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| Registros recuperados : 278 | |
| 61. |  | SOUZA, J. L. de.; FAVARATO, L. F.; ANGELETTI, M. da P. A.; GUARÇONI, R. G.; GUIMARÃES, G. P.; PETERLE, G. Produção de mini-repolho orgânico por rebrota sob diferentes níveis de adubação nitrogenada. Revista Brasileira de Agropecuária Sustentável (RBAS), v. 7, n. 3, p. 56-65, setembro, 2017.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 62. | | BARROSO, M. V.; RIBEIRO, M. L.; ALMEIDA JUNIOR, J. F. de.; SOUZA, G. A. P. de.; AZEVEDO, R. V. de.; SOUZA, W. de. Produção e processamento de pescados: Sustentabilidade e alimento seguro na cadeia produtiva no Espírito Santo. Incaper em Revista, Vitória, v. 8, p. 88-99, jan/dez 2017.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 63. | | SILVA, V. M. da.; FORMENTINI, E. A.; SALES, E. F.; TEIXEIRA, A. F. R. Mecanização da compostagem orgânica na Unidade Experimental de Produção Animal Agroecológica (UEPA), Linhares, Espírito Santo. In: In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 6., CONGRESSO LATINO AMERICANO DE AGROECOLOGIA, 2., 2009, Curitiba. Agricultura familiar e camponesa experiências passadas e presentes construindo um futuro sustentável: anais. Curitiba: ABA, SOCLA, 2009. Revista Brasileira de Agroecologia v. 4, n. 2, 2009.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 64. | | BRIOSCHI JUNIOR, D.; GUARÇONI, R. G.; ALIXANDRE, F. T.; PEREIRA, L. L.; SOUSA, D. G. de.; MARCATE,J. P. P.; FAVARATO, L. F.; SOUSA, L. H. B. P. de; FORNAZIER, M. J.; FILETE, C. A. Tamanho ótimo de parcela experimental para avaliar características físico-químicas de café. Revista Ifes Ciência, v. 6, n. 3, p. 3-11, 2020.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 65. | | LIMA, I. de M.; ROCHI, C. P.; MARTINS, M. V. V.; ARAÚJO, L.; PINTO, F. A. M. F.; COSTA, H.; VENTURA, J. A. Tendências e realidades no manejo fitossanitário. INCAPER EM REVISTA, Vitória, v. 9, p. 16-30, jan. a dez. 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 66. | | VERDIN FILHO, A. C.; COMÉRIO, M.; PILON, A. M.; RODRIGUES, W. N.; COLODETTI, T. V.; FORNAZIER, M. J.; PEREIRA, L. L.; MORELI, A. P. Tendências para a sustentabilidade da cafeicultura de Conilon. In: Incaper em Revista, Vitória, v. 10, p. 125-141, jan./dez. 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 67. | | MARTINS, D. dos S.; LIMA, A. F.; FORNAZIER, M. J.; BARCELOS, B. D.; QUEIROZ, R. B.; FANTON, C. J.; ZANÚNCIO JUNIOR, J. S.; FORNAZIER, D. L. Whiteflies (Hemiptera: Aleyrodidae) associated with papaya (Carica papaya L.) Revista Científica Intelletto, Venda Nova do Imigrante, v. 2, n. 1, p. 78-86, 2016.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 72. | | SERRANO, L. A. L.; ESPOSTI, M. D.; LIMA, I. de M.; MARINHO, C. S.; TARDIN, F. D. Épocas e intensidades de poda de frutificação na goiabeira 'Paluma' , em Pinheiros-ES. Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 4, 2008.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 75. | | FERRÃO, R. G.; FONSECA, A. F. A. da.; SILVEIRA, J. S. M.; FERRÃO, M. A. G.; BRAGANÇA, S. M. EMCAPA 8141 - ROBUSTÃO CAPIXABA : variedade clonal de café Conilon tolerante à seca, desenvolvido para o Estado do Espírito Santo. Revista Ceres, Viçosa, v. 47, n. 273, p. 555-559, 2000.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 78. | | VERDIN FILHO, A. C.; BORGHI, E. J. A.; FORNACIARI, G.; COLODETTI, T. V.; RODRIGUES, W. N.; COMÉRIO, M.; POSSE, S. C. P. Limitações causadas pelas dimensões de tubetes sobre o crescimento e qualidade de mudas clonais de cafeeiro Conilon. Revista Pensar Acadêmico, v. 19, n. 2, p. 281-296, 2021.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 79. | | VENTURA, J. A.; LIMA, I. de M.; MARTINS, M. V. V.; CULIK, M. P.; COSTA, H. Impact and management of diseases in the propagation of fruit plants. Revista Brasileira de Fruticultura, Jaboticabal, v. 41, n. 4, e-647, 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 278 | |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/05/2018 |
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Data da última atualização: |
22/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
KÜSTER, I. S.; ALEXANDRE, R. S.; DOUSSEAU, S.; SCHMILDT, E. R.; ARANTES, L. de O.; KLEM D. L. B. |
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Afiliação: |
Ivanildo Schimith Küster, Incaper; Rodrigo Sobreira Alexandre, UFES; Sara Dousseau Arantes, Incaper; Edilson Romais Schmildt, UFES; Lucio de Oliveira Arantes, Incaper; Dayane Littig Barker Klem, UFES. |
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Título: |
Phenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista de Brasileira de Fruticultura, Jaboticabal , v. 40, n. 2, e-964, 2018. |
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Idioma: |
Português |
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Conteúdo: |
By considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. MenosBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers a... Mostrar Tudo |
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Palavras-Chave: |
Abacaxi Vitória. |
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Thesaurus NAL: |
Ananas comosus; Fruit quality; Pearson correlation. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3129/1/BRT-phenotypiccorrelationbetweenleafcharactersandphysicalandchemical-kuster.pdf
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Marc: |
LEADER 02565naa a2200229 a 4500
001 1020278
005 2018-05-22
008 2018 bl uuuu u00u1 u #d
100 1 $aKÜSTER, I. S.
245 $aPhenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit.$h[electronic resource]
260 $c2018
520 $aBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids.
650 $aAnanas comosus
650 $aFruit quality
650 $aPearson correlation
653 $aAbacaxi Vitória
700 1 $aALEXANDRE, R. S.
700 1 $aDOUSSEAU, S.
700 1 $aSCHMILDT, E. R.
700 1 $aARANTES, L. de O.
700 1 $aKLEM D. L. B.
773 $tRevista de Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, e-964, 2018.
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Biblioteca Rui Tendinha (BRT) |
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