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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
01/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, D. dos S.; FORNAZIER, M. J.; VENTURA, J. A.; PIROVANI, V. D.; URAMOTO, K.; GUARÇONI, R. G.; CULIK, M. P.; FERREIRA, P. S. F.; ZANUNCIO, J. C. |
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Afiliação: |
David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Jose Aires Ventura, Incaper; Victor Dias Pirovani, IFES Alegre; Keiko Uramoto, ESALQ; Rogerio Carvalho Guarçoni, Incaper; Mark Paul Culik, CNPq/Incaper; Paulo Sérgio Fiuza Ferreira, UFV; José Cola Zanuncio, UFV. |
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Título: |
Coffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop Protection, v. 156, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Because of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares
the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown. MenosBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely
grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits ... Mostrar Tudo |
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Palavras-Chave: |
Café conilon. |
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Thesagro: |
Café; Café Robusta; Ceratitis Capitata; Coffea Arábica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03147naa a2200277 a 4500
001 1023801
005 2022-04-01
008 2022 bl uuuu u00u1 u #d
100 1 $aMARTINS, D. dos S.
245 $aCoffea arabica and C. canephora as host plants for fruit flies (Tephritidae) and implications for commercial fruit crop pest management.$h[electronic resource]
260 $c2022
520 $aBecause of the economic importance of fruit flies throughout the world, increased knowledge of alternative hosts of these pests is essential for integrated pest management in economically valuable fruit crops grown in regions where other host plant species such as coffee are also commonly cultivated. Therefore, the objective of this study was to evaluate the suitability of the cultivated coffee species Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as hosts of fruit fly species in the state of Espírito Santo, Brazil, where both coffee species are widely grown in close proximity to a variety of economically valuable, and fruit fly susceptible, commercial fruit crops. Mature fruits of both coffee species were collected from 681 farms in 54 municipalities of Espírito Santo to identify the fruit fly species infesting coffee fruits and determine fruit fly infestation levels. Field and laboratory experiments were also conducted to study the relationships between coffee species and fruit fly infestation and development. Field infestation of coffee fruits by fruit flies was higher in C. arabica than in C. canephora (?Conilon?). A total of 136.7 fruit fly pupae per kg of C. arabica fruits were found, in comparison to 5.4 pupae per kg of C. canephora fruits, and 97.1% of the adult fruit flies reared from coffee fruits emerged from C. arabicafruits. Ceratitis capitata (Wied.) and Anastrepha fraterculus (Wied.) were the most common fruit fly species associated with fruits of both coffee species. The quantity of C. capitata reared from C. arabica fruits (55.2 adults kg 1) was 15.3 times higher than the quantity reared from C. canephora fruits. Coffea arabica was also a much better host for A. fraterculus than C. canephora based on the number of adults reared from fruits. Results of this study indicate that C. arabica is a potential reservoir host of fruit flies, and therefore may play a significant role in fruit fly pest survival when preferred host fruits are lacking in winter months. This is the first study that compares the two major cultivated coffee species as potential hosts and sources of fruit flies, and indicates that integrated pest management (IPM) should be utilized to inhibit dispersal of fruit flies from C. arabica to nearby areas where commercial fruit crops are grown.
650 $aCafé
650 $aCafé Robusta
650 $aCeratitis Capitata
650 $aCoffea Arábica
653 $aCafé conilon
700 1 $aFORNAZIER, M. J.
700 1 $aVENTURA, J. A.
700 1 $aPIROVANI, V. D.
700 1 $aURAMOTO, K.
700 1 $aGUARÇONI, R. G.
700 1 $aCULIK, M. P.
700 1 $aFERREIRA, P. S. F.
700 1 $aZANUNCIO, J. C.
773 $tCrop Protection$gv. 156, 2022.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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| Registros recuperados : 120 | |
| 61. |  | LIMA, I. de M.; VENTURA, J. A.; COSTA, H.; VOLPI, P. S.; FERRÃO, M. A. G.; VERDIN FILHO, A. C.; FERRÃO, R. G.; FONSECA, A. F. A. da.; COMÉRIO, M. 'ES8161 GOYTACÁ' : porta-enxerto clonal de café conilon resistente a nematoide-das-galhas. Vitória, ES : Incaper, 2022. (Incaper, Documentos, 293). Folder.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 64. | | SILVA, D. G.; ZAMBOLIM, L.; SAKIYAMA, N. S.; PEREIRA, A. A.; VALE, F. X. R. do; FONSECA, A. F. A. da.; VALE, F. X. R. do Identificação de raças fisiológicas de Hemileia vstatrix Berk. & Br. no Estado do EspÃrito Santo, Brasil. IN: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 1., 2000, Poços de Caldas. Resumos Expandidos. BrasÃlia, DF: Embrapa Café/MINASPLAN, 2000 p. 187-191| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 65. | | POSSE, S. C. P.; RODRIGUES, W. N.; COMÉRIO, M.; VOLPI, P. S.; VERDIN FILHO, A. C.; POSSE, R. P.; OLIVEIRA, V. de S.; DOUSSEAU, S. Impact of dring methods over the germinative potenial of Conilon coffee of late maturation. Coffee Science, Lavras, v. 14, n. 4, p. 484 - 492, oct./dec. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 66. | | INCAPER EM REVISTA. Indicações geográficas e certificação na agropecuária capixaba. Vitória: Incaper, v. 11 e 12, jan. a dez. 2021. 115p.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 69. | | FORNAZIER, M. J.; MARTINS, D. dos S.; DE MUNER, L. H.; ARLEU, R. J. A.; BENASSI, V. L. R. M. Infestação de campo da broca-do-café, em café arábica, no Estado do Espírito Santo - Safra 2000/2001. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 2., 2001, Vitória, ES. Trabalhos apresentados... Brasília, DF : Embrapa Café, 2001. 7p.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 70. | | FORNAZIER, M. J.; MARTINS, D. dos S.; DE MUNER, L. H.; BENASSI, V. L. R. M.; ARLEU, R. J. A. Infestação de campo da broca-do-café, em café conilon, no Estado do Espírito Santo - Safra 2000/2001. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 2., 2001, Vitória, ES. Trabalhos apresentados... Brasília, DF : Embrapa Café, 2001. 8p.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 71. | | BENASSI, V. L. R. M.; FANTON, C. J. Controle biológico da broca-do-café, Hypothenemus hampei. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 88-89, 2005. (Incaper. Documentos, 140).| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 73. | | KROHLING, C. A.; MATIELLO, J. B.; MENDONÇA, P. L. P. Controle da broca-de-café com o inseticida Verismo® em café arábica. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 44., 2018, Franca, SP. Nosso café, melhorado desde o pé: anais... Brasília, DF: Embrapa Café, 2018.| Tipo: Publicação em Anais de Congresso |
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| 75. | | CULTIVARES de café Conilon para o Espírito Santo. Vitória, ES: Incaper/GTTC, 2020. Vídeo (1 h 25 m e 10 seg.) : son., color. Equipe: João Felipe Brites Senra, extensionista do Incaper. Maria Amélia Gava Ferrão, pesquisadora da Embrapa e Paulo Sérgio Volpi, pesquisador do Incaper. Webinar.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 76. | | FERRÃO, R. G.; FERRÃO, M. A. G.; VOLPI, P. S.; FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; COMÉRIO, M. Cultivares de cafés Conilon e Robusta. Informe Agropecuário, Belo Horizonte, v. 41, n. 309, p. 17-25, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 78. | | FORNAZIER, M. J.; MARTINS, D. dos S.; DE MUNER, L. H.; BENASSI, V. L. R. M.; ARLEU, R. J. A.; PAGIO, V. Danos da broca-do-café em café arábica, em nível de propriedade agrícola, no Estado do Espírito Santo - Safra agrícola 99/00. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 2., 2001, Vitória, ES. Trabalhos apresentados... Brasília, DF : Embrapa Café, 2001. 7p.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 79. | | MANEJO de poda em café Arábica. Vitória, ES: Incaper/GTTC, 2020. Equipe técnica: Abraão Carlos Verdin Filho: pesquisador do Incaper e coordenador Estadual da cafeicultura. Edimar Celin: extensionista do Incaper, lotado na unidade do Incaper do município de Castelo. Matheus Fonseca de Souza:...| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 80. | | VERDIN FILHO, A. C.; FONSECA, A. F. A. da.; VOLPI, P. S.; FERRÃO, R. G.; FERRÃO, M. A. G.; COMÉRIO, M.; SENRA, J. F. de B.; LIMA, I. de M.; POSSE, S. C. P.; RODRIGUES, W. N.; COLODETTI, T. V. MANEJO DE PODAS PARA O CAFÉ CONILON: Técnicas de Formação e Condução de Lavouras. Vitória, ES: Incaper, 2021. 60p. ePUB.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 120 | |
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