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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/08/2025 |
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Data da última atualização: |
22/08/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DAN, M. L.; HUNZB, S. H.; ABREU, K. M. P.; ZORZANELLI, R. F.; GOMES, R.; DAUDT, A. R.; DIAS, D. A. |
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Afiliação: |
Mauricio Lima Dan, Incaper; Sustanis H. Kunzb, UFES; Karla M. P Abreu, IFES ALEGRE; Raquel F. Zorzanelli, INMA; Robert Gomes, UFES; Alex R. Daudt, Incaper; Daphne A. Dias, UENF. |
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Título: |
Tree species selection for silvopastoral systems from an ethnoecological approach: I. The new ethnoecological selection index (EESI) and key interactions in the pastoral agroecosystem. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, p. 1?30, 2025. |
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Idioma: |
Português |
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Conteúdo: |
We aimed to integrate local and scientific knowledge to select tree species for elaborate silvopastoral systems with the proposition of a multi-criteria decision-making support tool. We conducted a pilot study in the south of Espírito Santo, a tropical Brazilian region. The survey of trees took place on 136.9 ha of pastureland at nine rural properties. We interviewed 42 family farmers that practiced cattle ranching and had trees in their pastures. A multi-attribute utility function was created to select and order ten tree species with cultural and ecological potential for pasture afforestation. We evaluated these species regarding their interactions with soil cover, herbaceous biomass and bovine grazing. The ten selected tree species showed orderly decreased EESI (Ethnoecological Selection Index) values ranging from 0.8327 to 0.5958. All ten species were native, 30% were nitrogen fixers, 70% had Use Value, and none were invasive. Regarding soil cover, herbaceous biomass, and grazing, the under the crown and outside the crown strata showed no statistical differences between them. The crown base height and herbaceous ground cover positively correlated, while the canopy cover and herbaceous ground cover negatively correlated. The EESI creates an interface between the traditional knowledge of family farmers and scientific knowledge. |
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Palavras-Chave: |
Agroecologia; Sistema Silvopastoril. |
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Thesagro: |
Ecologia; Espécie; Espécie Nativa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02168naa a2200253 a 4500
001 1026692
005 2025-08-22
008 2025 bl uuuu u00u1 u #d
100 1 $aDAN, M. L.
245 $aTree species selection for silvopastoral systems from an ethnoecological approach$bI. The new ethnoecological selection index (EESI) and key interactions in the pastoral agroecosystem.$h[electronic resource]
260 $c2025
520 $aWe aimed to integrate local and scientific knowledge to select tree species for elaborate silvopastoral systems with the proposition of a multi-criteria decision-making support tool. We conducted a pilot study in the south of Espírito Santo, a tropical Brazilian region. The survey of trees took place on 136.9 ha of pastureland at nine rural properties. We interviewed 42 family farmers that practiced cattle ranching and had trees in their pastures. A multi-attribute utility function was created to select and order ten tree species with cultural and ecological potential for pasture afforestation. We evaluated these species regarding their interactions with soil cover, herbaceous biomass and bovine grazing. The ten selected tree species showed orderly decreased EESI (Ethnoecological Selection Index) values ranging from 0.8327 to 0.5958. All ten species were native, 30% were nitrogen fixers, 70% had Use Value, and none were invasive. Regarding soil cover, herbaceous biomass, and grazing, the under the crown and outside the crown strata showed no statistical differences between them. The crown base height and herbaceous ground cover positively correlated, while the canopy cover and herbaceous ground cover negatively correlated. The EESI creates an interface between the traditional knowledge of family farmers and scientific knowledge.
650 $aEcologia
650 $aEspécie
650 $aEspécie Nativa
653 $aAgroecologia
653 $aSistema Silvopastoril
700 1 $aHUNZB, S. H.
700 1 $aABREU, K. M. P.
700 1 $aZORZANELLI, R. F.
700 1 $aGOMES, R.
700 1 $aDAUDT, A. R.
700 1 $aDIAS, D. A.
773 $tAgroecology and Sustainable Food Systems, p. 1?30, 2025.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/06/2019 |
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Data da última atualização: |
09/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. |
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Afiliação: |
Rodrigo Borges de Araujo Gomes, IFES ARACRUZ; Erica Santana de Souza, UFES; Nataly Senna Gerhardt Barraqui, UFES; Cristina Luz Tosta, UFES; Ana Paula Ferreira Nunes, UFES; Ricardo Pinto Schuenck, UFES; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
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Título: |
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Industrial Crops and Products |
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Idioma: |
Inglês |
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Conteúdo: |
Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90?mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10?mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. |
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Palavras-Chave: |
Aroeira; Pimenta-rosa. |
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Thesaurus NAL: |
Antimicrobial activity; Brazilian pepper; Phenolic compounds; Residues; Schinus terebinthifolia. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02463naa a2200313 a 4500
001 1021392
005 2019-12-09
008 2019 bl uuuu u00u1 u #d
100 1 $aGOMES, R. B. de A.
245 $aResidues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry$bChemical profile and antimicrobial activity of extracts against hospital bacteria.$h[electronic resource]
260 $c2019
520 $aSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90?mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10?mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria.
650 $aAntimicrobial activity
650 $aBrazilian pepper
650 $aPhenolic compounds
650 $aResidues
650 $aSchinus terebinthifolia
653 $aAroeira
653 $aPimenta-rosa
700 1 $aSOUZA, E. S. de
700 1 $aBARRAQUI, N. S. G.
700 1 $aTOSTA, C. L.
700 1 $aNUNES, A. P. F.
700 1 $aSCHUENCK, R. P.
700 1 $aRUAS, F. G.
700 1 $aVENTURA, J. A.
700 1 $aFILGUEIRAS, P. R.
700 1 $aKUSTER, R. M.
773 $tIndustrial Crops and Products
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