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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
TAQUES, R. C.; DADALTO, G. G. |
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Afiliação: |
Renato Corrêa Taques, Incaper; Gilmar Gusmão Dadalto, CEDAGRO. |
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Título: |
Agroclimatic zoning for conilon coffee culture in the State of Espirito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 3, p. 71-83. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The conilon coffee is the major agricultural product of Espirito Santo, present in 64 of the 78 municipalities in the State and it is responsible for the generation of the greater part of the income andjobs in rural areas in most ofthem. Currently, Espirito Santo has an occupied area of approximately 310 thousand hectares and a production of 9.95 million bags per year (CONAB, 2014), reason that gives the State the title ofthe largest national producer of conilon. The State of Espirito Santo is characterized by a natural diversif?ied framework, with different climatic environments, which has allowed the cultivation of varieties ofconilon coffee in regions of low altitudes and higher temperatures, and the varieties of arabica coffee in the highest areas and mild temperature... |
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Palavras-Chave: |
Café; Cafeicultura capixaba; Coffea canephora; Espírito Santo (Estado). |
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Thesaurus NAL: |
Agricultural zoning; Conilon coffee; Evapotranspiration; Robusta coffee. |
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Categoria do assunto: |
J Meteorologia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3541/1/chapter-03-agroclimatic-zoning.pdf
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Marc: |
LEADER 01681naa a2200229 a 4500
001 1021298
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aTAQUES, R. C.
245 $aAgroclimatic zoning for conilon coffee culture in the State of Espirito Santo.$h[electronic resource]
260 $c2019
520 $aThe conilon coffee is the major agricultural product of Espirito Santo, present in 64 of the 78 municipalities in the State and it is responsible for the generation of the greater part of the income andjobs in rural areas in most ofthem. Currently, Espirito Santo has an occupied area of approximately 310 thousand hectares and a production of 9.95 million bags per year (CONAB, 2014), reason that gives the State the title ofthe largest national producer of conilon. The State of Espirito Santo is characterized by a natural diversif?ied framework, with different climatic environments, which has allowed the cultivation of varieties ofconilon coffee in regions of low altitudes and higher temperatures, and the varieties of arabica coffee in the highest areas and mild temperature...
650 $aAgricultural zoning
650 $aConilon coffee
650 $aEvapotranspiration
650 $aRobusta coffee
653 $aCafé
653 $aCafeicultura capixaba
653 $aCoffea canephora
653 $aEspírito Santo (Estado)
700 1 $aDADALTO, G. G.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 3, p. 71-83. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
03/10/2016 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
MARRACCINI, P.; RAMOS, H.; VIEIRA, L. G. E.; FERRÃO, M. A. G.; SILVA, F. R. da; TAQUITA, J. A.; BLOCH JÚNIOR, C.; ANDRADE, A. C. |
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Afiliação: |
Maria Amélia Gava Ferrão, Incaper/Embrapa Café. |
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Título: |
Study of drought-tolerance mechanisms in coffee plants by an integrated analysis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil. Programme abstracts. Montpellier, France: Association for Science and Information on Coffee, 2008. |
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Idioma: |
Inglês |
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Notas: |
Também publicado como resumo. |
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Conteúdo: |
The principal aim of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by different approaches. In order to indentify candidate genes involved in controlling drought tolerance in coffee plants, different strategies were followed in our laboratories. The first used the nucleic data generated by the Brazilian Coffee EST project to identify candidate genes (CG) by in silico analysis (electronic Northern-blot). Differential expression of these CG was verified in leaves and roots from drought-tolerant and susceptible clones of C. canephora var. Conilon by Northern-blot and quantitative PCR experiments. The second was based on the screening of macroarray membranes spotted with coffee ESTs which were hybridized separately with leaf cDNA probes of the same clones. Finally, 2D gel electrophoresis was also performed to selected proteins presenting differential accumulation in leaves of the same clones. These proteins were analyzed by MALDI-TOF-MS/MS leading to the identification of a new set of CG. Results concerning the identification of CG by these different approaches are presented and discussed. |
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Palavras-Chave: |
Coffee; Drought tolerance; Seca; Tolerância à seca. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2352/1/BRT-studyofdrought-tolerance-andrade.pdf
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Marc: |
LEADER 02034nam a2200253 a 4500
001 1012510
005 2016-10-03
008 2008 bl uuuu u01u1 u #d
100 1 $aMARRACCINI, P.
245 $aStudy of drought-tolerance mechanisms in coffee plants by an integrated analysis.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas, Brazil. Programme abstracts. Montpellier, France: Association for Science and Information on Coffee$c2008
500 $aTambém publicado como resumo.
520 $aThe principal aim of this study was to investigate the molecular mechanisms underlying the response to drought stress in coffee plants by different approaches. In order to indentify candidate genes involved in controlling drought tolerance in coffee plants, different strategies were followed in our laboratories. The first used the nucleic data generated by the Brazilian Coffee EST project to identify candidate genes (CG) by in silico analysis (electronic Northern-blot). Differential expression of these CG was verified in leaves and roots from drought-tolerant and susceptible clones of C. canephora var. Conilon by Northern-blot and quantitative PCR experiments. The second was based on the screening of macroarray membranes spotted with coffee ESTs which were hybridized separately with leaf cDNA probes of the same clones. Finally, 2D gel electrophoresis was also performed to selected proteins presenting differential accumulation in leaves of the same clones. These proteins were analyzed by MALDI-TOF-MS/MS leading to the identification of a new set of CG. Results concerning the identification of CG by these different approaches are presented and discussed.
653 $aCoffee
653 $aDrought tolerance
653 $aSeca
653 $aTolerância à seca
700 1 $aRAMOS, H.
700 1 $aVIEIRA, L. G. E.
700 1 $aFERRÃO, M. A. G.
700 1 $aSILVA, F. R. da
700 1 $aTAQUITA, J. A.
700 1 $aBLOCH JÚNIOR, C.
700 1 $aANDRADE, A. C.
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