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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
10/05/2019 |
Data da última atualização: |
10/05/2019 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
OLIVEIRA, A. I. G. de.; TEIXEIRA FILHO, J. R. |
Afiliação: |
Antonio Ilson Gomes de Oliveira, EMBRAPA/EMCAPA; José Rodrigues Teixeira Filho, UFES. |
Título: |
Níveis energéticos e proteicos na alimentação de suínos para o abate. |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 18., 1981, Goiânia. Anais... Goiânia : Sociedade Brasileira de Zootecnia, 1981. p. 198. |
Idioma: |
Português |
Palavras-Chave: |
Clima quente; Suino. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3492/1/emcapa-7.pdf
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Marc: |
LEADER 00533nam a2200133 a 4500 001 1021254 005 2019-05-10 008 1981 bl uuuu u01u1 u #d 100 1 $aOLIVEIRA, A. I. G. de. 245 $aNíveis energéticos e proteicos na alimentação de suínos para o abate.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 18., 1981, Goiânia. Anais... Goiânia : Sociedade Brasileira de Zootecnia, 1981. p. 198.$c1981 653 $aClima quente 653 $aSuino 700 1 $aTEIXEIRA FILHO, J. R.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
16/07/2019 |
Data da última atualização: |
16/07/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
OLIVEIRA, B. G.; TOSATO, F.; FOLLI, G. S.; LEITE, J. de A.; VENTURA, J. A.; ENDRINGER, D. C.; FILGUEIRAS, P. R.; ROMÃO, W. |
Afiliação: |
Bruno G. Oliveira, UFES; Flavia Tosato, UFES; Gabriely S. Folli, UFES; Júlia de A. Leite, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Paulo R. Filgueiras, UFES; Wanderson Romão, UFES/INCT Forense/IFES. |
Título: |
Controlling the quality of grape juice adulterated by apple juice using ESI(-)FT-ICR mass spectrometry. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Microchemical Journal, v. 149, p. 1-19, september 2019. |
DOI: |
https://doi.org/10.1016/j.microc.2019.104033 |
Idioma: |
Inglês |
Conteúdo: |
Food quality control is undoubtedly a process of great importance. The technological development of the last years has increased the food production and consumption, thus generating, an enormous demand for the food quality control. Grape juice is a very tasty and high quality nutraceutical drink, being widely consumed worldwide. This product has a high commercial value, making it source of several types of fraud, such as other juices' addition, like apple juice. Through negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry, it was possible to detect and quantify apple juice in integral grape juice. In this study, we used the univariate linear regression model using mixtures of integral grape juice with various concentrations of integral apple juice (0, 1, 3, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75 and 100 wt%). The model showed good accuracy. In addition, eleven commercial samples of grape juice were tested, and in two of them, apple juice was detected at ≈25 wt%. |
Thesaurus NAL: |
Adulteration; Apple juice; Grape juice; Mass spectrometry; Quality. |
Categoria do assunto: |
V Taxonomia de Organismos |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3631/1/Controllingthequalityofgrapejuiceadulterated.pdf
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Marc: |
LEADER 01891naa a2200277 a 4500 001 1021476 005 2019-07-16 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.microc.2019.104033$2DOI 100 1 $aOLIVEIRA, B. G. 245 $aControlling the quality of grape juice adulterated by apple juice using ESI(-)FT-ICR mass spectrometry.$h[electronic resource] 260 $c2019 520 $aFood quality control is undoubtedly a process of great importance. The technological development of the last years has increased the food production and consumption, thus generating, an enormous demand for the food quality control. Grape juice is a very tasty and high quality nutraceutical drink, being widely consumed worldwide. This product has a high commercial value, making it source of several types of fraud, such as other juices' addition, like apple juice. Through negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry, it was possible to detect and quantify apple juice in integral grape juice. In this study, we used the univariate linear regression model using mixtures of integral grape juice with various concentrations of integral apple juice (0, 1, 3, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75 and 100 wt%). The model showed good accuracy. In addition, eleven commercial samples of grape juice were tested, and in two of them, apple juice was detected at ≈25 wt%. 650 $aAdulteration 650 $aApple juice 650 $aGrape juice 650 $aMass spectrometry 650 $aQuality 700 1 $aTOSATO, F. 700 1 $aFOLLI, G. S. 700 1 $aLEITE, J. de A. 700 1 $aVENTURA, J. A. 700 1 $aENDRINGER, D. C. 700 1 $aFILGUEIRAS, P. R. 700 1 $aROMÃO, W. 773 $tMicrochemical Journal$gv. 149, p. 1-19, september 2019.
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