| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
19/08/2022 |
|
Data da última atualização: |
19/08/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L. |
|
Afiliação: |
Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
|
Título: |
Association of altitude and solar radiation to understand coffee quality. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-13, 2022. |
|
DOI: |
https://doi.org/10.3390/agronomy12081885 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. |
|
Palavras-Chave: |
Análise sensorial; Café arábica; Irradiance; Sensory analysis. |
|
Thesagro: |
Café; Cafeicultura; Coffea Arábica; Microclima. |
|
Thesaurus NAL: |
Microclimate. |
|
Categoria do assunto: |
-- |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
|
|
Marc: |
LEADER 02268naa a2200361 a 4500
001 1024206
005 2022-08-19
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy12081885$2DOI
100 1 $aFERREIRA, D. S.
245 $aAssociation of altitude and solar radiation to understand coffee quality.$h[electronic resource]
260 $c2022
520 $aThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters.
650 $aMicroclimate
650 $aCafé
650 $aCafeicultura
650 $aCoffea Arábica
650 $aMicroclima
653 $aAnálise sensorial
653 $aCafé arábica
653 $aIrradiance
653 $aSensory analysis
700 1 $aOLIVEIRA, M. E. da S.
700 1 $aRIBEIRO, W. R.
700 1 $aFILETE, C. A.
700 1 $aCASTANHEIRA, D. T.
700 1 $aROCHA, B. C.P.
700 1 $aMORELI, A. P.
700 1 $aOLIVEIRA, E. C. da S.
700 1 $aGUARÇONI, R. G.
700 1 $aPARTELLI, F. L.
700 1 $aPEREIRA, L. L.
773 $tAgronomy$gv. 12, n. 8, p. 1-13, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
07/01/2014 |
|
Data da última atualização: |
07/01/2014 |
|
Tipo da produção científica: |
Publicação em Anais de Congresso |
|
Autoria: |
ZAMPERLINI, G. P.; SILVA, M. M. da.; COSTA, A. N. da.; COSTA, A. de F. S. da.; CAETANO, L. C. S.; SILVA, D. M. |
|
Afiliação: |
Gabriela Pessotti Zamperlini, PPGBV; Mariela Mattos da Silva, PPGBV; Aureliano Nogueira da Costa, Incaper; Adelaide de Fátima Santana da Costa, Incaper; Luiz Carlos Santos Caetano, Incaper; Diolina Moura Silva, PPGBV. |
|
Título: |
Comparação entre a eficiência fotossintética de folhas de sol e de sombra de manga 'Ubá'. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. |
|
Páginas: |
5p. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Fazenda Experimental de Pacotuba; Manga; Mangifera indica L; Mangueira. |
|
Categoria do assunto: |
-- |
|
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/157/1/COMPARACAO-ENTRE-A-EFICIENCIA-FOTOSSINTETICA-DE-FOLHAS-DE-SOL-E-DE-SOMBRA-DE-MANGA-UBA-CD-ANAISsmallpdf.com.pdf
|
|
Marc: |
LEADER 00902nam a2200217 a 4500
001 1001423
005 2014-01-07
008 2008 bl uuuu u01u1 u #d
100 1 $aZAMPERLINI, G. P.
245 $aComparação entre a eficiência fotossintética de folhas de sol e de sombra de manga 'Ubá'.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura$c2008
300 $a5p.
653 $aFazenda Experimental de Pacotuba
653 $aManga
653 $aMangifera indica L
653 $aMangueira
700 1 $aSILVA, M. M. da.
700 1 $aCOSTA, A. N. da.
700 1 $aCOSTA, A. de F. S. da.
700 1 $aCAETANO, L. C. S.
700 1 $aSILVA, D. M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
