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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
17/07/2018 |
Data da última atualização: |
17/07/2018 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
OLIVEIRA, B. G. de.; BARROSO, M. E. de S.; PIMENTEL, E. F.; MAZZOCCO, P.; RUAS, F. G.; ANDRADE, T. U. de; SHERER, R.; FRONZA, M.; VENTURA, J. A.; ROMAO, R.; KONDRATYUK, T. P.; ENDRINGER, D. C. |
Afiliação: |
Bruno Gomes de Oliveira, UFES; Maria Eduarda de Souza Barroso, UVV; Elisângela Flávia Pimentel, UFES; Pedro Mazzocco, Incaper; Fabiana Gomes Ruas, Incaper; Tadeu Uggere de Andrade, UVV; Rodrigo Sherer, UVV; Marcio Fronza, UVV; Jose Aires Ventura, Incaper; Wanderson Romão, UFES/IFES; Tamara P. Kondratyuk, University of Hawaii at Hilo,; Denise Coutinho Endringer, UVV/IFES. |
Título: |
Phytochemical and chemopreventive activities of seven genotypes of EuterpeedulisMartius - Juçara palm fruits. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017. |
Idioma: |
Inglês |
Notas: |
Pôster. |
Palavras-Chave: |
EuterpeedulisMartius; Juçara; Palmacea; Palmito; RESEM. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3185/1/galoa-proceedings-bcnp-77693.pdf
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Marc: |
LEADER 00989nam a2200301 a 4500 001 1020515 005 2018-07-17 008 2017 bl uuuu u01u1 u #d 100 1 $aOLIVEIRA, B. G. de. 245 $aPhytochemical and chemopreventive activities of seven genotypes of EuterpeedulisMartius - Juçara palm fruits.$h[electronic resource] 260 $aIn: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES$c2017 500 $aPôster. 653 $aEuterpeedulisMartius 653 $aJuçara 653 $aPalmacea 653 $aPalmito 653 $aRESEM 700 1 $aBARROSO, M. E. de S. 700 1 $aPIMENTEL, E. F. 700 1 $aMAZZOCCO, P. 700 1 $aRUAS, F. G. 700 1 $aANDRADE, T. U. de 700 1 $aSHERER, R. 700 1 $aFRONZA, M. 700 1 $aVENTURA, J. A. 700 1 $aROMAO, R. 700 1 $aKONDRATYUK, T. P. 700 1 $aENDRINGER, D. C.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/02/2020 |
Data da última atualização: |
18/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
OLIVEIRA, B. G.; PIMENTEL, E. F.; PEREIRA, A. C. H.; TOSATO, F.; PINTO, F. E.; VENTURA, J. A.; ENDRINGER, D. C.; ROMÃO, W. |
Afiliação: |
Bruno G. Oliveira, UFES; Elisangela F. Pimentel, UVV; Ana C. Hertel Pereira, UVV; Flávia Tosato, UVV; Fernanda E. Pinto, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Wanderson Romão, UFES/IFES. |
Título: |
Phenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Microchemical Journal, V. 153, march 2020. |
DOI: |
https://doi.org/10.1016/j.microc.2019.104391 |
Idioma: |
Inglês |
Conteúdo: |
Banana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. |
Palavras-Chave: |
Banana; Maturation stage. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3973/1/Phenolic-glycidic-bananas.pdf
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Marc: |
LEADER 01821naa a2200241 a 4500 001 1022122 005 2020-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.microc.2019.104391$2DOI 100 1 $aOLIVEIRA, B. G. 245 $aPhenolic and glycidic profiling of bananas Musa sp associated with maturation stage and cancer chemoprevention activities.$h[electronic resource] 260 $c2020 520 $aBanana, Musa sp, is widely consumed all over the world, being popularly known as a natural antioxidant. The glycidic profile obtained by negative-ion mode electrospray Fourier transform ion cyclotron resonance mass spectrometry of the Pacovan, Ambrosia, Japira, Prata Comum, Vitória and Tropical cultivars, in four stages of maturation, showed that the Prata-type cultivar presented higher monosaccharide content than the disaccharides. On the other hand, Gros Michel-type (Ambrosia) and Maça-type (Tropical) cultivars presented the opposite behavior. The phenolic profile showed that, in all cultivars, the most abundant phytochemical class was flavonoids, such as myricetindeoxyhexose-hexoside, followed by cinnamic acids, such as caffeic acid. All samples evaluated showed high inhibition of the nitric oxide production. Furthermore, the Pacovan-type cultivar, at maturity stage 2, showed high inhibition of NF-κB; and extracts of cultivar Japira-type, maturity stages 2, 4 and 7, and Ambrosia, stage 4, showed greater aromatase inhibition, i.e., higher than 50%. 653 $aBanana 653 $aMaturation stage 700 1 $aPIMENTEL, E. F. 700 1 $aPEREIRA, A. C. H. 700 1 $aTOSATO, F. 700 1 $aPINTO, F. E. 700 1 $aVENTURA, J. A. 700 1 $aENDRINGER, D. C. 700 1 $aROMÃO, W. 773 $tMicrochemical Journal, V. 153, march 2020.
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