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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
04/09/2017 |
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Data da última atualização: |
11/05/2018 |
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Autoria: |
AUGUSTO, S. G.; SOUZA, C. A. S. |
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Título: |
Leguminosa sabiá como cerca-viva no estado do Espírito Santo. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Ilhéus: CEPLAC/CEPEC, 1995. |
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Páginas: |
15 p. |
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Idioma: |
Português |
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Conteúdo: |
Investigou-se o comportamento da leguminosa "sabia" (Mimosa caesalpiniaefolia Benth.), para uso em cerca viva na região de Linhares (ES). Foram formados formados 2 quilômetros de cerca com espaçamento de um metro entre as plantas, em fileiras simples. As sementes não foram inoculadas e o substrato utilizado foi terriço de mata nativa, sem adição de fertilizantes. As mudas foram formadas em sacos de polietileno e mantidas em viveiro coberto com som brite, ate a idade de três meses, quando foram levadas para o campo. A leguminosa apresentou rápido crescimento e, aos dois anos de idade, forneceu boa proteção quando usada como cerca viva. Para a formação das plantas não foram necessários tratos culturais especiais e o espaçamento utilizado permitiu uma proteção excelente, concluindo-se que para este espaçamento pode-se suprimir o uso do arame na confecção da cerca. Avaliou-se também a tolerância ao fogo e ao encharcamento e fez-se comparação entre a confecção de uma cerca convencional de arame e uma cerca viva. |
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Palavras-Chave: |
Árvore angiosperma; Brasil; Brazil; Cerca viva; Cerca-viva; Espirito Santo; Legume; Leguminosa; Leguminosa sabia; Leguminosae; Leguminous plant; Living fence; Mimosa caesal piniaefolia; Mimosa caesalpinaefolia; Mimosa caesalpiniaefolia; Mimosaceae; Mimosaceaea; Plant; Planta; Planta leguminosa; Sabia. |
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Categoria do assunto: |
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Marc: |
LEADER 02016nam a2200385 a 4500
001 1015882
005 2018-05-11
008 1995 bl uuuu u0uu1 u #d
100 1 $aAUGUSTO, S. G.
245 $aLeguminosa sabiá como cerca-viva no estado do Espírito Santo.
260 $aIlhéus: CEPLAC/CEPEC$c1995
300 $a15 p.
520 $aInvestigou-se o comportamento da leguminosa "sabia" (Mimosa caesalpiniaefolia Benth.), para uso em cerca viva na região de Linhares (ES). Foram formados formados 2 quilômetros de cerca com espaçamento de um metro entre as plantas, em fileiras simples. As sementes não foram inoculadas e o substrato utilizado foi terriço de mata nativa, sem adição de fertilizantes. As mudas foram formadas em sacos de polietileno e mantidas em viveiro coberto com som brite, ate a idade de três meses, quando foram levadas para o campo. A leguminosa apresentou rápido crescimento e, aos dois anos de idade, forneceu boa proteção quando usada como cerca viva. Para a formação das plantas não foram necessários tratos culturais especiais e o espaçamento utilizado permitiu uma proteção excelente, concluindo-se que para este espaçamento pode-se suprimir o uso do arame na confecção da cerca. Avaliou-se também a tolerância ao fogo e ao encharcamento e fez-se comparação entre a confecção de uma cerca convencional de arame e uma cerca viva.
653 $aÁrvore angiosperma
653 $aBrasil
653 $aBrazil
653 $aCerca viva
653 $aCerca-viva
653 $aEspirito Santo
653 $aLegume
653 $aLeguminosa
653 $aLeguminosa sabia
653 $aLeguminosae
653 $aLeguminous plant
653 $aLiving fence
653 $aMimosa caesal piniaefolia
653 $aMimosa caesalpinaefolia
653 $aMimosa caesalpiniaefolia
653 $aMimosaceae
653 $aMimosaceaea
653 $aPlant
653 $aPlanta
653 $aPlanta leguminosa
653 $aSabia
700 1 $aSOUZA, C. A. S.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/08/2018 |
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Data da última atualização: |
20/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
POSSE, R. P.; VALANI, F.; SOUZA, C. A. S.; POSSE, S. C. P.; SALES, R. A. de.; OLIVEIRA, E. C. de.; QUARTEZANI, W. Z.; LEITE, M. C. T. |
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Afiliação: |
Robson Prucoli Posse, IFES Itapina; Francielly Valani, IFES Itapina; Carlos Alberto Spaggiari Souza, CEPLAC; Sheila Cristina Prucoli Posse, Incaper; Ramom Amaro de Sales, UFES; Evandro Chaves de Oliveira, IFES Itapina; Waylson Zancanella Quartezani, IFES Itapina; Marta Cristina Teixeira Leite, IFES Itapina. |
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Título: |
Basal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
JEAI, v. 25, n. 3, p. 1-16, 2018. |
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Série: |
2457-0591 |
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Idioma: |
Inglês |
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Conteúdo: |
The temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality. MenosThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling ... Mostrar Tudo |
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Thesaurus NAL: |
Degree days; Genotype TSH1188; Heat units; Phenology; Theobroma cacao; Vegetative development. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3235/1/Posse2532018JEAI43321.pdf
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Marc: |
LEADER 02797naa a2200289 a 4500
001 1020658
005 2018-08-20
008 2018 bl uuuu u00u1 u #d
100 1 $aPOSSE, R. P.
245 $aBasal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings.$h[electronic resource]
260 $c2018
490 $a2457-0591
520 $aThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality.
650 $aDegree days
650 $aGenotype TSH1188
650 $aHeat units
650 $aPhenology
650 $aTheobroma cacao
650 $aVegetative development
700 1 $aVALANI, F.
700 1 $aSOUZA, C. A. S.
700 1 $aPOSSE, S. C. P.
700 1 $aSALES, R. A. de.
700 1 $aOLIVEIRA, E. C. de.
700 1 $aQUARTEZANI, W. Z.
700 1 $aLEITE, M. C. T.
773 $tJEAI$gv. 25, n. 3, p. 1-16, 2018.
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