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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
24/08/2022 |
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Data da última atualização: |
05/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIMMER, M. M. B.; SILVA, M. de C. S. da; PEREIRA, L. L.; MOREIRA, T. R.; GUARÇONI, R. G.; VELOSO, T. G. R.; SILVA, I. M. R. da; ENTRINGER, T. L.; KASUYA, M. C. M.; LUZ, J. M. R. da; MORELI, A. P.; OLIVEIRA, E. C. da S. |
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Afiliação: |
Marinalva Maria Bratz Simmer; Marliane de Cássia Soares da Silva; Lucas Louzada Pereira; Taís Rizzo Moreira; Rogerio Carvalho Guarçoni, Incaper; Tomás Gomes Reis Veloso; Isabelli Moreira Réboli da Silva; Thaynara Lorenzoni Entringer; Maria Catarina Megumi Kasuya; José Maria Rodrigues da Luz; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira. |
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Título: |
Edaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Eur Food Res Technol, p. 1-13, 2022. |
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DOI: |
10.1007/s00217-022-04102-y |
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Idioma: |
Inglês |
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Conteúdo: |
Ripening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage. MenosRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which ... Mostrar Tudo |
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Palavras-Chave: |
Cofee beverage; Cofee quality; Harvest; Microbial diversity. |
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Thesagro: |
Café; Cafeicultura; Qualidade. |
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Thesaurus NAL: |
Flavor. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02734naa a2200361 a 4500
001 1024229
005 2022-09-05
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1007/s00217-022-04102-y$2DOI
100 1 $aSIMMER, M. M. B.
245 $aEdaphoclimatic conditions and the soil and fruit microbiota infuence on the chemical and sensory quality of the cofee beverage.$h[electronic resource]
260 $c2022
520 $aRipening cycles of the coffee are important for planning the harvest and post-harvest processing of the fruit and influence the sensory quality of the coffee beverage. In the Coffea arabica, the number of these annual cycles depends on the edaphoclimatic conditions, soil microbiota, altitude, and genotype. In this study, we present in an unprecedented way how the microbial communities (bacteria and fungi) of the soil and fruits of the coffee tree and the quality of chemical and sensory of coffee fruits can change depending on the harvest season. We also evaluated whether there is a relationship between changes in microbial communities (soil and fruits) and chemical and sensory panels of the coffee in two seasons. Cherry coffee fruits sampling and soil were carried out in September and November which have different edaphoclimatic conditions. Profiles of the microbial community and chemical and sensory panels of the samples were performed using the DGGE technique, Mid-infrared spectroscopy, and Specialty Coffee Association protocols. Microbial communities (soils and fruits) profile was different between distinct sampling periods. Composition of the coffee varies with the harvest since the coffees harvested in September have higher concentrations of caffeine and chlorogenic acids and lower concentrations of proteins and lipids compared to the samples collected later. A correlation between infrared spectrum and microbial community was observed in the second harvest period which had a final sensory score higher than another harvest. These results show that edaphoclimatic factors and microbial communities can be associated with the final quality of the beverage.
650 $aFlavor
650 $aCafé
650 $aCafeicultura
650 $aQualidade
653 $aCofee beverage
653 $aCofee quality
653 $aHarvest
653 $aMicrobial diversity
700 1 $aSILVA, M. de C. S. da
700 1 $aPEREIRA, L. L.
700 1 $aMOREIRA, T. R.
700 1 $aGUARÇONI, R. G.
700 1 $aVELOSO, T. G. R.
700 1 $aSILVA, I. M. R. da
700 1 $aENTRINGER, T. L.
700 1 $aKASUYA, M. C. M.
700 1 $aLUZ, J. M. R. da
700 1 $aMORELI, A. P.
700 1 $aOLIVEIRA, E. C. da S.
773 $tEur Food Res Technol, p. 1-13, 2022.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
05/11/2020 |
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Data da última atualização: |
18/03/2021 |
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Tipo da produção científica: |
Periódico |
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Título: |
BOLETIM CLIMATOLÓGICO TRIMESTRAL DO ESPÍRITO SANTO. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Vitória, ES: Incaper, v. 7, n. 21, p. 4-31, jan/mar 2020. |
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ISSN: |
0102-5082 |
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Idioma: |
Português |
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Notas: |
Autores:Thábata Teixeira Brito de Medeiros, Hugo Ely dos Anjos Ramos, Pedro Henrique Bonfim Pantoja, Fabiola Angela Ferrari, Ivaniel Fôro Maia
Bruce Francisco Pontes da Silva, Aline Ariane Barbosa Boscaglia, Adriano de Jesus Machado, Alciro lamão Lazzarini, Antônio Carlos Franco de Almeida, Arieli Altoé, Brunno de Oliveira Almeida, Carlos Roberto Gomes Cândido, Douglas Gonzaga de Sousa, Ediézio Vimecarte de Carvalho
Fabio Morandi de Morais, Felipe Silveira Vilasboas e Guilherme Marchiori Scheidegger. |
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Conteúdo: |
O capítulo 1 apresenta a análise das variáveis meteorológicas no trimestre: precipitação acumulada, desvio de precipitação observada e anomalias de temperatura máxima e mínima, enquanto o capítulo 2 apresenta a análise das variáveis agrometeorológicas para cada um dos meses que compõem o trimestre: evapotranspiração potencial acumulada, extrato do balanço hídrico e o armazenamento de água no solo. O destaque desta publicação está apresentado no capítulo 3, com o ponto de vista de atores envolvidos no meio rural capixaba sobre a influência do comportamento do clima no desenvolvimento das atividades agropecuárias do Estado. No capítulo 4 é feita uma reflexão sobre as condições de favorabilidade climática observadas para o desenvolvimento das atividades agropecuárias no Espírito Santo ao longo do trimestre, a partir da análise das variáveis meteorológicas, agrometeorológicas e do relato de atores do campo. Ao final, o capítulo 5 apresenta as referências metodológicas utilizadas na elaboração deste documento. |
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Palavras-Chave: |
Agrometeorologia; Boletim climatológico trimestral; Espírito Santo (Estado). |
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Thesagro: |
Agrometeorology; Água; Balanço Hídrico; Chuva; Clima; Climate; Hidrometeorologia; Hydrometeorology; Meteorologia; Meteorology; Meteorology and climatology; Observação Meteorológica; Outono; Precipitação Pluvial; Temperatura; Verão. |
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Thesaurus NAL: |
Agrometeorology; Climate; Hydrometeorology; Meteorology; Meteorology and climatology. |
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Categoria do assunto: |
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J Meteorologia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4118/1/Boletim-Climatologico-Trimestral-ES-v.7-n.21-jan-mar-2020.pdf
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4167/1/BoletimClimatologicoTrimestral-ES-v.7-n.22-abr-jun-2020.pdf
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4183/1/Boletim-Climatologico-Trimestral-ES-v.7-n.23-jul-set-2020.pdf
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4198/1/Boletim-Climatologico-Trimestral-ES-v.7-n.24-outdez-2020.pdf
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Marc: |
LEADER 02697nam a2200409 a 4500
001 1022435
005 2021-03-18
008 2020 bl uuuu u00u1 u #d
022 $a0102-5082
245 $aBOLETIM CLIMATOLÓGICO TRIMESTRAL DO ESPÍRITO SANTO.$h[electronic resource]
260 $aVitória, ES: Incaper, v. 7, n. 21, p. 4-31, jan/mar 2020.$c2020
500 $aAutores:Thábata Teixeira Brito de Medeiros, Hugo Ely dos Anjos Ramos, Pedro Henrique Bonfim Pantoja, Fabiola Angela Ferrari, Ivaniel Fôro Maia Bruce Francisco Pontes da Silva, Aline Ariane Barbosa Boscaglia, Adriano de Jesus Machado, Alciro lamão Lazzarini, Antônio Carlos Franco de Almeida, Arieli Altoé, Brunno de Oliveira Almeida, Carlos Roberto Gomes Cândido, Douglas Gonzaga de Sousa, Ediézio Vimecarte de Carvalho Fabio Morandi de Morais, Felipe Silveira Vilasboas e Guilherme Marchiori Scheidegger.
520 $aO capítulo 1 apresenta a análise das variáveis meteorológicas no trimestre: precipitação acumulada, desvio de precipitação observada e anomalias de temperatura máxima e mínima, enquanto o capítulo 2 apresenta a análise das variáveis agrometeorológicas para cada um dos meses que compõem o trimestre: evapotranspiração potencial acumulada, extrato do balanço hídrico e o armazenamento de água no solo. O destaque desta publicação está apresentado no capítulo 3, com o ponto de vista de atores envolvidos no meio rural capixaba sobre a influência do comportamento do clima no desenvolvimento das atividades agropecuárias do Estado. No capítulo 4 é feita uma reflexão sobre as condições de favorabilidade climática observadas para o desenvolvimento das atividades agropecuárias no Espírito Santo ao longo do trimestre, a partir da análise das variáveis meteorológicas, agrometeorológicas e do relato de atores do campo. Ao final, o capítulo 5 apresenta as referências metodológicas utilizadas na elaboração deste documento.
650 $aAgrometeorology
650 $aClimate
650 $aHydrometeorology
650 $aMeteorology
650 $aMeteorology and climatology
650 $aAgrometeorology
650 $aÁgua
650 $aBalanço Hídrico
650 $aChuva
650 $aClima
650 $aClimate
650 $aHidrometeorologia
650 $aHydrometeorology
650 $aMeteorologia
650 $aMeteorology
650 $aMeteorology and climatology
650 $aObservação Meteorológica
650 $aOutono
650 $aPrecipitação Pluvial
650 $aTemperatura
650 $aVerão
653 $aAgrometeorologia
653 $aBoletim climatológico trimestral
653 $aEspírito Santo (Estado)
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Biblioteca Rui Tendinha (BRT) |
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