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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/08/2016 |
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Data da última atualização: |
28/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARÃES, G. P.; LIMA, P. C. de.; MOURA, W. de M.; VALENTE, R. V.; GUARÇONI M., A.; MENDONÇA, E. de S. |
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Afiliação: |
Gabriel Pinto Guimarães, UFES; Paulo César de Lima, Agricultural Research Corporation of Minas Gerais; Waldenia de Melo Moura, Agricultural Research Corporation of Minas Gerais; Reginaldo Fialho Valente, UFV; Andre Guarçoni Martins, Incaper; Eduardo de Sá Mendonça, UFES. |
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Título: |
Productivity of coffee and legumes intercropped under different sun exposure face. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
AUSTRALIAN JOURNAL OF CROP SCIENCE, v. 10, n. 04, p. 513-519, april 2016. |
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DOI: |
10.21475/ajcs.2016.10.04.p7278x |
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Idioma: |
Inglês |
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Conteúdo: |
In mountainous regions, the amount of time that the land is exposed to the sun is one of the factors that influence the productive potential of legumes. The aim of our study was to evaluate, for two different terrain aspects under sun exposure faces, the production of green and dry matter, as well as the nutrient accumulation in the aerial part of legumes and the coffee productivity. The northwest-facing terrain is at 950 m altitude, the average annual temperature is 18.0 °C, the average rainfall is 1320 mm and the average daily solar exposure is 9.1 h. The south-facing terrain is at 690 m altitude, the average annual temperature is 14.0 °C, the average rainfall is 1277 mm and the average daily solar exposure is 6.8 h.The main soil of both terrains are a clayey dystrophic Red-Yellow Oxisol. The experimental design was inrandomized blocks with a 2 x 8 factorial scheme (two different terrain aspects and 8 types of green manure), and four replications were performed.On the northwest-facing terrain, D. lablab, C. spectabilis, and S. deeringianum had the highest amount of dry matter (3.31, 2.98, and 2.85 Mg ha-1, respectively) and nitrogen accumulation (111.54, 91.83, and 91.51 kg ha-1, respectively).The most promising legumes on the south-facing terrain (lower altitude, lower temperature, and lower incidence of light) for dry matter productions were C. spectabilis (3.45 Mg ha-1) and S. deeringianum (3.30 Mg ha-1). C. spectabilis obtained 106.03, 10.36, and 50.42 kg ha-1 of N, P, and K, respectively; while S. deeringianum accumulated 89.98, 8.10, and 52.54 kg ha-1 of N, P, and K, respectively. The use of C. cajan, C. spectabilis, and S.deeringianum resulted in greater coffee productivity on the south-facing terrain than on the northwest-facing terrain. MenosIn mountainous regions, the amount of time that the land is exposed to the sun is one of the factors that influence the productive potential of legumes. The aim of our study was to evaluate, for two different terrain aspects under sun exposure faces, the production of green and dry matter, as well as the nutrient accumulation in the aerial part of legumes and the coffee productivity. The northwest-facing terrain is at 950 m altitude, the average annual temperature is 18.0 °C, the average rainfall is 1320 mm and the average daily solar exposure is 9.1 h. The south-facing terrain is at 690 m altitude, the average annual temperature is 14.0 °C, the average rainfall is 1277 mm and the average daily solar exposure is 6.8 h.The main soil of both terrains are a clayey dystrophic Red-Yellow Oxisol. The experimental design was inrandomized blocks with a 2 x 8 factorial scheme (two different terrain aspects and 8 types of green manure), and four replications were performed.On the northwest-facing terrain, D. lablab, C. spectabilis, and S. deeringianum had the highest amount of dry matter (3.31, 2.98, and 2.85 Mg ha-1, respectively) and nitrogen accumulation (111.54, 91.83, and 91.51 kg ha-1, respectively).The most promising legumes on the south-facing terrain (lower altitude, lower temperature, and lower incidence of light) for dry matter productions were C. spectabilis (3.45 Mg ha-1) and S. deeringianum (3.30 Mg ha-1). C. spectabilis obtained 106.03, 10.36, and 50.42 kg ha-1 of N, P,... Mostrar Tudo |
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Palavras-Chave: |
Coffee cultivation; Family farming; Green manure; Mulching. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2229/1/BRT-Productivityofcoffeeandlegumesintercroppedunderdifferentsunexposureface-GUARCONI.pdf
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Marc: |
LEADER 02522naa a2200241 a 4500
001 1011679
005 2017-09-28
008 2016 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.2016.10.04.p7278x$2DOI
100 1 $aGUIMARÃES, G. P.
245 $aProductivity of coffee and legumes intercropped under different sun exposure face.$h[electronic resource]
260 $c2016
520 $aIn mountainous regions, the amount of time that the land is exposed to the sun is one of the factors that influence the productive potential of legumes. The aim of our study was to evaluate, for two different terrain aspects under sun exposure faces, the production of green and dry matter, as well as the nutrient accumulation in the aerial part of legumes and the coffee productivity. The northwest-facing terrain is at 950 m altitude, the average annual temperature is 18.0 °C, the average rainfall is 1320 mm and the average daily solar exposure is 9.1 h. The south-facing terrain is at 690 m altitude, the average annual temperature is 14.0 °C, the average rainfall is 1277 mm and the average daily solar exposure is 6.8 h.The main soil of both terrains are a clayey dystrophic Red-Yellow Oxisol. The experimental design was inrandomized blocks with a 2 x 8 factorial scheme (two different terrain aspects and 8 types of green manure), and four replications were performed.On the northwest-facing terrain, D. lablab, C. spectabilis, and S. deeringianum had the highest amount of dry matter (3.31, 2.98, and 2.85 Mg ha-1, respectively) and nitrogen accumulation (111.54, 91.83, and 91.51 kg ha-1, respectively).The most promising legumes on the south-facing terrain (lower altitude, lower temperature, and lower incidence of light) for dry matter productions were C. spectabilis (3.45 Mg ha-1) and S. deeringianum (3.30 Mg ha-1). C. spectabilis obtained 106.03, 10.36, and 50.42 kg ha-1 of N, P, and K, respectively; while S. deeringianum accumulated 89.98, 8.10, and 52.54 kg ha-1 of N, P, and K, respectively. The use of C. cajan, C. spectabilis, and S.deeringianum resulted in greater coffee productivity on the south-facing terrain than on the northwest-facing terrain.
653 $aCoffee cultivation
653 $aFamily farming
653 $aGreen manure
653 $aMulching
700 1 $aLIMA, P. C. de.
700 1 $aMOURA, W. de M.
700 1 $aVALENTE, R. V.
700 1 $aGUARÇONI M., A.
700 1 $aMENDONÇA, E. de S.
773 $tAUSTRALIAN JOURNAL OF CROP SCIENCE$gv. 10, n. 04, p. 513-519, april 2016.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Registros recuperados : 20 | |
| 1. |  | GUIMARÃES, G. P.; LIMA, P. C. de.; MOURA, W. de M.; VALENTE, R. V.; GUARÇONI M., A.; MENDONÇA, E. de S. Productivity of coffee and legumes intercropped under different sun exposure face. AUSTRALIAN JOURNAL OF CROP SCIENCE, v. 10, n. 04, p. 513-519, april 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 2. | | SILVA, J. G. F. da.; REIS, E. F. dos. Irrigation and water management in Conilon coffee. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 3. | | SILVA, V. A.; OLIVEIRA, A. L. de; SILVEIRA, H. R. de O.; SANTOS, M. de O.; MEIRELLES, A. L.; MOREIRA, F. C.; SOUZA NETO, F. M. de; CARVALHO, G. R.; FERRÃO, M. A. G.; FERRÃO, R. G. Maturação e características de qualidade de grãos da cultivar Vitória na região do Vale do Jequitinhonha - MG. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Consórcio pesquisa café: oportunidades e novos desafios. Brasília, DF: Embrapa Café, 2015.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 5. | | PEIXOTO, A. Batata-doce. Rio de Janeiro: Edições SIA, 1960. 32 p. (MA. Produtos Rurais, 11).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 10. | | SILVA, A. E. S. da.; MASO, L. J.; COSTA, E. B. da.; BASSANI, L. A.; GALEANO, E. A. V. Economic and social importance of conilon coffee in the State of Espirito Santo. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 13. | | LANI, J. A.; BRAGANÇA, S. M.; PAYE, H. S.; SALES, E. F.; PREZOTTI, L. C.; GUARÇONI M., A. Soil preparation, management and conservation in Conilon coffee crops. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 12, p. 361-391. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 14. | | FERRÃO, R. G.; FERRÃO, M. A. G.; TÓFFANO, J. L.; VOLPI, P. S.; FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; MENDONÇA, R. F. de.; GUARÇONI, R. G.; LANI, J. A.; PESTANA, D. F. Estimativa de parâmetros genéticos de clones de maturação precoce de café conilon. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 15. | | SOUZA, J. L. de.; GUARÇONI, R. G.; FAVARATO, L. F.; ANGELETTI, M. da P. A.; BAHIENSE, D. V.; RIBEIRO, C. de S. Sprout density for the production of organic mini-cabbage from mother plant regrowth. Ciencia Rural, Santa Maria, v. 47, n. 9, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 17. | | FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon coffee. 3rd edition updated and expanded Vitória, ES : Incaper, 2019. 973p. 252.717.528 bytes. ePUB il. color
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Acess mode: Wold Wide Web Tradução de: Marcelle Gualda Pasolini.
Esta publicação foi concebida em formato ePUB. Para sua leitura recomendamos o uso do aplicativo Adobe Digital Editions.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 20 | |
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