|
|
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
31/03/2016 |
Data da última atualização: |
01/04/2016 |
Autoria: |
COSTA, A. N. da.; FORNAZIER, M. J.; VENTURA, J. A.; ATHAYDE, M. O. |
Afiliação: |
Aureliano Nogueira da Costa, EMCAPA; Mauricio José Fornazier, EMCAPA; Jose Aires Ventura, EMCAPA; Marcos Oliveira Athayde, EMCAPA. |
Título: |
Espaçamento, épocas de poda e desponta na figueira (Ficus carica), cultivar roxo de valinhos no estado do Espírito Santo. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
In: Relatório técnico anual : 1987. Vitória-ES : EMCAPA, p. 134-135, 1988. |
Idioma: |
Português |
Palavras-Chave: |
(Ficus carica); Desponta na cultura da figueira; EMCAPA; Épocas de poda da figueira; Espaçamento para o plantio da figueira; Estado do Espírito Santo; Figueira cultivar roxo de valinhos; Relatório técnico anual 1987. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1772/1/BRT-relatoriotecnicoanual1987-Emcapa.pdf
|
Marc: |
LEADER 00849nam a2200229 a 4500 001 1010402 005 2016-04-01 008 1988 bl uuuu t 00u1 u #d 100 1 $aCOSTA, A. N. da. 245 $aEspaçamento, épocas de poda e desponta na figueira (Ficus carica), cultivar roxo de valinhos no estado do Espírito Santo.$h[electronic resource] 260 $aIn: Relatório técnico anual : 1987. Vitória-ES : EMCAPA, p. 134-135$c1988 653 $a(Ficus carica) 653 $aDesponta na cultura da figueira 653 $aEMCAPA 653 $aÉpocas de poda da figueira 653 $aEspaçamento para o plantio da figueira 653 $aEstado do Espírito Santo 653 $aFigueira cultivar roxo de valinhos 653 $aRelatório técnico anual 1987 700 1 $aFORNAZIER, M. J. 700 1 $aVENTURA, J. A. 700 1 $aATHAYDE, M. O.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
![](/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/01/2018 |
Data da última atualização: |
26/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
OGAWA, E. M.; COSTA, H. B.; VENTURA, J. A.; CAETANO, L. C. S.; PINTO, F. E.; OLIVEIRA, B. G.; BARROSO, M. E. S.; SCHERER, R.; ENDRINGER, D. C.; ROMÃO, W. |
Afiliação: |
UFES; UFES; Jose Aires Ventura, Incaper; Luiz Carlos Santos Caetano, Incaper; UFES; UFES; UVV; UVV; UVV; UFES. |
Título: |
Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 98, n. 3, p. 1105-1116, fev. 2018. |
Idioma: |
Inglês |
Conteúdo: |
BACKGROUND:
Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively.
RESULTS:
Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols.
CONCLUSION:
ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. |
Palavras-Chave: |
Abacaxi. |
Thesaurus NAL: |
Electrospray mass spectrometry; Maturation stages; Pineapple. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02331naa a2200277 a 4500 001 1018146 005 2018-01-26 008 2018 bl uuuu u00u1 u #d 100 1 $aOGAWA, E. M. 245 $aChemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry.$h[electronic resource] 260 $c2018 520 $aBACKGROUND: Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively. RESULTS: Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M?-?H]- and [2?M?-?H]- ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols. CONCLUSION: ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. 650 $aElectrospray mass spectrometry 650 $aMaturation stages 650 $aPineapple 653 $aAbacaxi 700 1 $aCOSTA, H. B. 700 1 $aVENTURA, J. A. 700 1 $aCAETANO, L. C. S. 700 1 $aPINTO, F. E. 700 1 $aOLIVEIRA, B. G. 700 1 $aBARROSO, M. E. S. 700 1 $aSCHERER, R. 700 1 $aENDRINGER, D. C. 700 1 $aROMÃO, W. 773 $tJournal of the Science of Food and Agriculture$gv. 98, n. 3, p. 1105-1116, fev. 2018.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|