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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha; Santa Teresa. |
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Data corrente: |
03/01/2017 |
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Data da última atualização: |
16/11/2020 |
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Autoria: |
GOMES, A. T.; CASTRO, F. G. de.; ASSIS, A. G. de. |
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Título: |
Análise técnico-econômica de sistemas de produção de leite. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
Coronel Pacheco : EMBRAPA-CNPGL, 1986. |
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Páginas: |
34 p. |
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Série: |
(EMBRAPA-CNPGL. Documentos, 30). |
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Idioma: |
Português |
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Conteúdo: |
Caracterização técnica e econômica de sistemas de produção de leite; Desempenho da exploração leiteira; Determinação da receita total; Venda de leite; Venda de animais; Outras vendas; Determinação do custo operacional; Alimentação comprada; Mão-de-obra contratada; Aluguel de máquinas, equipamentos e veículos motorizados e/ou tração animal; Aluguel de pastagens; Serviços e produtos veterinários; Inseminação artificial; Sementes; Adubos e defensivos agrícolas; Combustível; Lubrificante e energia; Preparo de benfeitorias; Reparo de máquinas e equipamentos; Transporte de leite; Juros sobre empréstimos pecuários; Imposto e taxas; Funrural; Utensílios diversos e despesas gerais; Determinação da margem bruta; Determinação da rentabilidade; Determinação do fluxo de caixa; Determinação do custo fixo; Terra própria; Benfeitorias, máquinas, equipamentos, animais de trabalho e reprodutores; Determinação do custo e da margem líquida ou lucro. |
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Palavras-Chave: |
Análise econômica; Analise tecnica; Analise técnico; Analise tecnico-economica; Analise tecnico-economico; Animal; Aspecto economico; Aspectos economicos; Brasil; Custo operacional; Economia; Economic analysis; Income; Leite; Milk; Milk production; Operation costs; Produção; Production; Production system; Receita; Rentabilidade; Rents; Sistema; Sistema de produção; Sistemas; System. |
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Categoria do assunto: |
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Marc: |
LEADER 02224nam a2200481 a 4500
001 1013872
005 2020-11-16
008 1986 bl uuuu u0uu1 u #d
100 1 $aGOMES, A. T.
245 $aAnálise técnico-econômica de sistemas de produção de leite.
260 $aCoronel Pacheco : EMBRAPA-CNPGL$c1986
300 $a34 p.
490 $a(EMBRAPA-CNPGL. Documentos, 30).
520 $aCaracterização técnica e econômica de sistemas de produção de leite; Desempenho da exploração leiteira; Determinação da receita total; Venda de leite; Venda de animais; Outras vendas; Determinação do custo operacional; Alimentação comprada; Mão-de-obra contratada; Aluguel de máquinas, equipamentos e veículos motorizados e/ou tração animal; Aluguel de pastagens; Serviços e produtos veterinários; Inseminação artificial; Sementes; Adubos e defensivos agrícolas; Combustível; Lubrificante e energia; Preparo de benfeitorias; Reparo de máquinas e equipamentos; Transporte de leite; Juros sobre empréstimos pecuários; Imposto e taxas; Funrural; Utensílios diversos e despesas gerais; Determinação da margem bruta; Determinação da rentabilidade; Determinação do fluxo de caixa; Determinação do custo fixo; Terra própria; Benfeitorias, máquinas, equipamentos, animais de trabalho e reprodutores; Determinação do custo e da margem líquida ou lucro.
653 $aAnálise econômica
653 $aAnalise tecnica
653 $aAnalise técnico
653 $aAnalise tecnico-economica
653 $aAnalise tecnico-economico
653 $aAnimal
653 $aAspecto economico
653 $aAspectos economicos
653 $aBrasil
653 $aCusto operacional
653 $aEconomia
653 $aEconomic analysis
653 $aIncome
653 $aLeite
653 $aMilk
653 $aMilk production
653 $aOperation costs
653 $aProdução
653 $aProduction
653 $aProduction system
653 $aReceita
653 $aRentabilidade
653 $aRents
653 $aSistema
653 $aSistema de produção
653 $aSistemas
653 $aSystem
700 1 $aCASTRO, F. G. de.
700 1 $aASSIS, A. G. de.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/07/2023 |
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Data da última atualização: |
18/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRAQUI, N. S. G.; VENTURA, J. A.; RUAS, F. G.; GOMES, R. B. de A.; LOVATTI, B. P. O.; SILVA, S. R. C. da; FILGUEIRAS, P. R.; KUSTER, R. M. |
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Afiliação: |
Nataly Senna Gerhardt Barraqui, UFES; Jose Aires Ventura, Incaper; Fabiana Gomes Ruas, Incaper; Rodrigo Borges de Araujo Gomes, UFES; Betina Pires Oliveira Lovatti, UFES; Samantha Ribeiro Campos da Silva, UFES; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
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Título: |
Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Biochemical Systematics and Ecology, v. 110, p. 1-7, 2023. |
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DOI: |
https://doi.org/10.1016/j.bse.2023.104704 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense
red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal components of the maturation stages. Thus, our findings can contribute with information to optimize the harvest time of aroeira fruits, suggesting that the fruits harvested in the maturation stage red fruit (fully mature, red fruits) are the best for essential oil yield. MenosThis study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense
red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal compone... Mostrar Tudo |
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Palavras-Chave: |
Pimenta Brasileira. |
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Thesagro: |
Aroeira; Pimenta. |
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Thesaurus NAL: |
Schinus terebinthifolia. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4460/1/Physical-and-chemical-characteristics-of-Schinus-terebinthifolia.pdf
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Marc: |
LEADER 02621naa a2200265 a 4500
001 1025009
005 2023-07-18
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bse.2023.104704$2DOI
100 1 $aBARRAQUI, N. S. G.
245 $aPhysical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation.$h[electronic resource]
260 $c2023
520 $aThis study evaluated the quality of Schinus terebinthifolia (Brazilian peppertree) fruits at different maturation stages to determine the best stage to harvest and sell the fruits. Fruits of the BAAr-05 genotype were analyzed at five maturation stages: green fruit; pinkish-green fruit; pinkish fruit; ?mature? red fruit; and ?overripe,? intense red fruit. Physical (weight, size) and chemical (chemical components of the essential oil, assessed using HS-GSMS, and essential oil yield) characteristics of each stage were analyzed. The experimental design was completely randomized with three repetitions. Chromatography data were submitted to a multivariate analysis (chemometrics). The principal component analysis (PCA) showed distinct chemical profiles referring to each maturation stage and the following main molecules: α-pinene; β-myrcene; α-phellandrene; limonene; and δ-3-carene. For the BAAr-05 genotype, the uniform maturation stages clustered together, and the intermediary stages were further apart, demonstrating a transition characteristic of the fruits at stages pinkish-green fruit and pinkish fruit. The yield of each oil extracted from its fruiting stages was obtained by hydrodistillation in a Clevenger apparatus. The red fruits produced the highest yield of extracted essential oil (3.76%), suggesting that this is the best stage to harvest the fruits. The data from HS-GC-MS chromatography were adequate for the chemometric analyses of the principal components of the maturation stages. Thus, our findings can contribute with information to optimize the harvest time of aroeira fruits, suggesting that the fruits harvested in the maturation stage red fruit (fully mature, red fruits) are the best for essential oil yield.
650 $aSchinus terebinthifolia
650 $aAroeira
650 $aPimenta
653 $aPimenta Brasileira
700 1 $aVENTURA, J. A.
700 1 $aRUAS, F. G.
700 1 $aGOMES, R. B. de A.
700 1 $aLOVATTI, B. P. O.
700 1 $aSILVA, S. R. C. da
700 1 $aFILGUEIRAS, P. R.
700 1 $aKUSTER, R. M.
773 $tBiochemical Systematics and Ecology$gv. 110, p. 1-7, 2023.
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Biblioteca Rui Tendinha (BRT) |
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