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| 1. |  | SILVA, C. R. da M. e; SALIBA, E. de O. S.; SILVA, F. A. e S.; FIGUEIREDO, M. R. P.; COSTA, H. H. A.; NUNES, A. N.; SALIBA, J. S.; MOURA, S. B. Comportamento ingestivo de novilhas alimentadas com dietas contendo diferentes inclusões de glicerina bruta. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 25., 2015, Fortaleza. Dimensões tecnológicas e sociais da zootecnia: anais. Fortaleza: Sociedade Brasileira de Zootecnia, 2015.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 2. | | FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; LOPES, F. C. F.; SILVA, F. A. e.; SILVA, C. R. da M. e; NUNES, A. N.; FIGUEIREDO, M. C. P. de. Cocoa byproduct in diets for dairy heifers. Revista Brasileira de Zootecnia, Viçosa, v. 47, e20170126, 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 3. | | FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; AGUIAR E SILVA, F.; MOTA E SILVA, C. R. da.; NUNES, A. N.; MOREIRA, G. R.; MARTINS, T. K. T. Passion fruit by-product as a substitute for Tifton 85 hay in diets for dairy heifers. Semina: Ciências Agrárias, Londrina, v. 40, n. 6, p. 2719-2732, nov./dez. 2019| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 4. | | NUNES, A. N.; SALIBA, E. de O. S.; FONTES, D. O.; FORMIGONI, A. da S.; MEDEIROS, S. L. dos S.; MOREIRA, G. R.; NUNES, E. P. R.; FIGUEIREDO, M. R. P. Morfometria intestinal, ganho de peso e consumo de suÃnos em crescimento alimentados com diferentes nÃveis de casca de soja na dieta. Brazilian Journal of Animal and Environmental Research, Curitiba, v.7, n.1, p. 448-463, 2024.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 5. | | FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; AGUIAR E SILVA, F.; NUNES, A. N.; MOTA E SILVA, C. R. da; MOREIRA, G. R. Use of indigestible markers to estimate the apparent dry matter digestibility of diets containing a cocoa by-product. Semina: Ciências Agrárias, Londrina, v. 40, n. 6, p. 2771-2782, nov./dez. 2019.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/06/2018 |
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Data da última atualização: |
12/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
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Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
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Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
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DOI: |
10.17660/th2018/73.1.5 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04542naa a2200301 a 4500
001 1020372
005 2018-06-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/th2018/73.1.5$2DOI
100 1 $aKOBI, H. B.
245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource]
260 $c2018
520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems
650 $aBrazil
650 $aFood safety
650 $aFragaria × ananassa
650 $aFruit quality
650 $aStrawberry
653 $aMorango
700 1 $aMARTINS, M. C.
700 1 $aSILVA, P. I.
700 1 $aSOUZA, J. L. de.
700 1 $aCARNEIRO, J. C. S.
700 1 $aHELENO, F.
700 1 $aQUEIROZ, M. E. L. R.
700 1 $aCOSTA, N. M. B.
773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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