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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/08/2015 |
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Data da última atualização: |
23/10/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLODETTI, T. V.; RODRIGUES, W. N.; MARTINS, L.D.; BRINATE, S. V. B.; TOMAZ, M. A.; AMARAL, J. F. T. do.; VERDIN FILHO, A. C. |
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Afiliação: |
Tafarel Victor Colodetti, CCA/UFES; Wagner Nunes Rodrigues, CCA/UFES; Lima Deleon Martins, CCA/UFES; Sebastião Vinícius Batista Brinate, CCA/UFES; Marcelo Antonio Tomaz, CCA/UFES; José Francisco Teixeira do Amaral, CCA/UFES; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Nitrogen availability modulating the growth of improved genotypes of Coffea canephora. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 10, n.32, p. 3150-3156, august, 2015. |
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ISSN: |
1991-637X |
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Idioma: |
Inglês |
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Conteúdo: |
Studies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated
parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization. |
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Palavras-Chave: |
Coffea canephora; Deficiency; Mineral nutrition; Response. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/978/1/article1439800646-Colodetti-et-al.pdf
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Marc: |
LEADER 01872naa a2200253 a 4500
001 1007574
005 2015-10-23
008 2015 bl uuuu u00u1 u #d
022 $a1991-637X
100 1 $aCOLODETTI, T. V.
245 $aNitrogen availability modulating the growth of improved genotypes of Coffea canephora.$h[electronic resource]
260 $c2015
520 $aStudies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization.
653 $aCoffea canephora
653 $aDeficiency
653 $aMineral nutrition
653 $aResponse
700 1 $aRODRIGUES, W. N.
700 1 $aMARTINS, L.D.
700 1 $aBRINATE, S. V. B.
700 1 $aTOMAZ, M. A.
700 1 $aAMARAL, J. F. T. do.
700 1 $aVERDIN FILHO, A. C.
773 $tAfrican Journal of Agricultural Research$gv. 10, n.32, p. 3150-3156, august, 2015.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/08/2016 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VERDIN FILHO, A. C.; VOLPI, P. S.; RODRIGUES, W. N.; COLODETTI, T. V.; MAURI, A. L.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; MARTINS, L. D.; BRINATE, S. V. B.; TOMAZ, M. A.; COMÉRIO, M.; ANDRADE JÚNIOR, S. de.; PINHEIRO, C. A. |
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Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Paulo Sérgio Volpi, Incaper; Wagner Nunes Rodrigues, UFES; Tafarel Victor Colodetti, UFES; Aldo Luiz Mauri, Incaper; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lima Deleon Martins, UFES; Sebastião Vinícius Batista Brinate, UFES; Marcelo Antonio Tomaz, UFES; Marcone Comério, Incaper; Saul de Andrade Júnior, UFES; Carlos Alexandre Pinheiro, UFES. |
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Título: |
The beverage quality of Conilon coffee that is kept in the field after harvesting : Quantifying daily losses. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, v. 11, n. 33, p. 3134-3140, august 2016. |
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DOI: |
10.5897/AJAR2016.11346 |
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Idioma: |
Inglês |
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Conteúdo: |
In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experiment aimed to identify and quantify losses of beverage quality suffered by Conilon coffee due to the time being kept in the field after harvesting, as an attempt to determine if the permanence of the bags in the plantation after harvest is possible before it causes detrimental
effects over characteristics of beverage quality. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after harvest. Samples from each bag were sent to chemical analyses, and triplicate samples of the processed coffee were sent to three separated sensorial analyses, each one performed by a different laboratory to asset
the quality score and traits of the beverage. The results showed that the beverage quality suffers considerable losses due to the time of bags being kept in the field after harvesting. For many quality parameters, the detrimental effects of the permanence at fields start from the very first day, causing reduction of the quality score of the beverage and lowering the classification of the coffee. |
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Thesaurus NAL: |
Aroma; Coffea canephora; Coffee quality; Flavor; Harvest; Time. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2227/1/BRT-thebeveragequalityofconiloncoffeee-verdinfilho.pdf
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Marc: |
LEADER 02510naa a2200361 a 4500
001 1011674
005 2017-09-28
008 2016 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2016.11346$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aThe beverage quality of Conilon coffee that is kept in the field after harvesting$bQuantifying daily losses.$h[electronic resource]
260 $c2016
520 $aIn search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experiment aimed to identify and quantify losses of beverage quality suffered by Conilon coffee due to the time being kept in the field after harvesting, as an attempt to determine if the permanence of the bags in the plantation after harvest is possible before it causes detrimental effects over characteristics of beverage quality. The experiment followed a completely random design, with 8 treatments and 4 repetitions, using standardized bags of mature fruits of Coffea canephora Pierre ex Froehner that were kept in the plantation field for periods of 0, 1, 2, 3, 4, 6, 8 or 10 days after harvest. Samples from each bag were sent to chemical analyses, and triplicate samples of the processed coffee were sent to three separated sensorial analyses, each one performed by a different laboratory to asset the quality score and traits of the beverage. The results showed that the beverage quality suffers considerable losses due to the time of bags being kept in the field after harvesting. For many quality parameters, the detrimental effects of the permanence at fields start from the very first day, causing reduction of the quality score of the beverage and lowering the classification of the coffee.
650 $aAroma
650 $aCoffea canephora
650 $aCoffee quality
650 $aFlavor
650 $aHarvest
650 $aTime
700 1 $aVOLPI, P. S.
700 1 $aRODRIGUES, W. N.
700 1 $aCOLODETTI, T. V.
700 1 $aMAURI, A. L.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aMARTINS, L. D.
700 1 $aBRINATE, S. V. B.
700 1 $aTOMAZ, M. A.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE JÚNIOR, S. de.
700 1 $aPINHEIRO, C. A.
773 $tAFRICAN JOURNAL OF AGRICULTURAL RESEARCH$gv. 11, n. 33, p. 3134-3140, august 2016.
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Biblioteca Rui Tendinha (BRT) |
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