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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/06/2019 |
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Data da última atualização: |
11/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, E. M.; CRESPO, A. L. B.; FARIAS, E. S.; BACCI, L.; QUEIROZ, R. B.; PICANÇO, M. C. |
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Afiliação: |
Ézio M Silva, UFV; André L B Crespo, Agricultural Division of DowDuPont, Johnston,; Elizeu S. Farias, UFV; Leandro Bacci, Universidade Federal de Sergipe; Renan Batista Queiroz, Incaper; Marcelo C. Picanço, UFV. |
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Título: |
Conventional sampling plan for scouting neoleucinodes elegantalis (Lepidoptera: crambidae) eggs on tomato fruits. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Economic Entomology, toz158, p. 1-8, 2019 |
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DOI: |
https://doi.org/10.1093/jee/toz158 |
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Idioma: |
Inglês |
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Conteúdo: |
The small tomato borer, Neoleucinodes elegantalis (Guenée), is an important pest of tomato (Solanum lycopersicum L.) in South and Central America. This pest is a potential threat for many tomato-producing areas and was listed in 2014 as an A1 quarantine pest by the European and Mediterranean Plant Protection Organization. Soon after hatching, the neonate N. elegantalis larvae penetrate the fruits where they feed until pupation. Therefore, effective N. elegantalis management relies on the timely scouting of egg densities to allow decision-making prior to penetration of neonates into fruits. This study aimed to develop a conventional sampling plan for scouting N. elegantalis eggs on tomato plants. The most representative and precise sampling unit was the most basal fruit cluster for plants bearing up to three clusters (S1 plants). For plants with more than three fruit clusters (S2 plants), the most representative and precise sampling unit was the combination of the second and third fruit clusters. Among the four variables evaluated (eggs/fruit, egg masses/fruit, percentage fruit with eggs, and percentage clusters with eggs), the percentage of clusters with eggs was the most economical for N. elegantalis sampling based on the number of samples and cost required. For this variable, the number of samples determined at the 25% error level was 42 and 36 samples for S1 and S2 plants, respectively. The sampling plan developed for scouting N. elegantalis is fast, reflects pest infestation in tomato fields, and costs less than US$1.50 per field scouted. MenosThe small tomato borer, Neoleucinodes elegantalis (Guenée), is an important pest of tomato (Solanum lycopersicum L.) in South and Central America. This pest is a potential threat for many tomato-producing areas and was listed in 2014 as an A1 quarantine pest by the European and Mediterranean Plant Protection Organization. Soon after hatching, the neonate N. elegantalis larvae penetrate the fruits where they feed until pupation. Therefore, effective N. elegantalis management relies on the timely scouting of egg densities to allow decision-making prior to penetration of neonates into fruits. This study aimed to develop a conventional sampling plan for scouting N. elegantalis eggs on tomato plants. The most representative and precise sampling unit was the most basal fruit cluster for plants bearing up to three clusters (S1 plants). For plants with more than three fruit clusters (S2 plants), the most representative and precise sampling unit was the combination of the second and third fruit clusters. Among the four variables evaluated (eggs/fruit, egg masses/fruit, percentage fruit with eggs, and percentage clusters with eggs), the percentage of clusters with eggs was the most economical for N. elegantalis sampling based on the number of samples and cost required. For this variable, the number of samples determined at the 25% error level was 42 and 36 samples for S1 and S2 plants, respectively. The sampling plan developed for scouting N. elegantalis is fast, reflects pest infesta... Mostrar Tudo |
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Palavras-Chave: |
Tomate. |
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Thesaurus NAL: |
Crambidae; Decision-making; Lepidoptera; Sampling; Small tomato borer. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3578/1/Conventionalsamplingplan-queiroz.pdf
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Marc: |
LEADER 02357naa a2200265 a 4500
001 1021391
005 2019-06-11
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/jee/toz158$2DOI
100 1 $aSILVA, E. M.
245 $aConventional sampling plan for scouting neoleucinodes elegantalis (Lepidoptera$bcrambidae) eggs on tomato fruits.$h[electronic resource]
260 $c2019
520 $aThe small tomato borer, Neoleucinodes elegantalis (Guenée), is an important pest of tomato (Solanum lycopersicum L.) in South and Central America. This pest is a potential threat for many tomato-producing areas and was listed in 2014 as an A1 quarantine pest by the European and Mediterranean Plant Protection Organization. Soon after hatching, the neonate N. elegantalis larvae penetrate the fruits where they feed until pupation. Therefore, effective N. elegantalis management relies on the timely scouting of egg densities to allow decision-making prior to penetration of neonates into fruits. This study aimed to develop a conventional sampling plan for scouting N. elegantalis eggs on tomato plants. The most representative and precise sampling unit was the most basal fruit cluster for plants bearing up to three clusters (S1 plants). For plants with more than three fruit clusters (S2 plants), the most representative and precise sampling unit was the combination of the second and third fruit clusters. Among the four variables evaluated (eggs/fruit, egg masses/fruit, percentage fruit with eggs, and percentage clusters with eggs), the percentage of clusters with eggs was the most economical for N. elegantalis sampling based on the number of samples and cost required. For this variable, the number of samples determined at the 25% error level was 42 and 36 samples for S1 and S2 plants, respectively. The sampling plan developed for scouting N. elegantalis is fast, reflects pest infestation in tomato fields, and costs less than US$1.50 per field scouted.
650 $aCrambidae
650 $aDecision-making
650 $aLepidoptera
650 $aSampling
650 $aSmall tomato borer
653 $aTomate
700 1 $aCRESPO, A. L. B.
700 1 $aFARIAS, E. S.
700 1 $aBACCI, L.
700 1 $aQUEIROZ, R. B.
700 1 $aPICANÇO, M. C.
773 $tJournal of Economic Entomology, toz158, p. 1-8, 2019
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
14/12/2020 |
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Data da última atualização: |
28/12/2020 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
VINHA, M. B.; LIMA, I. de M.; SECUNDINO, W.; DIAS, R. Q.; TREVIZANI, J. H.; VENTURA, J. A. |
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Afiliação: |
Mariana Barboza Vinha, Incaper; Inorbert de Melo Lima, Incaper; Welington Secundino, Incaper; Rachel Quandt Dias, Incaper; João Henrique Trevizani, Incaper; Jose Aires Ventura, Incaper. |
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Título: |
Pimenta-do-reino : boas práticas na colheita e pós-colheita |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Vitória, ES: Incaper, 2020. |
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Série: |
(Incaper. Documentos, 274). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Conteúdo: |
A pimenta-do-reino preta (Piper nigrum L.) é obtida a partir da secagem natural ou artifi cial de frutos completamente desenvolvidos. O principal
destino do produto é o mercado internacional, e sua competitividade está diretamente relacionada à qualidade e segurança do alimento. Portanto,
alterações nas características sensoriais e contaminações resultam em prejuízos econômicos e rejeição do produto. Os principais contaminantes de origem microbiológica que podem estar presentes nos grãos da pimenta-do-reino são: bactérias, com destaquepara Salmonella e as micotoxinas produzidas pelos fungos Aspergillus sp. e Penicillium sp. |
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Palavras-Chave: |
Boas Práticas Agrícolas (BPA); Espírito Santo (Estado). |
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Thesagro: |
Armazenamento; Armazenamento de Alimento; Bactéria; Fungo; Higiene; Higiene de Alimento; Pimenta; Pimenta do Reino; Pimenta do Reino Preta; Salmonella; Secagem. |
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Thesaurus NAL: |
Piper. |
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Categoria do assunto: |
Q Segurança Alimentar |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4152/1/Doc-274-pimenta-reino-Incaper.pdf
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Marc: |
LEADER 01622nam a2200361 a 4500
001 1023080
005 2020-12-28
008 2020 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aVINHA, M. B.
245 $aPimenta-do-reino$bboas práticas na colheita e pós-colheita$h[electronic resource]
260 $aVitória, ES: Incaper$c2020
490 $a(Incaper. Documentos, 274).
520 $aA pimenta-do-reino preta (Piper nigrum L.) é obtida a partir da secagem natural ou artifi cial de frutos completamente desenvolvidos. O principal destino do produto é o mercado internacional, e sua competitividade está diretamente relacionada à qualidade e segurança do alimento. Portanto, alterações nas características sensoriais e contaminações resultam em prejuízos econômicos e rejeição do produto. Os principais contaminantes de origem microbiológica que podem estar presentes nos grãos da pimenta-do-reino são: bactérias, com destaquepara Salmonella e as micotoxinas produzidas pelos fungos Aspergillus sp. e Penicillium sp.
650 $aPiper
650 $aArmazenamento
650 $aArmazenamento de Alimento
650 $aBactéria
650 $aFungo
650 $aHigiene
650 $aHigiene de Alimento
650 $aPimenta
650 $aPimenta do Reino
650 $aPimenta do Reino Preta
650 $aSalmonella
650 $aSecagem
653 $aBoas Práticas Agrícolas (BPA)
653 $aEspírito Santo (Estado)
700 1 $aLIMA, I. de M.
700 1 $aSECUNDINO, W.
700 1 $aDIAS, R. Q.
700 1 $aTREVIZANI, J. H.
700 1 $aVENTURA, J. A.
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