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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
28/05/2024 |
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Data da última atualização: |
28/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GALEANO, E. A. V.; VENTURA, J. A.; MARTINS, D. dos S. |
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Afiliação: |
Edileuza Aparecida Vital Galeano, Incaper; Jose Aires Ventura, Incaper; David dos Santos Martins, Incaper. |
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Título: |
Socioeconomic characterization of employment int the papaya production chain in EspÃrito Santo. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
International Journal of Professional Business Review. Miami, v. 9, n. 5, p. 01-19, 2024. |
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Idioma: |
Português |
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Conteúdo: |
Purpose: This study evaluated employment in the papaya production chain in EspÃrito Santo, Brazil.
Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in EspÃrito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of EspÃrito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in EspÃrito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector. MenosPurpose: This study evaluated employment in the papaya production chain in EspÃrito Santo, Brazil.
Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in EspÃrito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of EspÃrito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in EspÃrito Santo. ... Mostrar Tudo |
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Thesagro: |
Cadeia Produtiva; Diagnostico; Emprego; Mamão. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4708/1/socioeconomia.pdf
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Marc: |
LEADER 02265naa a2200193 a 4500
001 1025653
005 2024-05-28
008 2024 bl uuuu u00u1 u #d
100 1 $aGALEANO, E. A. V.
245 $aSocioeconomic characterization of employment int the papaya production chain in EspÃrito Santo.$h[electronic resource]
260 $c2024
520 $aPurpose: This study evaluated employment in the papaya production chain in EspÃrito Santo, Brazil. Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus. Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems. Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in EspÃrito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent. Research, Practical & Social Implication: The State of EspÃrito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State. Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in EspÃrito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector.
650 $aCadeia Produtiva
650 $aDiagnostico
650 $aEmprego
650 $aMamão
700 1 $aVENTURA, J. A.
700 1 $aMARTINS, D. dos S.
773 $tInternational Journal of Professional Business Review. Miami$gv. 9, n. 5, p. 01-19, 2024.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Registros recuperados : 288 | |
| 104. |  | MARANGOANHA, F.; MARTINS, D. dos S.; TAVARES, M. T.; VIEIRA, L. P. Ocorrência de parasitóides em cochonilhas dos frutos do mamoeiro, Aonidiella comperei (Mckenzie, 1937) e Coccus hesperidum Linnaeus, 1758, na região Norte do Espírito Santo. In: SIMPÓSIO PAPAYA BRASILEIRO, 2., 2005, Vitória, ES. MARTINS, D dos S. (Ed.). Papaya Brasil : mercado e inovações tecnológicas para o mamão. Vitória: Incaper, 2005. p. 514-517.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 108. | | FORNAZIER, M. J.; FANTON, C. J.; BENASSI, V. L. R. M.; MARTINS, D. dos S. Pragas do café Conilon. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; BRAGANÇA, S. M.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Café Conilon. Vitória: Incaper, 2007. 404-449 p.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 109. | | FORNAZIER, M. J.; COSTA, H.; MARTINS, D. dos S.; ALIXANDRE, F. T.; BAUTZ, A. Pragas e doenças em cultivares de café arábica no Espírito Santo. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 37., 2011, Poços de Caldas. Anais... Brasília, DF: Embrapa Café, 2011.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 110. | | FORNAZIER, M. J.; BENASSI, V. L. R. M.; MARTINS, D. dos S. Pragas. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 68-81, 1995.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 112. | | SABATER-MUNÕZ, B.; MARTINS, D. dos S.; SKOURI, W.; LAURIN, C.; TUR, C.; BEITIA, F. Primeros ensayos sobre la utilización de Diachasmimorpha tryoni (hymenoptera, braconidae) para el control biológico de Ceratitis capitata (díptera, tephritidae) en la Comunidad Valenciana. Levante Agrícola, v.144, p.372-376, 2009.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 115. | | LIMA, I. de M.; MARTINS, D. dos S.; FONTES, J. R. M.; FERREGUETTI, G. A. Produtividade e classificação de frutos do mamão CV. Golden plantado no período de inverno na região Noroeste do Estado do Espírito Santo. In: SIMPÓSIO PAPAYA BRASILEIRO, 2., 2005, Vitória, ES. MARTINS, D dos S. (Ed.). Papaya Brasil : mercado e inovações tecnológicas para o mamão. Vitória: Incaper, 2005. p. 322-326.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 118. | | VÉLEZ, M.; COELHO, L. A.; MARTINS, D. dos S.; FERREIRA, P. S. F. Survey of the Heteroptera (Hemiptera) on pastures from Espírito Santo state, Brazil: new records, range extension, and notes of potential pests. EntomoBrasilis, v. 13, e907, agosto 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 120. | | SARAIVA, J. S. T.; FORNAZIER, M. J.; MARTINS, D. dos S. Tecnologia de aplicação e controle associado. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 96-106, 1995.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 288 | |
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