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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
01/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, D. dos S.; FORNAZIER, M. J.; VENTURA, J. A.; PIROVANI, V. D.; URAMOTO, K.; GUARÇONI, R. G.; CULIK, M. P.; FERREIRA, P. S. F.; ZANUNCIO, J. C. |
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Afiliação: |
David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Jose Aires Ventura, Incaper; Victor Dias Pirovani, IFES Alegre; Keiko Uramoto, ESALQ; Rogerio Carvalho Guarçoni, Incaper; Mark Paul Culik, CNPq/Incaper; Paulo Sérgio Fiuza Ferreira, UFV; José Cola Zanuncio, UFV. |
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Título: |
Coffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop Protection, v. 156, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Because of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares
the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown. MenosBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits ... Mostrar Tudo |
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Palavras-Chave: |
Café conilon. |
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Thesagro: |
Café; Café Robusta; Ceratitis Capitata; Coffea Arábica. |
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Categoria do assunto: |
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Marc: |
LEADER 03147naa a2200277 a 4500
001 1023801
005 2022-04-01
008 2022 bl uuuu u00u1 u #d
100 1 $aMARTINS, D. dos S.
245 $aCoffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management.$h[electronic resource]
260 $c2022
520 $aBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown.
650 $aCafé
650 $aCafé Robusta
650 $aCeratitis Capitata
650 $aCoffea Arábica
653 $aCafé conilon
700 1 $aFORNAZIER, M. J.
700 1 $aVENTURA, J. A.
700 1 $aPIROVANI, V. D.
700 1 $aURAMOTO, K.
700 1 $aGUARÇONI, R. G.
700 1 $aCULIK, M. P.
700 1 $aFERREIRA, P. S. F.
700 1 $aZANUNCIO, J. C.
773 $tCrop Protection$gv. 156, 2022.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
16/04/2024 |
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Data da última atualização: |
16/04/2024 |
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Autoria: |
RODRIGUES, W. N.; FERRÃO, R. G.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; MENDONÇA, R. F. de.; MARTINS, L. D.; TOMAZ, M. A. |
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Afiliação: |
Wagner Nunes Rodrigues, Incaper; Romário Gava Ferrão, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Rodolfo Ferreira de Mendonça, Consórcio de Pesquisa de Café/Incaper; Lima Deleon Martins; Marcelo Antonio Tomaz. |
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Título: |
Crop yield of conilon coffee plants of different levels of vegetative vigor and rust severity. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Nucleus, v.9, n.2, out.2012. |
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Idioma: |
Inglês |
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Conteúdo: |
The breeding programs have sought to provide rust-resistant cultivars, since the genetic control is the most economical and efficient method of management of this plant disease. This study investigated the relationship between the rust severity, vigor and crop yield capacity of conilon coffee plants. The experiment was conducted in the Experimental Farm of Bananal do Norte (INCAPER), located in Cachoeito de Itapemirim, in the southern state of EspÃrito Santo. The crop yield was evaluated in 20 combinations of 4 levels of vigor and 5 levels of rust severity. The experimental design used was in randomized blocks, with four replications and 5 plants per plot. There was the formation of five groups of homogeneous means for the combinations and the means was adjusted to a response surface model. The combinations between the levels of vigor and rust severity influenced the crop yield of conilon coffee in the evaluated conditions. The vegetative vigor factor was the more limiting than the rust severity in determining the coffee plants yield.
Os programas de melhoramento genético têm buscado disponibilizar cultivares resistentes à ferrugem, visto que o controle genético constitui o método mais econômico e eficiente no manejo dessa doença. Este trabalho objetivou estudar a relação entre a severidade da ferrugem, o vigor vegetativo e a capacidade produtiva de plantas de café conilon. O experimento foi realizado na Fazenda Experimental de Bananal do Norte (INCAPER), localizada em Cachoeiro de Itapemirim, no sul do Estado do EspÃrito Santo. Foram avaliadas as produtividades de 20 combinações entre 4 nÃveis de vigor vegetativo e 5 nÃveis de severidade da ferrugem. O delineamento experimental utilizado foi em blocos casualizados com 4 repetições e 5 plantas por parcela experimental. Verificou-se a formação de cinco grupos de médias homogêneas para as combinações e ajustou-se as médias a um modelo de superfÃcie de resposta. As combinações entre os nÃveis de vigor vegetativo e severidade da ferrugem influenciaram a produtividade do cafeeiro conilon nas condições avaliadas. O fator vigor vegetativo foi mais limitante que o fator severidade da ferrugem na determinação da produtividade de plantas de café conilon. MenosThe breeding programs have sought to provide rust-resistant cultivars, since the genetic control is the most economical and efficient method of management of this plant disease. This study investigated the relationship between the rust severity, vigor and crop yield capacity of conilon coffee plants. The experiment was conducted in the Experimental Farm of Bananal do Norte (INCAPER), located in Cachoeito de Itapemirim, in the southern state of EspÃrito Santo. The crop yield was evaluated in 20 combinations of 4 levels of vigor and 5 levels of rust severity. The experimental design used was in randomized blocks, with four replications and 5 plants per plot. There was the formation of five groups of homogeneous means for the combinations and the means was adjusted to a response surface model. The combinations between the levels of vigor and rust severity influenced the crop yield of conilon coffee in the evaluated conditions. The vegetative vigor factor was the more limiting than the rust severity in determining the coffee plants yield.
Os programas de melhoramento genético têm buscado disponibilizar cultivares resistentes à ferrugem, visto que o controle genético constitui o método mais econômico e eficiente no manejo dessa doença. Este trabalho objetivou estudar a relação entre a severidade da ferrugem, o vigor vegetativo e a capacidade produtiva de plantas de café conilon. O experimento foi realizado na Fazenda Experimental de Bananal do Norte (INCAPER), locali... Mostrar Tudo |
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Palavras-Chave: |
Development; Yield. |
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Thesagro: |
Coffea Canephora; Hemileia Vastatrix. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4678/1/CROP-YIELD-OF-CONILON.pdf
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Marc: |
LEADER 03027naa a2200241 a 4500
001 1025596
005 2024-04-16
008 2012 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, W. N.
245 $aCrop yield of conilon coffee plants of different levels of vegetative vigor and rust severity.$h[electronic resource]
260 $c2012
520 $aThe breeding programs have sought to provide rust-resistant cultivars, since the genetic control is the most economical and efficient method of management of this plant disease. This study investigated the relationship between the rust severity, vigor and crop yield capacity of conilon coffee plants. The experiment was conducted in the Experimental Farm of Bananal do Norte (INCAPER), located in Cachoeito de Itapemirim, in the southern state of EspÃrito Santo. The crop yield was evaluated in 20 combinations of 4 levels of vigor and 5 levels of rust severity. The experimental design used was in randomized blocks, with four replications and 5 plants per plot. There was the formation of five groups of homogeneous means for the combinations and the means was adjusted to a response surface model. The combinations between the levels of vigor and rust severity influenced the crop yield of conilon coffee in the evaluated conditions. The vegetative vigor factor was the more limiting than the rust severity in determining the coffee plants yield. Os programas de melhoramento genético têm buscado disponibilizar cultivares resistentes à ferrugem, visto que o controle genético constitui o método mais econômico e eficiente no manejo dessa doença. Este trabalho objetivou estudar a relação entre a severidade da ferrugem, o vigor vegetativo e a capacidade produtiva de plantas de café conilon. O experimento foi realizado na Fazenda Experimental de Bananal do Norte (INCAPER), localizada em Cachoeiro de Itapemirim, no sul do Estado do EspÃrito Santo. Foram avaliadas as produtividades de 20 combinações entre 4 nÃveis de vigor vegetativo e 5 nÃveis de severidade da ferrugem. O delineamento experimental utilizado foi em blocos casualizados com 4 repetições e 5 plantas por parcela experimental. Verificou-se a formação de cinco grupos de médias homogêneas para as combinações e ajustou-se as médias a um modelo de superfÃcie de resposta. As combinações entre os nÃveis de vigor vegetativo e severidade da ferrugem influenciaram a produtividade do cafeeiro conilon nas condições avaliadas. O fator vigor vegetativo foi mais limitante que o fator severidade da ferrugem na determinação da produtividade de plantas de café conilon.
650 $aCoffea Canephora
650 $aHemileia Vastatrix
653 $aDevelopment
653 $aYield
700 1 $aFERRÃO, R. G.
700 1 $aFERRÃO, M. A. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aMENDONÇA, R. F. de.
700 1 $aMARTINS, L. D.
700 1 $aTOMAZ, M. A.
773 $tNucleus$gv.9, n.2, out.2012.
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