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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/08/2022 |
Data da última atualização: |
26/08/2022 |
Autoria: |
FURLANI, A. M. C.; VIEGAS, G. P. |
Afiliação: |
Ângela M. C. Fularani; Glauco Pinto Vergas. |
Título: |
O melhoramento de plantas no Instituto Agronômico. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
Campinas: IAC, 1993. |
Volume: |
v.1 |
Páginas: |
524 p. |
Descrição Física: |
Il. |
ISBN: |
85-85564-01-6 (Broch.) |
Idioma: |
Português |
Conteúdo: |
Hortalica. Centro de origem das especies oleraceas. Introducao e difusao das hortalicas no Brasil: abobora, alface, alho, berinjela, beterraba, cenoura, couve e repolho, maxixe, melao, nabo, pepino, quiabo, pimenta e pimentao, tomate. Alface tipo manteiga. Variedades reistentes ao mosaico e ao vira-cabeca. Alho. Cebola. Moranga e abobrinha. Pimentao e pimenta. Quiabo. Tomate. |
Palavras-Chave: |
Abelmoschus esculentum; Bell pepper; Brasil; Chili pepper; Hot pepper; Moranga; Onion; Origem; Plant; Pumpkim; Sao Paulo; Squash; Sweet pepper; Tomato; Vegetable. |
Thesagro: |
Abóbora; Alface; Algodão; Alho; Allium Cepa; Allium Sativum; Brazil; breeding; Café; Cana de Açúcar; Capim Colonião; Capsicum; Cebola; Cucúrbita Máxima; Cucúrbita Moschata; Feijão; Fruta de Clima Temperado; garlic; Hortaliça; Lactuca Sativa; lettuce; Lycopersicon Esculentum; Mamona; Melhoramento; Melhoramento Genético Vegetal; Menta; Milho; Morango; okra; Pimenta; Pimentão; plant breeding; Planta; Quiabo; Tomate; Trigo; Uva. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02122nam a2200769 a 4500 001 1024277 005 2022-08-26 008 1993 bl uuuu 00u1 u #d 100 1 $aFURLANI, A. M. C. 245 $aO melhoramento de plantas no Instituto Agronômico. 260 $aCampinas: IAC$c1993 300 $a524 p. v.1$cIl. 490 $vv.1 520 $aHortalica. Centro de origem das especies oleraceas. Introducao e difusao das hortalicas no Brasil: abobora, alface, alho, berinjela, beterraba, cenoura, couve e repolho, maxixe, melao, nabo, pepino, quiabo, pimenta e pimentao, tomate. Alface tipo manteiga. Variedades reistentes ao mosaico e ao vira-cabeca. Alho. Cebola. Moranga e abobrinha. Pimentao e pimenta. Quiabo. Tomate. 650 $aAbóbora 650 $aAlface 650 $aAlgodão 650 $aAlho 650 $aAllium Cepa 650 $aAllium Sativum 650 $aBrazil 650 $abreeding 650 $aCafé 650 $aCana de Açúcar 650 $aCapim Colonião 650 $aCapsicum 650 $aCebola 650 $aCucúrbita Máxima 650 $aCucúrbita Moschata 650 $aFeijão 650 $aFruta de Clima Temperado 650 $agarlic 650 $aHortaliça 650 $aLactuca Sativa 650 $alettuce 650 $aLycopersicon Esculentum 650 $aMamona 650 $aMelhoramento 650 $aMelhoramento Genético Vegetal 650 $aMenta 650 $aMilho 650 $aMorango 650 $aokra 650 $aPimenta 650 $aPimentão 650 $aplant breeding 650 $aPlanta 650 $aQuiabo 650 $aTomate 650 $aTrigo 650 $aUva 653 $aAbelmoschus esculentum 653 $aBell pepper 653 $aBrasil 653 $aChili pepper 653 $aHot pepper 653 $aMoranga 653 $aOnion 653 $aOrigem 653 $aPlant 653 $aPumpkim 653 $aSao Paulo 653 $aSquash 653 $aSweet pepper 653 $aTomato 653 $aVegetable 700 1 $aVIEGAS, G. P.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
11/06/2019 |
Data da última atualização: |
09/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. |
Afiliação: |
Rodrigo Borges de Araujo Gomes, IFES ARACRUZ; Erica Santana de Souza, UFES; Nataly Senna Gerhardt Barraqui, UFES; Cristina Luz Tosta, UFES; Ana Paula Ferreira Nunes, UFES; Ricardo Pinto Schuenck, UFES; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
Título: |
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Industrial Crops and Products |
Idioma: |
Inglês |
Conteúdo: |
Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90?mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10?mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. |
Palavras-Chave: |
Aroeira; Pimenta-rosa. |
Thesaurus NAL: |
Antimicrobial activity; Brazilian pepper; Phenolic compounds; Residues; Schinus terebinthifolia. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02463naa a2200313 a 4500 001 1021392 005 2019-12-09 008 2019 bl uuuu u00u1 u #d 100 1 $aGOMES, R. B. de A. 245 $aResidues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry$bChemical profile and antimicrobial activity of extracts against hospital bacteria.$h[electronic resource] 260 $c2019 520 $aSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90?mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10?mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. 650 $aAntimicrobial activity 650 $aBrazilian pepper 650 $aPhenolic compounds 650 $aResidues 650 $aSchinus terebinthifolia 653 $aAroeira 653 $aPimenta-rosa 700 1 $aSOUZA, E. S. de 700 1 $aBARRAQUI, N. S. G. 700 1 $aTOSTA, C. L. 700 1 $aNUNES, A. P. F. 700 1 $aSCHUENCK, R. P. 700 1 $aRUAS, F. G. 700 1 $aVENTURA, J. A. 700 1 $aFILGUEIRAS, P. R. 700 1 $aKUSTER, R. M. 773 $tIndustrial Crops and Products
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