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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
09/08/2019 |
Data da última atualização: |
09/08/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SALVIANO, A. A. C.; SOUZA, G. S. de.; ARAÚJO, F. S.; SOUZA, Z. M.; VIEIRA, S. R. |
Afiliação: |
Adeodato A. C. Salviano, UFPI; Gustavo Soares de Souza, Incaper; Fernando Silva Araújo, UESPI; Zigomar M. Souza, FEAGRI/UNICAMP; Sidney Rosa Vieira, IAC. |
Título: |
Spatial variability of nutrients in Crotalaria juncea grown in an eroded soil. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Revista de Ciências Agrárias, v. 36, n. 3, p.331-339, 2013. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this work was to characterize the spatial variability of the atributes of soil and plants in severely-eroded areas. The experimental plot had dimensions of 45 by 65 m, and was divided up into a grid with regular spacing of 5 m between points, making up a rectangle of 10 columns and 14 lines, totaling 140 points. The contents of macro and micronutrients were determined in the plants, plus dry mater and height of the Crotalaria juncea. The atributes of plants and soil thickness were distributed over the area in a well-defned spatial structure, with an adjustment of the spherical and Gaussian models, making an exception for calcium. Soil thickness demonstrated the locations with an accelerated process of erosion and displayed a clear spatial relationship with plant height and dry mater of the C. juncea and with the foliar macro and micronutrients.
O objetivo desse trabalho foi caracterizar a variabilidade espacial de atributos de solo e de plantas em áreas severamente erodidas. A parcela experimental teve a dimensão de 45 por 65 m e foi dividida em uma malha com espaçamento regular de 5 m entre pontos, sendo um retângulo de 10 colunas e 14 linhas, totalizando 140 pontos. Foram determinados os teores de macro e micronutrientes nas plantas, matéria seca e altura da Crotalaria juncea L. Os atributos das plantas e a espessura do solo distribuem-se na área em estudo com uma estrutura espacial bem definida, com ajuste dos modelos esférico e gaussiano com exceção para o cálcio. A espessura do solo demonstrou os locais com o processo de erosão acelerado e apresentou forte relação espacial com a altura de planta e matéria seca da C. juncea e, com os macros e micronutrientes foliares. MenosThe aim of this work was to characterize the spatial variability of the atributes of soil and plants in severely-eroded areas. The experimental plot had dimensions of 45 by 65 m, and was divided up into a grid with regular spacing of 5 m between points, making up a rectangle of 10 columns and 14 lines, totaling 140 points. The contents of macro and micronutrients were determined in the plants, plus dry mater and height of the Crotalaria juncea. The atributes of plants and soil thickness were distributed over the area in a well-defned spatial structure, with an adjustment of the spherical and Gaussian models, making an exception for calcium. Soil thickness demonstrated the locations with an accelerated process of erosion and displayed a clear spatial relationship with plant height and dry mater of the C. juncea and with the foliar macro and micronutrients.
O objetivo desse trabalho foi caracterizar a variabilidade espacial de atributos de solo e de plantas em áreas severamente erodidas. A parcela experimental teve a dimensão de 45 por 65 m e foi dividida em uma malha com espaçamento regular de 5 m entre pontos, sendo um retângulo de 10 colunas e 14 linhas, totalizando 140 pontos. Foram determinados os teores de macro e micronutrientes nas plantas, matéria seca e altura da Crotalaria juncea L. Os atributos das plantas e a espessura do solo distribuem-se na área em estudo com uma estrutura espacial bem definida, com ajuste dos modelos esférico e gaussiano com exceção para o cá... Mostrar Tudo |
Palavras-Chave: |
Adubo verde; Crotalaria; Espessura do solo; Geoestatística. |
Thesaurus NAL: |
Geostatistics; Green manure; Soil thickness. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3674/1/spatial-variability-crolataria-juncea-souza.pdf
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Marc: |
LEADER 02451naa a2200253 a 4500 001 1021527 005 2019-08-09 008 2013 bl uuuu u00u1 u #d 100 1 $aSALVIANO, A. A. C. 245 $aSpatial variability of nutrients in Crotalaria juncea grown in an eroded soil.$h[electronic resource] 260 $c2013 520 $aThe aim of this work was to characterize the spatial variability of the atributes of soil and plants in severely-eroded areas. The experimental plot had dimensions of 45 by 65 m, and was divided up into a grid with regular spacing of 5 m between points, making up a rectangle of 10 columns and 14 lines, totaling 140 points. The contents of macro and micronutrients were determined in the plants, plus dry mater and height of the Crotalaria juncea. The atributes of plants and soil thickness were distributed over the area in a well-defned spatial structure, with an adjustment of the spherical and Gaussian models, making an exception for calcium. Soil thickness demonstrated the locations with an accelerated process of erosion and displayed a clear spatial relationship with plant height and dry mater of the C. juncea and with the foliar macro and micronutrients. O objetivo desse trabalho foi caracterizar a variabilidade espacial de atributos de solo e de plantas em áreas severamente erodidas. A parcela experimental teve a dimensão de 45 por 65 m e foi dividida em uma malha com espaçamento regular de 5 m entre pontos, sendo um retângulo de 10 colunas e 14 linhas, totalizando 140 pontos. Foram determinados os teores de macro e micronutrientes nas plantas, matéria seca e altura da Crotalaria juncea L. Os atributos das plantas e a espessura do solo distribuem-se na área em estudo com uma estrutura espacial bem definida, com ajuste dos modelos esférico e gaussiano com exceção para o cálcio. A espessura do solo demonstrou os locais com o processo de erosão acelerado e apresentou forte relação espacial com a altura de planta e matéria seca da C. juncea e, com os macros e micronutrientes foliares. 650 $aGeostatistics 650 $aGreen manure 650 $aSoil thickness 653 $aAdubo verde 653 $aCrotalaria 653 $aEspessura do solo 653 $aGeoestatística 700 1 $aSOUZA, G. S. de. 700 1 $aARAÚJO, F. S. 700 1 $aSOUZA, Z. M. 700 1 $aVIEIRA, S. R. 773 $tRevista de Ciências Agrárias$gv. 36, n. 3, p.331-339, 2013.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/01/2015 |
Data da última atualização: |
12/01/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MORAIS, L. E.; CAVATTE, P. C.; MEDINA, E. F.; SILVA, P. E. M.; MARTINS, S. C. V.; VOLPI, P. S.; ANDRADE JÚNIOR, S.; MACHADO FILHO, J. A.; RONCHI, C. P.; DAMATTA, F. M. |
Afiliação: |
Paulo Sérgio Volpi, Incaper; José Altino Machado Filho, Incaper. |
Título: |
The effects of pruning at different times on the growth, photosynthesis and yeld of conilon coffea (Coffea Canephora) clones with varyng patterns of fruit maturation in southeastern Brasil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Experimental Agriculture, 48, pp 210-221, 2012. |
Páginas: |
12 p. |
DOI: |
10.1017/S0014479711001141. |
Idioma: |
Português |
Conteúdo: |
The economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase productivity. However, recommended pruning times on conilon coffee plantations have been made on an entirely empirical basis. In this study, by evaluating growth, photosynthetic gas exchanges, starch accumulation and crop productivity, the effects of pruning at different times between harvest and flowering were investigated for six conilon coffee clones with distinct stages of fruit maturation (early, intermediate and late). Clones with an early maturation stage were pruned at four different times: 0, 30, 60 and 90 days after harvest (DAH). Intermediate clones were pruned at 0, 30 and 60 DAH, and late clones were pruned at 0 and 30 DAH. Overall, the rates of shoot growth and net photosynthesis, the stomatal conductance and the crop yield were not affected by the pruning treatments in any of the clones. In addition, pruning times did not affect the concentrations of starch or the photochemical efficiency of photosystem II. The carbon isotope composition ratio was marginally affected by the treatments. These results suggest that the pruning time after harvests is relatively unimportant and pruning operations can be scheduled to optimise the use of labour, which directly impacts the production costs of coffee. |
Thesaurus NAL: |
Clones; Coffee conilon; Maturation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02285naa a2200289 a 4500 001 1004867 005 2015-01-12 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1017/S0014479711001141.$2DOI 100 1 $aMORAIS, L. E. 245 $aThe effects of pruning at different times on the growth, photosynthesis and yeld of conilon coffea (Coffea Canephora) clones with varyng patterns of fruit maturation in southeastern Brasil.$h[electronic resource] 260 $c2012 300 $a12 p. 520 $aThe economics of coffee plantations is intrinsically linked to pruning, which can improve the canopy architecture and thereby increase productivity. However, recommended pruning times on conilon coffee plantations have been made on an entirely empirical basis. In this study, by evaluating growth, photosynthetic gas exchanges, starch accumulation and crop productivity, the effects of pruning at different times between harvest and flowering were investigated for six conilon coffee clones with distinct stages of fruit maturation (early, intermediate and late). Clones with an early maturation stage were pruned at four different times: 0, 30, 60 and 90 days after harvest (DAH). Intermediate clones were pruned at 0, 30 and 60 DAH, and late clones were pruned at 0 and 30 DAH. Overall, the rates of shoot growth and net photosynthesis, the stomatal conductance and the crop yield were not affected by the pruning treatments in any of the clones. In addition, pruning times did not affect the concentrations of starch or the photochemical efficiency of photosystem II. The carbon isotope composition ratio was marginally affected by the treatments. These results suggest that the pruning time after harvests is relatively unimportant and pruning operations can be scheduled to optimise the use of labour, which directly impacts the production costs of coffee. 650 $aClones 650 $aCoffee conilon 650 $aMaturation 700 1 $aCAVATTE, P. C. 700 1 $aMEDINA, E. F. 700 1 $aSILVA, P. E. M. 700 1 $aMARTINS, S. C. V. 700 1 $aVOLPI, P. S. 700 1 $aANDRADE JÚNIOR, S. 700 1 $aMACHADO FILHO, J. A. 700 1 $aRONCHI, C. P. 700 1 $aDAMATTA, F. M. 773 $tExperimental Agriculture, 48, pp 210-221, 2012.
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