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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
17/07/2018 |
Data da última atualização: |
18/07/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
da SILVA, E. S.; OLIVEIRA, B. G.; PEREIRA, A. C. H.; PIMENTAL E. F.; PEZZUTO, J. M.; LENZ, D.; KONDRATYUK, T. P.; ANDRADE, T. U.; SCHERER, M. F. R.; MAIA, J. F.; ROMAO, W.; ALVES, F. de L.; VENTURA, J. A.; ENDRINGER, D. C. |
Afiliação: |
Elysiane S. da Silva; Bruno G. Oliveira; Ana Claudia H. Pereira; Elisângela F. Pimentel; John M. Pezzuto; Dominik Lenz; Tamara P. Kondratyuk; Tadeu U. Andrade; Marcio Fronza Rodrigo Scherer; June F. Maia; Wanderson Romão; Flavio de Lima Alves, Incaper; Jose Aires Ventura, Incaper; Denise C. Endringer. |
Título: |
Induction of NAD (P)H: Quinone reductase 1 (QR1) and antioxidant activities in vitro of 'Toranja Burarama' (Citrus maxima [Burm.] Merr.). |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Phytotherapy Research, P. 1-10, 2018 |
DOI: |
https://doi.org/10.1002/ptr.6149 |
Idioma: |
Inglês |
Conteúdo: |
Toranja ?Burarama?, Citrus maxima (Burm.) Merr. (Citrus grandis), is a new citrus discovered in the State of Espírito Santo, Brazil. As several varieties of citrus are known to possess antioxidant and cancer chemopreventive properties, the aim of the study was to evaluate in vitro if this Toranja possess these properties. The antioxidant activity, the potential to induce quinone reductase 1, and the influence on cell viability were measured. ESI(?)FT?ICR MS analysis was also performed and identified flavonoids, coumarins, and fatty acids in the extract. The ethyl acetate and methanolic extracts of the peels presented the highest antioxidant activity in vitro by DPPH (IC50 = 298.3 ± 2.6 ?g/ml and 303.8 ± 0.4 ?g/ml), ABTS assay (IC50 = 298.2 ± 6.4 ?g/ml and 296.4 ± 2.5 ?g/ml), and FRAP (IC50 = 234.6 ± 1.8 ?g/ml and 398.1 ± 3.8 ?g/ml). The ethyl acetate extract of the peel induced quinone reductase 1 activity in Hepa1c1c7 cells, indicating that C. maxima exhibited cancer chemopreventive properties. |
Palavras-Chave: |
Citrus; Toranja; Toranja Burarama. |
Thesaurus NAL: |
Antioxidant activity. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3188/1/BRT-InductionofNADQuinonereductaseToranjaBurarama2018-incaper.pdf
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Marc: |
LEADER 02012naa a2200337 a 4500 001 1020507 005 2018-07-18 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/ptr.6149$2DOI 100 1 $ada SILVA, E. S. 245 $aInduction of NAD (P)H$bQuinone reductase 1 (QR1) and antioxidant activities in vitro of 'Toranja Burarama' (Citrus maxima [Burm.] Merr.).$h[electronic resource] 260 $c2018 520 $aToranja ?Burarama?, Citrus maxima (Burm.) Merr. (Citrus grandis), is a new citrus discovered in the State of Espírito Santo, Brazil. As several varieties of citrus are known to possess antioxidant and cancer chemopreventive properties, the aim of the study was to evaluate in vitro if this Toranja possess these properties. The antioxidant activity, the potential to induce quinone reductase 1, and the influence on cell viability were measured. ESI(?)FT?ICR MS analysis was also performed and identified flavonoids, coumarins, and fatty acids in the extract. The ethyl acetate and methanolic extracts of the peels presented the highest antioxidant activity in vitro by DPPH (IC50 = 298.3 ± 2.6 ?g/ml and 303.8 ± 0.4 ?g/ml), ABTS assay (IC50 = 298.2 ± 6.4 ?g/ml and 296.4 ± 2.5 ?g/ml), and FRAP (IC50 = 234.6 ± 1.8 ?g/ml and 398.1 ± 3.8 ?g/ml). The ethyl acetate extract of the peel induced quinone reductase 1 activity in Hepa1c1c7 cells, indicating that C. maxima exhibited cancer chemopreventive properties. 650 $aAntioxidant activity 653 $aCitrus 653 $aToranja 653 $aToranja Burarama 700 1 $aOLIVEIRA, B. G. 700 1 $aPEREIRA, A. C. H. 700 1 $aPIMENTAL E. F. 700 1 $aPEZZUTO, J. M. 700 1 $aLENZ, D. 700 1 $aKONDRATYUK, T. P. 700 1 $aANDRADE, T. U. 700 1 $aSCHERER, M. F. R. 700 1 $aMAIA, J. F. 700 1 $aROMAO, W. 700 1 $aALVES, F. de L. 700 1 $aVENTURA, J. A. 700 1 $aENDRINGER, D. C. 773 $tPhytotherapy Research, P. 1-10, 2018
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/03/2018 |
Data da última atualização: |
20/03/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
PARTELLI, F. L.; MARRÉ, W. B.; FALQUETO, A. R.; VIEIRA, H. D.; CAVATTI, P. C. |
Afiliação: |
Fábio Luiz Partelli, UFES; Welington Braida Marré, Incaper; Antelmo Ralph Falqueto, UFES; Henrique Duarte Vieira, UENF; Paulo Cezar Cavatti, UFES. |
Título: |
Seasonal vegetative growth in genotypes of coffea canephora, as related to climatic factors. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Agricultural Science, [S.l.], v. 5, n. 8, p. p. 108-116, july 2013. |
DOI: |
dx.doi.org/10.5539/jas.v5n8p108 |
Idioma: |
Português |
Conteúdo: |
Knowledge about the seasonality of different genotypes of Coffea canephora is an important tool for this crop management, particularly with regard to irrigation and fertilisation issues. This study was conducted in Espírito Santo, Brazil and aimed at to evaluate the seasonal vegetative growth in genotypes of C. canephora, as related to climatic factors, based on the growth of groups of orthotropic and plagiotropic branches with different ages. Three groups of plagiotropic branches and one group of orthotropic branches of 14 genotypes (Ipiranga and 13 that belonged to the variety Vitória) were selected and marked to followed along the one-year experiment. Three-year-old plants were cultivated under full-sun conditions, with a spacing of 3 m between rows and 1 m between plants. The growth rates of the orthotropic and plagiotropic branches differed among the genotypes and underwent seasonal variation during the entire year, with high correlations to the air temperature. Under the natural experimental conditions, the growth rate of the branches decreased when the minimum air temperatures were below 17.2ºC for most of the genotypes studied. The plagiotropic branches presented lower vegetative growth, mainly for the coffee berries, compared to the younger branches. Presumably, the genotypes of C. canephora demanded more nutrients for growth between mid-September and the second week of May. |
Thesaurus NAL: |
Coffea canephora; Different genotypes; Plagiotropic branches; Robusta coffee; Temperature. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3019/1/BRT-seasonalvegetativegrowthgenotypesofcoffeacanephora-marre.pdf
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Marc: |
LEADER 02170naa a2200241 a 4500 001 1019530 005 2018-03-20 008 2013 bl uuuu u00u1 u #d 024 7 $adx.doi.org/10.5539/jas.v5n8p108$2DOI 100 1 $aPARTELLI, F. L. 245 $aSeasonal vegetative growth in genotypes of coffea canephora, as related to climatic factors.$h[electronic resource] 260 $c2013 520 $aKnowledge about the seasonality of different genotypes of Coffea canephora is an important tool for this crop management, particularly with regard to irrigation and fertilisation issues. This study was conducted in Espírito Santo, Brazil and aimed at to evaluate the seasonal vegetative growth in genotypes of C. canephora, as related to climatic factors, based on the growth of groups of orthotropic and plagiotropic branches with different ages. Three groups of plagiotropic branches and one group of orthotropic branches of 14 genotypes (Ipiranga and 13 that belonged to the variety Vitória) were selected and marked to followed along the one-year experiment. Three-year-old plants were cultivated under full-sun conditions, with a spacing of 3 m between rows and 1 m between plants. The growth rates of the orthotropic and plagiotropic branches differed among the genotypes and underwent seasonal variation during the entire year, with high correlations to the air temperature. Under the natural experimental conditions, the growth rate of the branches decreased when the minimum air temperatures were below 17.2ºC for most of the genotypes studied. The plagiotropic branches presented lower vegetative growth, mainly for the coffee berries, compared to the younger branches. Presumably, the genotypes of C. canephora demanded more nutrients for growth between mid-September and the second week of May. 650 $aCoffea canephora 650 $aDifferent genotypes 650 $aPlagiotropic branches 650 $aRobusta coffee 650 $aTemperature 700 1 $aMARRÉ, W. B. 700 1 $aFALQUETO, A. R. 700 1 $aVIEIRA, H. D. 700 1 $aCAVATTI, P. C. 773 $tJournal of Agricultural Science, [S.l.]$gv. 5, n. 8, p. p. 108-116, july 2013.
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