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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
01/07/2014 |
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Data da última atualização: |
25/07/2014 |
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Autoria: |
RIZZINI, C. T. |
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Afiliação: |
Carlos Toledo Rizzini. |
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Título: |
Árvores e madeiras uteis do Brasil : manual de dendrologia brasileira. |
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Ano de publicação: |
1971 |
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Fonte/Imprenta: |
São Paulo, SP : E. Blucher/USP, 1971. |
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Páginas: |
294 p. |
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Descrição Física: |
il. |
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Série: |
(Plantas do Brasil, v.3). |
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Idioma: |
Português |
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Conteúdo: |
Contém informações sobre : distinção, caracterização, nomenclaturas científica e vernacular, área de ocorrência, espécies proximas, utilização da madeira, além de outras notas de interesse para o conhecimento das mais importantes árvores produtoras de lenhos úteis, muitas delas características das formações de cerrados. |
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Palavras-Chave: |
Árvore; Brasil; Brazilian savannas; Cerrado; Dendrologia; Essência florestal; Floresta; Florestas; Madeira; Madeiras; Pesquisa; Plantas do brasil; Silvicultura; Taxonomia vegetal. |
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Thesaurus NAL: |
Brazil; Brazilian savannas; Forest; Forest mensuration; Research; Silviculture; Taxonomy; Tree; Wood. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01350nam a2200409 a 4500
001 1003541
005 2014-07-25
008 1971 bl uuuu 00u1 u #d
100 1 $aRIZZINI, C. T.
245 $aÁrvores e madeiras uteis do Brasil$bmanual de dendrologia brasileira.
260 $aSão Paulo, SP : E. Blucher/USP$c1971
300 $a294 p.$cil.
490 $a(Plantas do Brasil, v.3).
520 $aContém informações sobre : distinção, caracterização, nomenclaturas científica e vernacular, área de ocorrência, espécies proximas, utilização da madeira, além de outras notas de interesse para o conhecimento das mais importantes árvores produtoras de lenhos úteis, muitas delas características das formações de cerrados.
650 $aBrazil
650 $aBrazilian savannas
650 $aForest
650 $aForest mensuration
650 $aResearch
650 $aSilviculture
650 $aTaxonomy
650 $aTree
650 $aWood
653 $aÁrvore
653 $aBrasil
653 $aBrazilian savannas
653 $aCerrado
653 $aDendrologia
653 $aEssência florestal
653 $aFloresta
653 $aFlorestas
653 $aMadeira
653 $aMadeiras
653 $aPesquisa
653 $aPlantas do brasil
653 $aSilvicultura
653 $aTaxonomia vegetal
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/06/2018 |
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Data da última atualização: |
12/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
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Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
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Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
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DOI: |
10.17660/th2018/73.1.5 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04542naa a2200301 a 4500
001 1020372
005 2018-06-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/th2018/73.1.5$2DOI
100 1 $aKOBI, H. B.
245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource]
260 $c2018
520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems
650 $aBrazil
650 $aFood safety
650 $aFragaria × ananassa
650 $aFruit quality
650 $aStrawberry
653 $aMorango
700 1 $aMARTINS, M. C.
700 1 $aSILVA, P. I.
700 1 $aSOUZA, J. L. de.
700 1 $aCARNEIRO, J. C. S.
700 1 $aHELENO, F.
700 1 $aQUEIROZ, M. E. L. R.
700 1 $aCOSTA, N. M. B.
773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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