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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
01/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, D. dos S.; FORNAZIER, M. J.; VENTURA, J. A.; PIROVANI, V. D.; URAMOTO, K.; GUARÇONI, R. G.; CULIK, M. P.; FERREIRA, P. S. F.; ZANUNCIO, J. C. |
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Afiliação: |
David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Jose Aires Ventura, Incaper; Victor Dias Pirovani, IFES Alegre; Keiko Uramoto, ESALQ; Rogerio Carvalho Guarçoni, Incaper; Mark Paul Culik, CNPq/Incaper; Paulo Sérgio Fiuza Ferreira, UFV; José Cola Zanuncio, UFV. |
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Título: |
Coffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop Protection, v. 156, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Because of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares
the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown. MenosBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits ... Mostrar Tudo |
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Palavras-Chave: |
Café conilon. |
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Thesagro: |
Café; Café Robusta; Ceratitis Capitata; Coffea Arábica. |
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Categoria do assunto: |
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Marc: |
LEADER 03147naa a2200277 a 4500
001 1023801
005 2022-04-01
008 2022 bl uuuu u00u1 u #d
100 1 $aMARTINS, D. dos S.
245 $aCoffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management.$h[electronic resource]
260 $c2022
520 $aBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown.
650 $aCafé
650 $aCafé Robusta
650 $aCeratitis Capitata
650 $aCoffea Arábica
653 $aCafé conilon
700 1 $aFORNAZIER, M. J.
700 1 $aVENTURA, J. A.
700 1 $aPIROVANI, V. D.
700 1 $aURAMOTO, K.
700 1 $aGUARÇONI, R. G.
700 1 $aCULIK, M. P.
700 1 $aFERREIRA, P. S. F.
700 1 $aZANUNCIO, J. C.
773 $tCrop Protection$gv. 156, 2022.
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Biblioteca Rui Tendinha (BRT) |
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
01/03/2016 |
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Data da última atualização: |
29/11/2022 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
DIOGO, J. M. da S.; SALGADO, M. M. T.; ALVES, A. J. R.; PACHECO, B. M. |
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Afiliação: |
José Mauro da Silva Diogo, EMCAPA; Maria Marta Toledo Salgado, EMCAPA; Alcino José Rodrigues Alves, EMCAPA; Bevaldo Martins Pacheco, EMCAPA. |
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Título: |
Sistema de produção de leite - EMCAPA: resultados zootécnicos e econômicos do quarto ano (Nov./85 a Out./86). |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Vitoria, ES : EMCAPA, 1989. |
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Páginas: |
24 p. |
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Série: |
(EMCAPA. Documentos, 54). |
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ISSN: |
0101-8949 |
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Idioma: |
Português |
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Conteúdo: |
A caracterização e a descrição completa do Sistema de Produção, incluindo os objetivos e metas, constam da série Documentos, n 1, da EMCAPA. Entretanto foram introduzidas algumas mudanças nas tecnologias aplicadas, especialmente no que se refere ao manejo e utilização das pastagens e manejo da reprodução e alimentação.
O objetivo do presente trabalho é o de reunir e avaliar os principais resultados zootécnicos e econômicos do quarto ano (novembro/85 a outubro/86) e compará-los com os resultados referentes aos anos anteriores. |
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Palavras-Chave: |
Brasil; Economia; EMCAPA; Espirito Santo; Leite; Milk; Production system; Sistema de producao. |
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Thesagro: |
Custo de Produção; Economia; Leite; Rebanho; Sistema de Produção. |
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Categoria do assunto: |
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Marc: |
LEADER 01443nam a2200337 a 4500
001 1010026
005 2022-11-29
008 1989 bl uuuu u0uu1 u #d
022 $a0101-8949
100 1 $aDIOGO, J. M. da S.
245 $aSistema de produção de leite - EMCAPA$bresultados zootécnicos e econômicos do quarto ano (Nov./85 a Out./86).
260 $aVitoria, ES : EMCAPA$c1989
300 $a24 p.
490 $a(EMCAPA. Documentos, 54).
520 $aA caracterização e a descrição completa do Sistema de Produção, incluindo os objetivos e metas, constam da série Documentos, n 1, da EMCAPA. Entretanto foram introduzidas algumas mudanças nas tecnologias aplicadas, especialmente no que se refere ao manejo e utilização das pastagens e manejo da reprodução e alimentação. O objetivo do presente trabalho é o de reunir e avaliar os principais resultados zootécnicos e econômicos do quarto ano (novembro/85 a outubro/86) e compará-los com os resultados referentes aos anos anteriores.
650 $aCusto de Produção
650 $aEconomia
650 $aLeite
650 $aRebanho
650 $aSistema de Produção
653 $aBrasil
653 $aEconomia
653 $aEMCAPA
653 $aEspirito Santo
653 $aLeite
653 $aMilk
653 $aProduction system
653 $aSistema de producao
700 1 $aSALGADO, M. M. T.
700 1 $aALVES, A. J. R.
700 1 $aPACHECO, B. M.
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