| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
20/12/2019 |
|
Data da última atualização: |
16/12/2020 |
|
Tipo da produção científica: |
Video/DVD |
|
Título: |
Agroindústria de café orgânico em Domingos Martins [gravação de vídeo]. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
In: BORGES, V. A. J.; OLIVEIRA, L. R. de. (Org.). Balanço social 2018 Incaper. Vitória, ES : Incaper, 2019. 53p. (Incaper. Documentos, 267). |
|
Descrição Física: |
Vídeo MP4 (6 min. e 51 seg.) : son., color. |
|
Idioma: |
Português |
|
Notas: |
Equipe técnica: O casal Adriano Orlando, Josélia Wruck e os filhos, Joelson Orlando e Juliano Wruck, agricultores familiares. Mario Cesar Ewald, extensionista. Imagens e edição: João Oliveira. Produção: Vanessa Borges. |
|
Conteúdo: |
Uma história interessante: o produtor rural Adriano Wruck e sua família nos contam como a instalação da Agroindústria agregou valor ao seu café e mudou as perspectivas da família! |
|
Palavras-Chave: |
Agroindústria; Café especial; Café orgânico; Café Wruck; Cafeicultura; Cooperativismo; Domingos Martins (Município); Sucessão familiar. |
|
Thesagro: |
Agricultura Orgânica; Café; Cafeicultura. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
https://www.youtube.com/watch?v=3YM4MSGjYKo&list=PLVogc9Qn2VowrrS7z0ju3u_v3ltIAxdLq&index=3&t=0s
|
|
Marc: |
LEADER 01262nam a2200253 a 4500
001 1022078
005 2020-12-16
008 2019 bl --- 0-- m #d
245 $aAgroindústria de café orgânico em Domingos Martins [gravação de vídeo].$h[electronic resource]
260 $aIn: BORGES, V. A. J.; OLIVEIRA, L. R. de. (Org.). Balanço social 2018 Incaper. Vitória, ES : Incaper, 2019. 53p. (Incaper. Documentos, 267).$c2019
300 $cVídeo MP4 (6 min. e 51 seg.) : son., color.
500 $aEquipe técnica: O casal Adriano Orlando, Josélia Wruck e os filhos, Joelson Orlando e Juliano Wruck, agricultores familiares. Mario Cesar Ewald, extensionista. Imagens e edição: João Oliveira. Produção: Vanessa Borges.
520 $aUma história interessante: o produtor rural Adriano Wruck e sua família nos contam como a instalação da Agroindústria agregou valor ao seu café e mudou as perspectivas da família!
650 $aAgricultura Orgânica
650 $aCafé
650 $aCafeicultura
653 $aAgroindústria
653 $aCafé especial
653 $aCafé orgânico
653 $aCafé Wruck
653 $aCafeicultura
653 $aCooperativismo
653 $aDomingos Martins (Município)
653 $aSucessão familiar
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
12/06/2018 |
|
Data da última atualização: |
12/06/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
|
Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
|
Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
|
DOI: |
10.17660/th2018/73.1.5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
|
Palavras-Chave: |
Morango. |
|
Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 04542naa a2200301 a 4500
001 1020372
005 2018-06-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/th2018/73.1.5$2DOI
100 1 $aKOBI, H. B.
245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource]
260 $c2018
520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems
650 $aBrazil
650 $aFood safety
650 $aFragaria × ananassa
650 $aFruit quality
650 $aStrawberry
653 $aMorango
700 1 $aMARTINS, M. C.
700 1 $aSILVA, P. I.
700 1 $aSOUZA, J. L. de.
700 1 $aCARNEIRO, J. C. S.
700 1 $aHELENO, F.
700 1 $aQUEIROZ, M. E. L. R.
700 1 $aCOSTA, N. M. B.
773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
