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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/06/2013 |
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Data da última atualização: |
26/06/2013 |
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Autoria: |
FERREIRA, F. A.; MILANI, D. |
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Título: |
Diagnose visual e controle das doencas abioticas e bioticas do eucalipto no Brasil. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Mogi Guacu: International Paper, 2002 |
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Páginas: |
98 p. |
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Descrição Física: |
il. |
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Idioma: |
Português |
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Notas: |
Escrito em portugues e ingles. Titulo em ingles: Visual diagnosis and control of abiotic and biotic eucalyptus diseases in Brazil. |
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Conteúdo: |
Estruturas naturais, anormalidades geneticas e deficiencias nutricionais; Injuria e cancro causados por impacto, animal ou inseto; Consequencias de vento forte; Injurias ocasionadas por chuva de pedra ou granizo; Temperatura excessivamente baixa - geada; Consequencias de fogo em eucalipto; Temperatura excessiva em interface caule / solo ou recipiente e interacao de patogenos secundarios; Estresse hidrico em viveiro e em plantacoes no estadio fenologico... |
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Palavras-Chave: |
Controle; Controle de doença; Controle de praga; Diagnose; Diagnóstico; Doença; Doença de planta; Doencas; Eucalipto; Eucalyptus; Leaf diseases; Nursery diseases; Pathogen index; Patologia florestal; Pests of plants; Plant diseases; Praga; Praga de planta; Pragas e doenças; Stem; trunk and branch diseases. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01613nam a2200397 a 4500
001 1000205
005 2013-06-26
008 2002 bl uuuu 00u1 u #d
100 1 $aFERREIRA, F. A.
245 $aDiagnose visual e controle das doencas abioticas e bioticas do eucalipto no Brasil.
260 $aMogi Guacu: International Paper$c2002
300 $a98 p.$cil.
500 $aEscrito em portugues e ingles. Titulo em ingles: Visual diagnosis and control of abiotic and biotic eucalyptus diseases in Brazil.
520 $aEstruturas naturais, anormalidades geneticas e deficiencias nutricionais; Injuria e cancro causados por impacto, animal ou inseto; Consequencias de vento forte; Injurias ocasionadas por chuva de pedra ou granizo; Temperatura excessivamente baixa - geada; Consequencias de fogo em eucalipto; Temperatura excessiva em interface caule / solo ou recipiente e interacao de patogenos secundarios; Estresse hidrico em viveiro e em plantacoes no estadio fenologico...
653 $aControle
653 $aControle de doença
653 $aControle de praga
653 $aDiagnose
653 $aDiagnóstico
653 $aDoença
653 $aDoença de planta
653 $aDoencas
653 $aEucalipto
653 $aEucalyptus
653 $aLeaf diseases
653 $aNursery diseases
653 $aPathogen index
653 $aPatologia florestal
653 $aPests of plants
653 $aPlant diseases
653 $aPraga
653 $aPraga de planta
653 $aPragas e doenças
653 $aStem
653 $atrunk and branch diseases
700 1 $aMILANI, D.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
08/05/2018 |
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Data da última atualização: |
08/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
VERDIN FILHO, A. C.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; TOMAZ, M. A.; MARTINS, L. D.; BRINATE, S. V. B.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; COMÉRIO, M.; ANDRADE JUNIOR, S. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Tafarel Victor Colodetti, UFES; Wagner Nunes Rodrigues, UFES; Marcelo Antonio Tomaz, UFES; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES. |
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Título: |
The permanence in the plantation after harvest damages physical characteristics of Conilon coffee grains. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 13, n. 17, p. 911-917, abril 2018. |
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DOI: |
10.5897/AJAR2017.12847 |
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Idioma: |
Português |
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Conteúdo: |
The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The objective of this study was to quantify the changes caused by permanence time of the Conilon coffee in the plantation after harvest over the mass and classification of the product. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after manual harvest of the grains. After these periods, the coffee was dried, processed and weighted to quantify losses. The samples from each parcel were used to classify the resulting coffee regarding grain size in standardized classification sieves (sieves 12, 11 and 10 for round grains; sieves 17, 15 and 13 for flat grains), grain defects (brocaded, sour, black, defective percentage and total number of defects) and yield losses (dried coffee weight and processing ratio). The results showed that keeping the harvested fruits in the plantation causes losses over mass and over the overall product classification, affecting grain size and increasing the number and type of defects. This reinforces the recommendation to transport the harvested coffee for drying as soon as possible after harvesting. |
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Thesaurus NAL: |
Coffea canephora; Grain defects; Harvest; Physical classification; Quality. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3112/1/BRT-thepermanenceintheplantationafterharvest-verdinfilho.pdf
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Marc: |
LEADER 02480naa a2200325 a 4500
001 1020237
005 2018-05-08
008 2018 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2017.12847$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aThe permanence in the plantation after harvest damages physical characteristics of Conilon coffee grains.$h[electronic resource]
260 $c2018
520 $aThe permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The objective of this study was to quantify the changes caused by permanence time of the Conilon coffee in the plantation after harvest over the mass and classification of the product. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after manual harvest of the grains. After these periods, the coffee was dried, processed and weighted to quantify losses. The samples from each parcel were used to classify the resulting coffee regarding grain size in standardized classification sieves (sieves 12, 11 and 10 for round grains; sieves 17, 15 and 13 for flat grains), grain defects (brocaded, sour, black, defective percentage and total number of defects) and yield losses (dried coffee weight and processing ratio). The results showed that keeping the harvested fruits in the plantation causes losses over mass and over the overall product classification, affecting grain size and increasing the number and type of defects. This reinforces the recommendation to transport the harvested coffee for drying as soon as possible after harvesting.
650 $aCoffea canephora
650 $aGrain defects
650 $aHarvest
650 $aPhysical classification
650 $aQuality
700 1 $aVOLPI, P. S.
700 1 $aCOLODETTI, T. V.
700 1 $aRODRIGUES, W. N.
700 1 $aTOMAZ, M. A.
700 1 $aMARTINS, L. D.
700 1 $aBRINATE, S. V. B.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE JUNIOR, S.
773 $tAfrican Journal of Agricultural Research$gv. 13, n. 17, p. 911-917, abril 2018.
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