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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
PREZOTTI, L. C.; GUARÇONI M., A.; BRAGANÇA, S. M. |
Afiliação: |
Luiz Carlos Prezotti, Incaper; Andre Guarçoni Martins, Incaper; Scheilla Marina Bragança, Incaper. |
Título: |
Conilon coffee liming and fertilization. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 14, p. 421-437. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Conteúdo: |
The principles ofa soil correction and fertilization program for the coffee conilon cultivation are characterized not only by the simple correction and fertilization practices, but also by a broader context, such as a set of procedures to be followed in an orderly manner aiming at the greater control of the entire process. In this way, they contribute to an adequate crop management, with the objective of reducing production costs and increasing prof?itability, always considering the production system sustainability. In order to achieve these goals, the soil should, initially, be sampled for analysis, since there is no possibility of correction and fertilization without this information. The next step is the interpretation of the soil analysis, which consists in comparing the nutrient contents present in the soil with the contents of specif?ic tables for the conilon coffee cultivation, which present the nutrient doses suitable for planting, the plants growth and to achieve a certain production. Knowing the amount of nutrients needed for each stage of development of the cultivation, it remains to def?ine the corrective and fertilizer to be used, its form of application and the most appropriate time for it. In this way, the quality ofthe soil correction and fertilization program is guaranteed, which allows a higher rate of return for the investment. |
Palavras-Chave: |
Café conilon; Espírito Santo (Estado); Solo. |
Thesaurus NAL: |
Coffea canephora; Coffee crop; Conilon coffee; Soil; Soil acidity; Soil analysis interpretation. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3531/1/chapter-14-liming-fertilization.pdf
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Marc: |
LEADER 02278naa a2200253 a 4500 001 1021312 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aPREZOTTI, L. C. 245 $aConilon coffee liming and fertilization.$h[electronic resource] 260 $c2019 520 $aThe principles ofa soil correction and fertilization program for the coffee conilon cultivation are characterized not only by the simple correction and fertilization practices, but also by a broader context, such as a set of procedures to be followed in an orderly manner aiming at the greater control of the entire process. In this way, they contribute to an adequate crop management, with the objective of reducing production costs and increasing prof?itability, always considering the production system sustainability. In order to achieve these goals, the soil should, initially, be sampled for analysis, since there is no possibility of correction and fertilization without this information. The next step is the interpretation of the soil analysis, which consists in comparing the nutrient contents present in the soil with the contents of specif?ic tables for the conilon coffee cultivation, which present the nutrient doses suitable for planting, the plants growth and to achieve a certain production. Knowing the amount of nutrients needed for each stage of development of the cultivation, it remains to def?ine the corrective and fertilizer to be used, its form of application and the most appropriate time for it. In this way, the quality ofthe soil correction and fertilization program is guaranteed, which allows a higher rate of return for the investment. 650 $aCoffea canephora 650 $aCoffee crop 650 $aConilon coffee 650 $aSoil 650 $aSoil acidity 650 $aSoil analysis interpretation 653 $aCafé conilon 653 $aEspírito Santo (Estado) 653 $aSolo 700 1 $aGUARÇONI M., A. 700 1 $aBRAGANÇA, S. M. 773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 14, p. 421-437. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/12/2014 |
Data da última atualização: |
11/05/2015 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
BARRO, F. L. de S.; DOUSSEAU, S.; KUHLCAMP, K. T.; MOREIRA, S. O.; TRINDADE, R. dos S. |
Afiliação: |
Fabiola Lacerda de Souza Barros, Incaper; Sara Dousseau Arantes, Incaper; Karin Tesch Kuhlcamp, Incaper; Sarah Ola Moreira, Incaper; Roberto do Santos Trindade. |
Título: |
Atributos químicos dos frutos de mamoeiros do grupo Formosa cultivados na região norte do Espírito Santo. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF, 2014. |
Páginas: |
4 p. |
Idioma: |
Português |
Palavras-Chave: |
Clima; Espírito Santo (Estado); Mamão; Mamoeiro; Rubi INCAPER 511; Tainung; Variedade. |
Thesaurus NAL: |
Papayas. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/387/1/Atributosquimicos.pdf
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Marc: |
LEADER 00823nam a2200253 a 4500 001 1004692 005 2015-05-11 008 2014 bl uuuu u01u1 u #d 100 1 $aBARRO, F. L. de S. 245 $aAtributos químicos dos frutos de mamoeiros do grupo Formosa cultivados na região norte do Espírito Santo.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF$c2014 300 $a4 p. 650 $aPapayas 653 $aClima 653 $aEspírito Santo (Estado) 653 $aMamão 653 $aMamoeiro 653 $aRubi INCAPER 511 653 $aTainung 653 $aVariedade 700 1 $aDOUSSEAU, S. 700 1 $aKUHLCAMP, K. T. 700 1 $aMOREIRA, S. O. 700 1 $aTRINDADE, R. dos S.
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