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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
11/10/2018 |
Data da última atualização: |
11/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CHRISTO, B. F.; RODRIGUES, W. N.; VERDIN FILHO, A. C.; COLODETTI, T. V.; OLIVAS, D. B. L.; MARTINS, L. D.; OLIVEIRA, F. L. de.; TOMAZ. M. A. |
Afiliação: |
Bruno Fardim Christo, UFES; Wagner Nunes Rodrigues, UFES; Abraão Carlos Verdin Filho, Incaper; Tafarel Victor Colodetti, UFES; Dionicio Belisario Luis Olivas, Universidad Nacional José Faustino Sánchez Carrión; Lima Deleon Martins, UFES; Fábio Luiz de Oliveira, UFES; Marcelo Antonio Tomaz, UFES. |
Título: |
Morpho-agronomic characterization of genotypes of Conilon coffee intercropped with dwarf coconut palms. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 9, p. 1479-1485, 2018. |
DOI: |
10.21475/ajcs.18.12.09.PNE1161 |
Idioma: |
Inglês |
Conteúdo: |
The study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping systems. MenosThe study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping ... Mostrar Tudo |
Thesaurus NAL: |
Cocos nucifera; Coffea canephora; Genetic variability; Intercropping. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3284/1/BRT-Morpho-agronomiccharacterizationofgenotypesofConiloncoffee-intercropped-with-dwarf.pdf
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Marc: |
LEADER 02340naa a2200265 a 4500 001 1020865 005 2018-10-11 008 2018 bl uuuu u00u1 u #d 024 7 $a10.21475/ajcs.18.12.09.PNE1161$2DOI 100 1 $aCHRISTO, B. F. 245 $aMorpho-agronomic characterization of genotypes of Conilon coffee intercropped with dwarf coconut palms.$h[electronic resource] 260 $c2018 520 $aThe study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping systems. 650 $aCocos nucifera 650 $aCoffea canephora 650 $aGenetic variability 650 $aIntercropping 700 1 $aRODRIGUES, W. N. 700 1 $aVERDIN FILHO, A. C. 700 1 $aCOLODETTI, T. V. 700 1 $aOLIVAS, D. B. L. 700 1 $aMARTINS, L. D. 700 1 $aOLIVEIRA, F. L. de. 700 1 $aTOMAZ. M. A. 773 $tAustralian Journal of Crop Science$gv. 12, n. 9, p. 1479-1485, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
12/09/2013 |
Data da última atualização: |
30/12/2013 |
Tipo da produção científica: |
Folder |
Autoria: |
VERDIN FILHO, A. C.; ALIXANDRE, F. T.; MORELI, A. P.; FERRÃO, R. G.; FORNAZIER, M. J.; FERRÃO, M. A. G.; FONSECA, A. F. A. da.; VOLPI, P. S.; LOBATO, M. M.; NOVAK, L. R.; MELO, E. V.; DAHER, F. de A.; TEIXEIRA, M. M.; LANI, J. A. |
Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Fabiano Tristao Alixandre, Incaper; Aldemar Polonini Moreli, Incaper; Romário Gava Ferrão, Incaper; Mauricio José Fornazier, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Paulo Sérgio Volpi, Incaper; Marcelo Mello Lobato, Incaper; Leandro Reis Novak, Incaper; Evair Vieira de Melo, Incaper; Frederico de Almeida Daher, Cetcaf; Marcos Moulin Teixeira, Incaper; José Antônio Lani, Incaper. |
Título: |
Café conilon de qualidade. |
Título original: |
Café conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto. |
Edição: |
5 ed. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Vitória, ES : Incaper, 2012 |
Série: |
(Incaper. Documentos, 160). |
ISSN: |
1519-2059 |
Idioma: |
Português |
Palavras-Chave: |
Café - Armazenamento; Café - Colheita; Café - Secagem; Café Conilon; Coffea Canéfora. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01042nam a2200361 a 4500 001 1000522 005 2013-12-30 008 2012 bl uuuu u0uu1 u #d 022 $a1519-2059 100 1 $aVERDIN FILHO, A. C. 240 $aCafé conilon de qualidade : conheça as tecnologias para a colheita, a secagem, o beneficiamente do seu produto. 245 $aCafé conilon de qualidade. 250 $a5 ed. 260 $aVitória, ES : Incaper$c2012 490 $a(Incaper. Documentos, 160). 653 $aCafé - Armazenamento 653 $aCafé - Colheita 653 $aCafé - Secagem 653 $aCafé Conilon 653 $aCoffea Canéfora 700 1 $aALIXANDRE, F. T. 700 1 $aMORELI, A. P. 700 1 $aFERRÃO, R. G. 700 1 $aFORNAZIER, M. J. 700 1 $aFERRÃO, M. A. G. 700 1 $aFONSECA, A. F. A. da. 700 1 $aVOLPI, P. S. 700 1 $aLOBATO, M. M. 700 1 $aNOVAK, L. R. 700 1 $aMELO, E. V. 700 1 $aDAHER, F. de A. 700 1 $aTEIXEIRA, M. M. 700 1 $aLANI, J. A.
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