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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
11/02/2015 |
Data da última atualização: |
13/05/2016 |
Autoria: |
SECUNDINO, W.; SERRANO, L. A. L.; LIMA, I. de M.; CATTANEO, L. F.; LANI, J. A.; COSTA, A. N. da.; FANTON, C. J.; VENTURA, J. A.; RONCHI, C. P.; SANTANA, E. N. de.; TARDIN, F. D.; SILVA, J. G. F. da.; MARTINS, M. V. V.; MARINATO, F. A.; NOVAK, L. R.; LINHARES, W. W. do N.; NUNES, E. Z.; RODRIGUES, L.; MELO, M. S. de.; PIPPER, E.; VAGO, A. D.; SACRAMENTO, L. C. P. do.; GUIO, P. S. M.; CALIMAN, C.; SOUZA, J. V. de.; OLIVEIRA, C. B. de.; SILVA, V. J. M. da.; VIANA, E. G.; CAETANO, A. E.; ALTOÉ, G. |
Afiliação: |
Welington Secundino, Incaper; Luiz Augusto Lopes Serrano, Incaper; Inorbert de Melo Lima, Incaper; Laércio Francisco Cattaneo, Incaper; José Antônio Lani, Incaper; Aureliano Nogueira da Costa, Incaper; Cesar José Fanton, Incaper; Jose Aires Ventura, Incaper; Cláudio Pagotto Ronchi, Incaper; Enilton Nascimento de Santana, Incaper; Flávio Dessaune Tardin, Incaper; José Geraldo Ferreira da Silva, Incaper; Marlon Vagner Valentim Martins, Incaper; Leandro Reis Novak, Incaper; Incaper; Lozenil Rodrigues, Incaper; Marcelino Silva de Melo, Incaper; Incaper; Luiz Carlos Pereira do Sacramento, Incaper; Clovis Barbosa de Oliveira, Incaper; Valchirio Jose Martins da Silva, Incaper; Incaper; Antônio Elias Caetano, Incaper. |
Título: |
Programa de desenvolvimento de pipericultura no Estado do Espírito Santo. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Vitória, ES : Incaper, 2005. |
Série: |
(Incaper. Documentos, 146). |
Idioma: |
Português |
Palavras-Chave: |
Incaper; Pimenta; Pipericultura. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1909/1/BRT-programadedesenvolvimentodapipericulturanoestadodoes-Incaper.pdf
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Marc: |
LEADER 01331nam a2200493 a 4500 001 1005540 005 2016-05-13 008 2005 bl uuuu u0uu1 u #d 100 1 $aSECUNDINO, W. 245 $aPrograma de desenvolvimento de pipericultura no Estado do Espírito Santo. 260 $aVitória, ES : Incaper$c2005 490 $a(Incaper. Documentos, 146). 653 $aIncaper 653 $aPimenta 653 $aPipericultura 700 1 $aSERRANO, L. A. L. 700 1 $aLIMA, I. de M. 700 1 $aCATTANEO, L. F. 700 1 $aLANI, J. A. 700 1 $aCOSTA, A. N. da. 700 1 $aFANTON, C. J. 700 1 $aVENTURA, J. A. 700 1 $aRONCHI, C. P. 700 1 $aSANTANA, E. N. de. 700 1 $aTARDIN, F. D. 700 1 $aSILVA, J. G. F. da. 700 1 $aMARTINS, M. V. V. 700 1 $aMARINATO, F. A. 700 1 $aNOVAK, L. R. 700 1 $aLINHARES, W. W. do N. 700 1 $aNUNES, E. Z. 700 1 $aRODRIGUES, L. 700 1 $aMELO, M. S. de. 700 1 $aPIPPER, E. 700 1 $aVAGO, A. D. 700 1 $aSACRAMENTO, L. C. P. do. 700 1 $aGUIO, P. S. M. 700 1 $aCALIMAN, C. 700 1 $aSOUZA, J. V. de. 700 1 $aOLIVEIRA, C. B. de. 700 1 $aSILVA, V. J. M. da. 700 1 $aVIANA, E. G. 700 1 $aCAETANO, A. E. 700 1 $aALTOÉ, G.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
23/11/2017 |
Data da última atualização: |
28/11/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
GAMA, V. N.; CUNHA. J. T.; LIMA, I. de M.; BACARIN, M. A.; SILVA, D. M. |
Afiliação: |
Vinícius Novo Gama, UFES; Joilton Tavares Cunha, UFES; Inorbert de Melo Lima, Incaper; Marcos Antonio Bacarin, UFPEL; Diolina Moura Silva, UFES. |
Título: |
Photosynthetic characteristics and quality of five passion fruit varieties under field conditions. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Acta Physiol Plant, v. 35, n. 3, p. 941-948, 2013. |
DOI: |
0.1007/s11738-012-1137-1 |
Idioma: |
Inglês |
Conteúdo: |
Due to photosynthetic mechanisms respond very quickly to most stressors and due to strong concerns regarding the impact of climate change on future plant productivity, the purpose of this study was to perform a comparative analysis of in vivo photosynthetic efficiencies and fruit quality of five cultivars of passion fruit (Passiflora edulis Sims. f. flavicarpa Degener). The experiments were conducted in the northern region of Espírito Santo State using cultivars FB 200, FB 300, BRS Gigante Amarelo, BRS Sol do Cerrado, and BRS Ouro Vermelho. Analyses were performed 6 months after planting, when the plants were beginning reproduction and were repeated two times during the next 4 months until fruit ripening. Chlorophyll a fluorescence transient, total chlorophyll content, and gas exchange were measured in the leaves. Physical and chemical fruit attributes were also assessed. The lowest fluorescence rates were identified in the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars, which exhibited better capacities for quinone A (QA) reoxidation and better electron transfer efficiencies from Photosystem II to Photosystem I acceptors. Better photochemical performances (PItotal) and CO2 assimilations (A) resulted in higher fruit pulp yields, demonstrating the superior quality of the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars. |
Thesaurus NAL: |
Fruit quality; Gas exchange; Passiflora edulis; Photochemical performances; Soluble solids; Titratable acidity. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2856/1/BRT-photosyntheticcharacteristicsandqualityoffivepassionfruit-lima-2-9.pdf
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Marc: |
LEADER 02126naa a2200253 a 4500 001 1017151 005 2017-11-28 008 2013 bl uuuu u00u1 u #d 024 7 $a0.1007/s11738-012-1137-1$2DOI 100 1 $aGAMA, V. N. 245 $aPhotosynthetic characteristics and quality of five passion fruit varieties under field conditions.$h[electronic resource] 260 $c2013 520 $aDue to photosynthetic mechanisms respond very quickly to most stressors and due to strong concerns regarding the impact of climate change on future plant productivity, the purpose of this study was to perform a comparative analysis of in vivo photosynthetic efficiencies and fruit quality of five cultivars of passion fruit (Passiflora edulis Sims. f. flavicarpa Degener). The experiments were conducted in the northern region of Espírito Santo State using cultivars FB 200, FB 300, BRS Gigante Amarelo, BRS Sol do Cerrado, and BRS Ouro Vermelho. Analyses were performed 6 months after planting, when the plants were beginning reproduction and were repeated two times during the next 4 months until fruit ripening. Chlorophyll a fluorescence transient, total chlorophyll content, and gas exchange were measured in the leaves. Physical and chemical fruit attributes were also assessed. The lowest fluorescence rates were identified in the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars, which exhibited better capacities for quinone A (QA) reoxidation and better electron transfer efficiencies from Photosystem II to Photosystem I acceptors. Better photochemical performances (PItotal) and CO2 assimilations (A) resulted in higher fruit pulp yields, demonstrating the superior quality of the FB 300, BRS Sol do Cerrado, and BRS Ouro Vermelho cultivars. 650 $aFruit quality 650 $aGas exchange 650 $aPassiflora edulis 650 $aPhotochemical performances 650 $aSoluble solids 650 $aTitratable acidity 700 1 $aCUNHA. J. T. 700 1 $aLIMA, I. de M. 700 1 $aBACARIN, M. A. 700 1 $aSILVA, D. M. 773 $tActa Physiol Plant$gv. 35, n. 3, p. 941-948, 2013.
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