1. Reposi�rio Institucional do Incaper
  2. Biblioteca Rui Tendinha
  3. Memória Técnica do Incaper
Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/item/767
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorABAKERLI, R. Bpt_BR
dc.contributor.authorSPARRAPAN, R.pt_BR
dc.contributor.authorSAWAYA, A.C.H.F.pt_BR
dc.contributor.authorEBERLIN, M. N.pt_BR
dc.contributor.authorJARA, J.L.P.pt_BR
dc.contributor.authorRODRIGUES, N. R.pt_BR
dc.contributor.authorFAY, E. F.pt_BR
dc.contributor.authorLUIZ, A. J. B.pt_BR
dc.contributor.authorGALVÃO, T. D. L.pt_BR
dc.contributor.authorMARTINS, D. dos S.pt_BR
dc.contributor.authorYAMANISHI, O. K.pt_BR
dc.contributor.authorTOLEDO, H. H. B.pt_BR
dc.contributor.otherDavid dos Santos Martins, Incaper.pt_BR
dc.date.accessioned2015-05-18T14:00:46Z-
dc.date.available2015-05-18T14:00:46Z-
dc.date.created2015pt_BR
dc.date.issued2015-04-29pt_BR
dc.identifier.other6459pt_BR
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/767-
dc.descriptionGolden, Sunrise Solo and Tainung cultivars of papaya were found to release CS2 when submitted to experimental conditions of dithiocarbamate residue analysis. Three common analytical methods were used to quantitate CS2; one spectrophotometric method and two chromatographic methods. All three methods gave positive CS2 results for all three papaya varieties. Other endogenous compounds present in isooctane extracts of papaya fractions detected via gas chromatography (GC/ITD) using electron ionization (EI) were: carbonyl sulfide, dimethyl sulfide, carbon disulfide, 2-methylthiophene, 3-methylthiophene, 2-ethylthiophene, 3-ethylthiophene, benzylisothiocyanate, benzylthiocyanate and benzonitrile. Control samples were obtained from papaya plantations cultivated in experimental areas, in which no treatment with fungicides of the dithiocarbamate group was applied. Endogenous CS2 levels were compared with true dithiocarbamate residues measured in papaya samples from the field trials following applications of the mancozeb fungicide. Three days after application, true dithiocarbamate residues, measured by the procedure with isooctane partitioning and GC-ITD, were at the average level of 2 mg kg-1.pt_BR
dc.languageenpt_BR
dc.publisherIn: Food Chemistry, 2015.pt_BR
dc.subjectDithiocarbamate residue analysispt_BR
dc.subjectPapayapt_BR
dc.subjectCarbon disulfidept_BR
dc.subjectBenzylisothiocyanatept_BR
dc.subjectMamãopt_BR
dc.subjectGoldenpt_BR
dc.subjectSunrise Solopt_BR
dc.subjectTainungpt_BR
dc.titleCarbon disulfide formation in papaya under conditions of dithiocarbamate residue Analysis.pt_BR
dc.typeArtigo de periódico (quando a biblioteca tiver o título do periódico)pt_BR
dc.ainfo.id6341pt_BR
dc.ainfo.lastupdate2015-05-18pt_BR
dc.ainfo.depositanteMerielem Frassonpt_BR
dc.description.notesIn Press.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodchem.2015.04.059pt_BR
Aparece nas coleções:Memória Técnica do Incaper

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
2015.-Abakerli-Martins-et-al.-Carbon-Disulfide-Formation-in-Papaya-Food-Chemistry.pdf495,3 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.