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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/08/2019 |
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Data da última atualização: |
15/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VENTURA, J. A.; COSTA, H. |
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Afiliação: |
Jose Aires Ventura, Incaper; Helcio Costa, Incaper. |
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Título: |
Fusarium Wilt Caused by Fusarium oxysporum on Lettuce in Espirito Santo, Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Plant Disease, v. 92, n. 6, p. 976-976, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
Plants of lettuce cv. Salad Regina that showed symptoms of a wilt disease were observed in commercial fields in the Marechal Floriano and Caxixe production regions in the highlands of Espirito Santo State (ES), Brazil. Wilted plants were first observed during the 2000 cropping season (June to September) when temperatures were between 26 and 34°C. Outbreaks of wilt in the Caxixe Region also occurred in the last 2 years on cultivars of the Lisa type. Symptoms were observed on seedlings and adult plants. Affected plants appeared wilted, showed red-to-brown discoloration of vascular tissues, were stunted, and developed yellow leaves that had brown or black streaks in the vascular system. The vascular streaks in the yellow leaves were continuous from the red-brown vascular discoloration in the crown. A Fusarium sp. was consistently and readily isolated by plating surface-sterilized (with NaOCl) root and crown tissue segments from symptomatic plants onto lactic-acid-amended potato dextrose agar and a Fusarium-selective medium (4). To complete Koch's postulates, a single hyphal tip of the isolated fungi was transferred to carnation leaf agar. Micro- and macroconidia formed abundantly within 8 days and matched the description of Fusarium oxysporum Schlechtend. Fr. Two- to three-week-old lettuce seedlings of each of six cultivars (Monalisa AG-819, Grand Rapids Nacional, Regina, Carolina AG-576, Vitória, and Grandes Lagos), representing the range of lettuce genetic diversity typically planted in Espirito Santo, were inoculated with the isolated fungus by dipping the roots of each plant in a spore suspension (1 × 105 CFU/ml) or planting the seedlings in a steam-sterilized soil infested with the fungus at 1 × 105 conidia/ml potting medium. Ten inoculated seedlings of each cultivar were arranged in a completely randomized design and placed in a greenhouse (26 ± 2°C) to allow development of the infectious agent. Ten noninoculated plants of each cultivar served as control treatments. Wilt symptoms developed on all inoculated plants 20 to 30 days after inoculation, and infected plants showed the same symptoms as observed on the original plants from which the pathogen was isolated. Noninoculated plants remained symptomless. F. oxysporum was consistently reisolated from the inoculated seedlings. The pathogenicity test was conducted twice. A wilt of lettuce attributed to F. oxysporum f. sp. lactucae was previously reported in Japan (3) and later in the United States where the disease was attributed to F. oxysporum f. sp. lactucum (2). In 2002, a lettuce wilt caused by F. oxysporum f. sp. lactucae was reported in Italy (1). Studies are being carried out to determine the formae speciales of these Brazilian lettuce isolates of F. oxysporum. To our knowledge, this is the first report of F. oxysporum on cultivated lettuce in Brazil. MenosPlants of lettuce cv. Salad Regina that showed symptoms of a wilt disease were observed in commercial fields in the Marechal Floriano and Caxixe production regions in the highlands of Espirito Santo State (ES), Brazil. Wilted plants were first observed during the 2000 cropping season (June to September) when temperatures were between 26 and 34°C. Outbreaks of wilt in the Caxixe Region also occurred in the last 2 years on cultivars of the Lisa type. Symptoms were observed on seedlings and adult plants. Affected plants appeared wilted, showed red-to-brown discoloration of vascular tissues, were stunted, and developed yellow leaves that had brown or black streaks in the vascular system. The vascular streaks in the yellow leaves were continuous from the red-brown vascular discoloration in the crown. A Fusarium sp. was consistently and readily isolated by plating surface-sterilized (with NaOCl) root and crown tissue segments from symptomatic plants onto lactic-acid-amended potato dextrose agar and a Fusarium-selective medium (4). To complete Koch's postulates, a single hyphal tip of the isolated fungi was transferred to carnation leaf agar. Micro- and macroconidia formed abundantly within 8 days and matched the description of Fusarium oxysporum Schlechtend. Fr. Two- to three-week-old lettuce seedlings of each of six cultivars (Monalisa AG-819, Grand Rapids Nacional, Regina, Carolina AG-576, Vitória, and Grandes Lagos), representing the range of lettuce genetic diversity typically... Mostrar Tudo |
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Palavras-Chave: |
Espirito Santo (Estado); Fusariose. |
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Thesaurus NAL: |
Brazil. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3733/1/FusariumWiltCausedbyFusariumoxysporum2008-2-3.pdf
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Marc: |
LEADER 03354naa a2200169 a 4500
001 1021588
005 2019-08-15
008 2008 bl uuuu u00u1 u #d
100 1 $aVENTURA, J. A.
245 $aFusarium Wilt Caused by Fusarium oxysporum on Lettuce in Espirito Santo, Brazil.$h[electronic resource]
260 $c2008
520 $aPlants of lettuce cv. Salad Regina that showed symptoms of a wilt disease were observed in commercial fields in the Marechal Floriano and Caxixe production regions in the highlands of Espirito Santo State (ES), Brazil. Wilted plants were first observed during the 2000 cropping season (June to September) when temperatures were between 26 and 34°C. Outbreaks of wilt in the Caxixe Region also occurred in the last 2 years on cultivars of the Lisa type. Symptoms were observed on seedlings and adult plants. Affected plants appeared wilted, showed red-to-brown discoloration of vascular tissues, were stunted, and developed yellow leaves that had brown or black streaks in the vascular system. The vascular streaks in the yellow leaves were continuous from the red-brown vascular discoloration in the crown. A Fusarium sp. was consistently and readily isolated by plating surface-sterilized (with NaOCl) root and crown tissue segments from symptomatic plants onto lactic-acid-amended potato dextrose agar and a Fusarium-selective medium (4). To complete Koch's postulates, a single hyphal tip of the isolated fungi was transferred to carnation leaf agar. Micro- and macroconidia formed abundantly within 8 days and matched the description of Fusarium oxysporum Schlechtend. Fr. Two- to three-week-old lettuce seedlings of each of six cultivars (Monalisa AG-819, Grand Rapids Nacional, Regina, Carolina AG-576, Vitória, and Grandes Lagos), representing the range of lettuce genetic diversity typically planted in Espirito Santo, were inoculated with the isolated fungus by dipping the roots of each plant in a spore suspension (1 × 105 CFU/ml) or planting the seedlings in a steam-sterilized soil infested with the fungus at 1 × 105 conidia/ml potting medium. Ten inoculated seedlings of each cultivar were arranged in a completely randomized design and placed in a greenhouse (26 ± 2°C) to allow development of the infectious agent. Ten noninoculated plants of each cultivar served as control treatments. Wilt symptoms developed on all inoculated plants 20 to 30 days after inoculation, and infected plants showed the same symptoms as observed on the original plants from which the pathogen was isolated. Noninoculated plants remained symptomless. F. oxysporum was consistently reisolated from the inoculated seedlings. The pathogenicity test was conducted twice. A wilt of lettuce attributed to F. oxysporum f. sp. lactucae was previously reported in Japan (3) and later in the United States where the disease was attributed to F. oxysporum f. sp. lactucum (2). In 2002, a lettuce wilt caused by F. oxysporum f. sp. lactucae was reported in Italy (1). Studies are being carried out to determine the formae speciales of these Brazilian lettuce isolates of F. oxysporum. To our knowledge, this is the first report of F. oxysporum on cultivated lettuce in Brazil.
650 $aBrazil
653 $aEspirito Santo (Estado)
653 $aFusariose
700 1 $aCOSTA, H.
773 $tPlant Disease$gv. 92, n. 6, p. 976-976, 2008.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Registros recuperados : 169 | |
| 122. |  | SANGUINI, G. V. F; VIÇOSI, D. B.; SOARES, B. O.; FAVARATO, L. F.; GUARÇONI, R. G.; FORNAZIER, M. J. Influência de diferentes métodos no rendimento da colheita de café arábica em diferentes declividades. In: SIMPÓSIO INCAPER PESQUISA, 1. , Vitória, ES. Influência de diferentes métodos no rendimento da colheita de café arábica em diferentes declividades. Editores, Andre Guarçoni Martins ... [et al]., Vitória, ES : Incaper, 2022. Anais... Vitória, ES : Incaper, p. 12, 2022.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 123. | | Esmeralda Capixaba - primeiro azeite do ES [gravaçao de video]. Santa Teresa, ES : Incaper, 2018. Vídeo MP4 (4 min. e 14 seg.) : son., color. Equipe técnica: Mauro Rossoni, Direto Técnico do Incaper, Carlos Sangali, extensionista do Incaper . Produção: Equipe do Departamento de Comunicaçao e Marketing do Incaper.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 125. | | VENTURA, J. A.; RUAS, F. G.; GERHARDT, N. S.; NEVES, E. J. M.; GOMES, J. B. V.; SANTOS, A. M.; KUSTER, R. M. Estádios de maturação e qualidade dos frutos da aroeira. Vitória, ES : Incaper, 2018. (Documentos, 259. Incaper). Agradecimento: Ao GT-Aroeira do Incaper e às equipes de campo da FERC/Incaper e do Projeto Biomas Mata Atlântica, especialmente a Afonso Carlos Valentin, Max Giovani Lodi e Wagner Farias Ferreira Braz, pelo apoio na realização do trabalho.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 126. | | POSSE, S. C. P.; RODRIGUES, W. N.; COMÉRIO, M.; VOLPI, P. S.; VERDIN FILHO, A. C.; POSSE, R. P.; MACHADO FILHO, J. A.; DOUSSEAU, S.; SENRA, J. F. de B.; SCALZER, A. P. Germinação de sementes de café Conilon submetidas a diferentes processos e tempos de secagem. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, inovação e sustentabilidade dos cafés do Brasil: anais... Vitória: Consórcio Pesquisa Café, 2019.| Tipo: Publicação em Anais de Congresso |
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| 129. | | MORELI, A. P.; SOARES, S. F.; REIS, E. F. dos; DONZELES, S. M. L.; SILVA, J. S. e; PREZOTTI, L. C.; VITOR, D. G. Eficiência de uso da água no processamento dos frutos de café. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Anais... Brasília, DF: Embrapa Café, 2015.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 132. | | SILVA, J. Milho: produção racional. INFORMATIVO TÉCNICO ACARES, Vitória, n. 14, p. 2-8, 1973. (ACARES. Informativo Técnico, 14).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 133. | | VERDIN FILHO, A. C.; VOLPI, P. S.; FERRÃO, M. A. G.; FERRÃO, R. G.; MAURI, A. L.; FONSECA, A. F. A. da.; TRISTÃO, F. A.; ANDRADE JUNIOR, S. de. New managemente technology for arabica coffee : the cyclic pruning program for arabica coffee. Coffee Science, Lavras, v. 11, n. 4, p. 475 - 483, out./dez. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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| 134. | | VERDIN FILHO, A. C.; VOLPI, P. S.; FERRÃO, M. A. G.; FERRÃO, R. G.; MAURI, A. L.; FONSECA, A. F. A. da.; ALIXANDRE, F. T.; ANDRADE JÚNIOR, S. de. Nova tecnologia de poda para o café Arábica: poda programada de ciclo para o café Arábica. Coffee Science, Lavras, v. 11, n. 4, p. 475 - 483, out./dez. 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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| 136. | | BARROS, B. L. A.; ZUCOLOTO, M.; MOREIRA, S. O.; GODINHO, T. de O.; BUFFON, S. B.; MORAIS, A. L. Physicochemical quality of araçaúna and grumixama at different ripening stages. Revista Brasileira de Fruticultura, Jaboticabal, v. 42, n. 6, e-655, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 137. | | Poda programada de ciclo em cafe arabica : experiencia em Santa Teresa [gravaçao de video]. Santa Teresa, ES : Incaper, 2017. Vídeo MP4 (7 min. e 36s eg.) : son. color. (Balanço Social 2016. Incaper). Equipe técnica: Abraão Carlos Verdin, pesquisador do Incaper, Luis Carlos Gomes, agricultor de Santa Teresa. Produção: Juliana Esteves, jornalista do Incaper, imagem e edição: Caio Fabricius, bolsista da EMBRAPA/Incaper, apoio técnico:...| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 169 | |
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