thesagroBanana
dc.subject.thesagroDoença
dc.subject.thesagroDoença de Planta
dc.subject.thesagroFungo
dc.subject.thesagroAntracnose
dc.subject.thesagroFungicida
dc.subject.thesagroFungicida Orgânico
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