| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
22/05/2018 |
|
Data da última atualização: |
22/05/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
KÜSTER, I. S.; ALEXANDRE, R. S.; DOUSSEAU, S.; SCHMILDT, E. R.; ARANTES, L. de O.; KLEM D. L. B. |
|
Afiliação: |
Ivanildo Schimith Küster, Incaper; Rodrigo Sobreira Alexandre, UFES; Sara Dousseau Arantes, Incaper; Edilson Romais Schmildt, UFES; Lucio de Oliveira Arantes, Incaper; Dayane Littig Barker Klem, UFES. |
|
Título: |
Phenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Revista de Brasileira de Fruticultura, Jaboticabal , v. 40, n. 2, e-964, 2018. |
|
Idioma: |
Português |
|
Conteúdo: |
By considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. MenosBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers a... Mostrar Tudo |
|
Palavras-Chave: |
Abacaxi Vitória. |
|
Thesaurus NAL: |
Ananas comosus; Fruit quality; Pearson correlation. |
|
Categoria do assunto: |
-- |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3129/1/BRT-phenotypiccorrelationbetweenleafcharactersandphysicalandchemical-kuster.pdf
|
|
Marc: |
LEADER 02565naa a2200229 a 4500
001 1020278
005 2018-05-22
008 2018 bl uuuu u00u1 u #d
100 1 $aKÜSTER, I. S.
245 $aPhenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit.$h[electronic resource]
260 $c2018
520 $aBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids.
650 $aAnanas comosus
650 $aFruit quality
650 $aPearson correlation
653 $aAbacaxi Vitória
700 1 $aALEXANDRE, R. S.
700 1 $aDOUSSEAU, S.
700 1 $aSCHMILDT, E. R.
700 1 $aARANTES, L. de O.
700 1 $aKLEM D. L. B.
773 $tRevista de Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, e-964, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
18/01/2017 |
|
Data da última atualização: |
18/01/2017 |
|
Tipo da produção científica: |
Publicação em Anais de Congresso |
|
Autoria: |
SERRANO, L. A. L.; SILVA, V. M. da. |
|
Afiliação: |
Luiz Augusto Lopes Serrano, Incaper; Victor Maurício da Silva, Incaper. |
|
Título: |
Compostos orgânicos na cova de plantio do cafeeiro Conilon. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
In: In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 6., CONGRESSO LATINO AMERICANO DE AGROECOLOGIA, 2., 2009, Curitiba. Agricultura familiar e camponesa experiências passadas e presentes construindo um futuro sustentável: anais. Curitiba: ABA, SOCLA, 2009. Revista Brasileira de Agroecologia v. 4, n. 2, 2009. |
|
Idioma: |
Português |
|
Conteúdo: |
O objetivo deste trabalho foi avaliar a utilização de compostos orgânicos como adubo de plantio na cultura do cafeeiro Conilon em substituição às adubações nitrogenada e potássica recomendada para a cultura na fase de pós-plantio no campo. Foram avaliadas cinco doses de dois compostos orgânicos, a serem misturados ao volume de solo correspondente ao de uma cova de plantio. O composto orgânico 1 (CO1) foi preparado pela mistura entre esterco bovino curtido e capim-elefante, e o composto orgânico 2 (CO2) pela mistura entre cama-de-frango e capim-elefante, ambos na proporção 1:4. As doses utilizadas do CO1 foram: 0; 4.265; 8.530; 12.795 e 17.060 g por cova (64 litros), e as doses do CO2 foram: 0; 3.792; 7.584; 11.376 e 15.168 g por cova. Os resultados mostraram que a adubação com compostos orgânicos na cova de plantio pode ser uma alternativa para substituir ou reduzir as adubações minerais nitrogenada e potássica recomendadas para o primeiro ano pós-plantio das mudas do cafeeiro Conilon. |
|
Palavras-Chave: |
Adubo; Café conilon; Cama-de-frango; Coffea canephora; Composto orgânico; Esterco bovino; Pennisetum purpureum. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2620/1/BRT-compostosorganicosnacovadeplantiodocafeeiro-serrano.pdf
|
|
Marc: |
LEADER 01868nam a2200205 a 4500
001 1014076
005 2017-01-18
008 2009 bl uuuu u01u1 u #d
100 1 $aSERRANO, L. A. L.
245 $aCompostos orgânicos na cova de plantio do cafeeiro Conilon.$h[electronic resource]
260 $aIn: In: CONGRESSO BRASILEIRO DE AGROECOLOGIA, 6., CONGRESSO LATINO AMERICANO DE AGROECOLOGIA, 2., 2009, Curitiba. Agricultura familiar e camponesa experiências passadas e presentes construindo um futuro sustentável: anais. Curitiba: ABA, SOCLA, 2009. Revista Brasileira de Agroecologia v. 4, n. 2$c2009
520 $aO objetivo deste trabalho foi avaliar a utilização de compostos orgânicos como adubo de plantio na cultura do cafeeiro Conilon em substituição às adubações nitrogenada e potássica recomendada para a cultura na fase de pós-plantio no campo. Foram avaliadas cinco doses de dois compostos orgânicos, a serem misturados ao volume de solo correspondente ao de uma cova de plantio. O composto orgânico 1 (CO1) foi preparado pela mistura entre esterco bovino curtido e capim-elefante, e o composto orgânico 2 (CO2) pela mistura entre cama-de-frango e capim-elefante, ambos na proporção 1:4. As doses utilizadas do CO1 foram: 0; 4.265; 8.530; 12.795 e 17.060 g por cova (64 litros), e as doses do CO2 foram: 0; 3.792; 7.584; 11.376 e 15.168 g por cova. Os resultados mostraram que a adubação com compostos orgânicos na cova de plantio pode ser uma alternativa para substituir ou reduzir as adubações minerais nitrogenada e potássica recomendadas para o primeiro ano pós-plantio das mudas do cafeeiro Conilon.
653 $aAdubo
653 $aCafé conilon
653 $aCama-de-frango
653 $aCoffea canephora
653 $aComposto orgânico
653 $aEsterco bovino
653 $aPennisetum purpureum
700 1 $aSILVA, V. M. da.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
