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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
04/08/2014 |
Data da última atualização: |
04/08/2014 |
Autoria: |
PRATA, F. da C. |
Afiliação: |
Flávio da Cunha Prata. |
Título: |
Principais culturas do Nordeste : cana-de-açúcar; mandioca; arroz; batata-doce; batatinha; café; agave. |
Edição: |
2. ed. |
Ano de publicação: |
1983 |
Fonte/Imprenta: |
S.l.: ESAM; FGD; EDITERRA, 1983. |
Volume: |
2 v. |
Páginas: |
215 p. |
Descrição Física: |
il. |
Série: |
(Mossoró. Escola Superior de Agricultura. Coleção Mossoroense, 220). |
Idioma: |
Português |
Notas: |
Homenagem ao primeiro centenário da Abolição Mossoroense. |
Conteúdo: |
Cana-de-açúcar; Mandioca; Arroz; Batata-doce; Batata; Café; Agave - Introdução. Histórico. Botânica. Descrição da planta. Variedade. Clima. Solo. Preparo do solo. Conservação do solo. Sulcamento. Seleção de estacas. Plantio. Adubação. Irrigação. Capinas. Amontoa. Época de colheita. Transporte. Produtividade. Saca. Consorciação. Rotação. Pragas. Moléstias. Melhoramento. Sementeira. Transplantio. Campos de seleção. Testes de laboratório. |
Palavras-Chave: |
Adubação; Agave; Agricultura; Armazenamento; Arroz; Batata; Batata doce; Batata-doce; Botânica; Brasil; Brasil Região Nordeste; Café; Cana de açúcar; Cana-de-açúcar; Cassava; Clima; Colheita; Cultivada; Cultivo; Cultura; Cultura agrícola; Culturas; Doença de planta; Herbicida; Inseto; Ipomoea batatas; Irrigação; Mandioca; Melhoramento; Melhoramento genético vegetal; Nordeste; Planta; Planta alimenticia; Plantas; Plantio; Praga; Praga de planta; Produto agricola; Região Nordeste; Rendimento; Rotação de cultivo; Rotação de cultura; Sistema de produção; Solanum tuberosum; Solo; Taxonomia; Variedade. |
Thesaurus NAL: |
Agriculture; Botanics; Botany; Brazil; Breeding; Climate; Coffee; Crop; Cropping; Cropping systems; Cultivation; Farming systems; Fertilizer application; Harvest; Harvesting; Hawesting; Irrigation; Northeast; Northeast region; Northeastern region; Northewest Region; Pest insects; Pest of plants; Plant breeding; Plant diseases; Potato; Potatoes; Rice; Rotational cropping; Soil; Solanum tuberosum; Sowing; Storage; Sugar cane; Sweet potato; Taxonomy; Variety; Weeds; Yields. |
Categoria do assunto: |
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Marc: |
LEADER 03424nam a2201189 a 4500 001 1003883 005 2014-08-04 008 1983 bl uuuu 00u1 u #d 100 1 $aPRATA, F. da C. 245 $aPrincipais culturas do Nordeste$bcana-de-açúcar; mandioca; arroz; batata-doce; batatinha; café; agave. 250 $a2. ed. 260 $aS.l.: ESAM; FGD; EDITERRA$c1983 300 $a215 p. 2 v.$cil. 490 $a(Mossoró. Escola Superior de Agricultura. Coleção Mossoroense, 220).$v2 v. 500 $aHomenagem ao primeiro centenário da Abolição Mossoroense. 520 $aCana-de-açúcar; Mandioca; Arroz; Batata-doce; Batata; Café; Agave - Introdução. Histórico. Botânica. Descrição da planta. Variedade. Clima. Solo. Preparo do solo. Conservação do solo. Sulcamento. Seleção de estacas. Plantio. Adubação. Irrigação. Capinas. Amontoa. Época de colheita. Transporte. Produtividade. Saca. Consorciação. Rotação. Pragas. Moléstias. Melhoramento. Sementeira. Transplantio. Campos de seleção. Testes de laboratório. 650 $aAgriculture 650 $aBotanics 650 $aBotany 650 $aBrazil 650 $aBreeding 650 $aClimate 650 $aCoffee 650 $aCrop 650 $aCropping 650 $aCropping systems 650 $aCultivation 650 $aFarming systems 650 $aFertilizer application 650 $aHarvest 650 $aHarvesting 650 $aHawesting 650 $aIrrigation 650 $aNortheast 650 $aNortheast region 650 $aNortheastern region 650 $aNorthewest Region 650 $aPest insects 650 $aPest of plants 650 $aPlant breeding 650 $aPlant diseases 650 $aPotato 650 $aPotatoes 650 $aRice 650 $aRotational cropping 650 $aSoil 650 $aSolanum tuberosum 650 $aSowing 650 $aStorage 650 $aSugar cane 650 $aSweet potato 650 $aTaxonomy 650 $aVariety 650 $aWeeds 650 $aYields 653 $aAdubação 653 $aAgave 653 $aAgricultura 653 $aArmazenamento 653 $aArroz 653 $aBatata 653 $aBatata doce 653 $aBatata-doce 653 $aBotânica 653 $aBrasil 653 $aBrasil Região Nordeste 653 $aCafé 653 $aCana de açúcar 653 $aCana-de-açúcar 653 $aCassava 653 $aClima 653 $aColheita 653 $aCultivada 653 $aCultivo 653 $aCultura 653 $aCultura agrícola 653 $aCulturas 653 $aDoença de planta 653 $aHerbicida 653 $aInseto 653 $aIpomoea batatas 653 $aIrrigação 653 $aMandioca 653 $aMelhoramento 653 $aMelhoramento genético vegetal 653 $aNordeste 653 $aPlanta 653 $aPlanta alimenticia 653 $aPlantas 653 $aPlantio 653 $aPraga 653 $aPraga de planta 653 $aProduto agricola 653 $aRegião Nordeste 653 $aRendimento 653 $aRotação de cultivo 653 $aRotação de cultura 653 $aSistema de produção 653 $aSolanum tuberosum 653 $aSolo 653 $aTaxonomia 653 $aVariedade
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
05/06/2017 |
Data da última atualização: |
05/06/2017 |
Tipo da produção científica: |
Pós-Graduação |
Autoria: |
PADOVAN, M. da P. |
Afiliação: |
Maria da Penha Padovan, Incaper. |
Título: |
Water dynamics and use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca D.C. compared to full sun coffee in sub optimal environmental condition for coffee cultivation. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Turrialba, CATIE-BU, 2016. |
Páginas: |
164 p. |
Idioma: |
Inglês |
Notas: |
Thesis presented by Maria da Penha Padovan to opt for the degree of Doctor of Philosophy at CATIE – BU joint PhD Program. |
Conteúdo: |
Water availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management.
In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes.
Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for coffee water use during most of the period of the experiment. Coffee water consumption represented 75% of the total transpiration in agroforestry while Tabebuia rosea transpired 17% and Simarouba glauca 8%. Complementarity was demonstrated by root niche differentiation between coffee and Simarouba glauca that seemed to be more suitable as coffee shade tree compared to Tabebuia rosea. We also demonstrated high competition between coffee and shade tree when an atypical very dry season occurred. Transpiration was stabilized although the high evaporative demand and coffee leaf water potential reached its lowest value in AFS which suggested high level of coffee water stress. Adaptation strategies for coping with climate change using shade trees need to be devised taking into account this quantified information into account. MenosWater availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management.
In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes.
Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for cof... Mostrar Tudo |
Palavras-Chave: |
Água; Café; Coffee; Coffee cultivation; Dynamics; Tabebuia rosea Bertol; Water. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2706/1/BRT-Water-dynamics-and-use-in-coffee-shaded-wit-Tabebuia-rosea-Bertol.pdf
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Marc: |
LEADER 03115nam a2200217 a 4500 001 1015191 005 2017-06-05 008 2016 bl uuuu m 00u1 u #d 100 1 $aPADOVAN, M. da P. 245 $aWater dynamics and use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca D.C. compared to full sun coffee in sub optimal environmental condition for coffee cultivation.$h[electronic resource] 260 $aTurrialba, CATIE-BU$c2016 300 $a164 p. 500 $aThesis presented by Maria da Penha Padovan to opt for the degree of Doctor of Philosophy at CATIE – BU joint PhD Program. 520 $aWater availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water that reaches the soil by rainfall interception. Trees may consume additional water and can establish a competitive relationship depending on tree species characteristics, soil water availability, site conditions and management. In this experiment water dynamics and use was monitored in a mature agroforestry experiment where coffee shaded by a mixture of Tabebuia rosea and Simarouba glauca is compared to full sun coffee over 2012 and 2013. The water balance was obtained by two independent approaches: 1) measuring directly all components of water balance (trees and coffee transpiration; soil evaporation; rainfall interception); and 2) measuring changes in the soil water stock through Time Domain Reflectometers (TDR) probes. Agroforestry (AFS) showed greater transpiration and lower soil surface evaporation compared to full sun (FS). Shade tree did not represent a serious constraint for coffee water use during most of the period of the experiment. Coffee water consumption represented 75% of the total transpiration in agroforestry while Tabebuia rosea transpired 17% and Simarouba glauca 8%. Complementarity was demonstrated by root niche differentiation between coffee and Simarouba glauca that seemed to be more suitable as coffee shade tree compared to Tabebuia rosea. We also demonstrated high competition between coffee and shade tree when an atypical very dry season occurred. Transpiration was stabilized although the high evaporative demand and coffee leaf water potential reached its lowest value in AFS which suggested high level of coffee water stress. Adaptation strategies for coping with climate change using shade trees need to be devised taking into account this quantified information into account. 653 $aÁgua 653 $aCafé 653 $aCoffee 653 $aCoffee cultivation 653 $aDynamics 653 $aTabebuia rosea Bertol 653 $aWater
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