| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
27/09/2013 |
|
Data da última atualização: |
27/09/2013 |
|
Autoria: |
SILVA, J. B. C. da; GIODARNO, L. de B. (Org.). |
|
Título: |
Tomate para processamento industrial. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
Brasilia: EMBRAPA Comunicacao para Transferencia de Tecnologia / EMBRAPA-CNPH, 2000. |
|
Páginas: |
168 p. |
|
Descrição Física: |
il. |
|
ISBN: |
85-7358-078-6 |
|
Idioma: |
Português |
|
Conteúdo: |
Producao mundial e nacional; origem, botanica e composicao quimica do fruto; clima e epoca de plantio; solo e nutricao da planta; escolha de cultivares e plantio; irrigacao; manejo de plantas daninhas; doencas: identificacao e controle; manejo integrado de pragas; colheita; fisiologia e manejo pos-colheita; producao de sementes; trasnformacao industrial do tomate industrial. |
|
Palavras-Chave: |
Analise estatistica; Botanica; Botany; Chemical composition; Clima; Climate; Colheita; Composicao quimica; Control; Controle; Cropping systems; Cultivar; Cultivation; Cultivo; Diseases; Doenca; Doenca de planta; Epoca; Epoca de plantio; Erva daninha; Farming systems; Food technology; Harvest; Harvesting; Indústria; Industrialização; Industrialization; Industry; Inseto; Irrigacao; Irrigation; Lycopersicon esculentum; Lycopersicum esculentum; Nutricao; Nutrition; Origem; Origin; Pest insects; Pests of plants; Plant diseases; Planta daninha; Planting; Planting date; Plantio; Pos-colheita; Postharvest; Praga; Praga de planta; Processamento; Processamento industrial; Processing; Processing tomato; Producao; Producao de semente; Production; Provenance; Seed; Seed production; Seeds; Semente; Sistema de producao; Soil; Soils; Solo; Statistical analysis; Tecnologia de alimento; Tomate; Tomate industrial; Tomato; Tomatoes; Variedade; Varieties; Weeds. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 02852nam a2201021 a 4500
001 1000568
005 2013-09-27
008 2000 bl uuuu 00u1 u #d
020 $a85-7358-078-6
100 1 $aSILVA, J. B. C. da
245 $aTomate para processamento industrial.
260 $aBrasilia: EMBRAPA Comunicacao para Transferencia de Tecnologia / EMBRAPA-CNPH$c2000
300 $a168 p.$cil.
520 $aProducao mundial e nacional; origem, botanica e composicao quimica do fruto; clima e epoca de plantio; solo e nutricao da planta; escolha de cultivares e plantio; irrigacao; manejo de plantas daninhas; doencas: identificacao e controle; manejo integrado de pragas; colheita; fisiologia e manejo pos-colheita; producao de sementes; trasnformacao industrial do tomate industrial.
653 $aAnalise estatistica
653 $aBotanica
653 $aBotany
653 $aChemical composition
653 $aClima
653 $aClimate
653 $aColheita
653 $aComposicao quimica
653 $aControl
653 $aControle
653 $aCropping systems
653 $aCultivar
653 $aCultivation
653 $aCultivo
653 $aDiseases
653 $aDoenca
653 $aDoenca de planta
653 $aEpoca
653 $aEpoca de plantio
653 $aErva daninha
653 $aFarming systems
653 $aFood technology
653 $aHarvest
653 $aHarvesting
653 $aIndústria
653 $aIndustrialização
653 $aIndustrialization
653 $aIndustry
653 $aInseto
653 $aIrrigacao
653 $aIrrigation
653 $aLycopersicon esculentum
653 $aLycopersicum esculentum
653 $aNutricao
653 $aNutrition
653 $aOrigem
653 $aOrigin
653 $aPest insects
653 $aPests of plants
653 $aPlant diseases
653 $aPlanta daninha
653 $aPlanting
653 $aPlanting date
653 $aPlantio
653 $aPos-colheita
653 $aPostharvest
653 $aPraga
653 $aPraga de planta
653 $aProcessamento
653 $aProcessamento industrial
653 $aProcessing
653 $aProcessing tomato
653 $aProducao
653 $aProducao de semente
653 $aProduction
653 $aProvenance
653 $aSeed
653 $aSeed production
653 $aSeeds
653 $aSemente
653 $aSistema de producao
653 $aSoil
653 $aSoils
653 $aSolo
653 $aStatistical analysis
653 $aTecnologia de alimento
653 $aTomate
653 $aTomate industrial
653 $aTomato
653 $aTomatoes
653 $aVariedade
653 $aVarieties
653 $aWeeds
700 1 $aGIODARNO, L. de B.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
31/08/2021 |
|
Data da última atualização: |
31/08/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
SENRA, J. F. de B.; FERRÃO, M. A. G.; MENDONÇA, R. F. de; FONSECA, A. F. A. da.; FERRÃO, R. G.; VOLPI, P. S.; VERDIN FILHO, A. C.; COMÉRIO, M.; SILVA, M. W. da |
|
Afiliação: |
Joao Felipe de Brites Senra, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Rodolfo Ferreira de Mendonça, CNPQ/Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Romário Gava Ferrão, Multivix; Paulo Sérgio Volpi, Incaper; Abraão Carlos Verdin Filho, Incaper; Marcone Comério, Incaper; Matheus Wandermurem da Silva, Incaper. |
|
Título: |
Genetic Variability of Access of the Active Germplasm Bank of Coffea canephora of Incaper in Southern Espírito Santo. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Genetic Resources v. 6, n. 2, p. 172-184, 2020. |
|
Idioma: |
Inglês |
|
Notas: |
Projeto: 10.18.20.019.00.06 |
|
Conteúdo: |
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (BAG) of Coffea canephora of the Institute for Research, Technical Assistance and Rural Extension of Espírito Santo (Incaper) using 38 quantitative phenotypic characters. The standardized average Euclidean distance between the accessions was estimated to generate a statistical distance matrix and, from this, the groupings were performed using the Tocher and UPGMA. Concerning the studied accessions, the amplitude of the data set for each characteristic, and the possibility of selection were visualized. The accuracy of data collection was verified by the Variation Index with values below 10% for most of the characters, except for characters such as number of rosettes in the upper plagiotropic branch, number of grains in the smallest orthotropic branch, and number of grains per rosette on the upper plagiotropic branch. Using the Tocher method, 25 groups were recognized, 10 of which were formed by only one accession. The hierarchical grouping highlighted the lack of duplicates and accessions 173 (ES 1-B) as the most genetically distant. The analysis of the relative contribution of each character distinguished fresh matter and dry matter of orthotropic branches thrown by plants susceptible to pruning as fundamental for the differentiation of accessions and important in future studies of diversity as they are responsible for about 83% of the phenotypic variability of the study. There were no duplicates among the evaluated accessions and there are heterotic groups and distinct accessions in the BAG that can be used in hybridization programs or per se to obtain new cultivars. The pairs of the most similar and dissimilar accessions were 45 (148/86) and 320 (IAC37) with a statistical distance of 0.0713 and 173 (ES 1-B) and 270 (403-Marilândia) with a distance of 0.4765, respectively. MenosThis study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (BAG) of Coffea canephora of the Institute for Research, Technical Assistance and Rural Extension of Espírito Santo (Incaper) using 38 quantitative phenotypic characters. The standardized average Euclidean distance between the accessions was estimated to generate a statistical distance matrix and, from this, the groupings were performed using the Tocher and UPGMA. Concerning the studied accessions, the amplitude of the data set for each characteristic, and the possibility of selection were visualized. The accuracy of data collection was verified by the Variation Index with values below 10% for most of the characters, except for characters such as number of rosettes in the upper plagiotropic branch, number of grains in the smallest orthotropic branch, and number of grains per rosette on the upper plagiotropic branch. Using the Tocher method, 25 groups were recognized, 10 of which were formed by only one accession. The hierarchical grouping highlighted the lack of duplicates and accessions 173 (ES 1-B) as the most genetically distant. The analysis of the relative contribution of each character distinguished fresh matter and dry matter of orthotropic branches thrown by plants susceptible to pruning as fundamental for the differentiation of accessions and important in future studies of diversity as they are responsible for about 83% of the phenotypic variability of the study. There... Mostrar Tudo |
|
Thesagro: |
Cluster analysis; Coffea Canephora; Multivariate analysis; Species diversity. |
|
Categoria do assunto: |
-- |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4231/1/GeneticVariability-ferrao.pdf
|
|
Marc: |
LEADER 02781naa a2200277 a 4500
001 1023704
005 2021-08-31
008 2020 bl uuuu u00u1 u #d
100 1 $aSENRA, J. F. de B.
245 $aGenetic Variability of Access of the Active Germplasm Bank of Coffea canephora of Incaper in Southern Espírito Santo.$h[electronic resource]
260 $c2020
500 $aProjeto: 10.18.20.019.00.06
520 $aThis study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (BAG) of Coffea canephora of the Institute for Research, Technical Assistance and Rural Extension of Espírito Santo (Incaper) using 38 quantitative phenotypic characters. The standardized average Euclidean distance between the accessions was estimated to generate a statistical distance matrix and, from this, the groupings were performed using the Tocher and UPGMA. Concerning the studied accessions, the amplitude of the data set for each characteristic, and the possibility of selection were visualized. The accuracy of data collection was verified by the Variation Index with values below 10% for most of the characters, except for characters such as number of rosettes in the upper plagiotropic branch, number of grains in the smallest orthotropic branch, and number of grains per rosette on the upper plagiotropic branch. Using the Tocher method, 25 groups were recognized, 10 of which were formed by only one accession. The hierarchical grouping highlighted the lack of duplicates and accessions 173 (ES 1-B) as the most genetically distant. The analysis of the relative contribution of each character distinguished fresh matter and dry matter of orthotropic branches thrown by plants susceptible to pruning as fundamental for the differentiation of accessions and important in future studies of diversity as they are responsible for about 83% of the phenotypic variability of the study. There were no duplicates among the evaluated accessions and there are heterotic groups and distinct accessions in the BAG that can be used in hybridization programs or per se to obtain new cultivars. The pairs of the most similar and dissimilar accessions were 45 (148/86) and 320 (IAC37) with a statistical distance of 0.0713 and 173 (ES 1-B) and 270 (403-Marilândia) with a distance of 0.4765, respectively.
650 $aCluster analysis
650 $aCoffea Canephora
650 $aMultivariate analysis
650 $aSpecies diversity
700 1 $aFERRÃO, M. A. G.
700 1 $aMENDONÇA, R. F. de
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, R. G.
700 1 $aVOLPI, P. S.
700 1 $aVERDIN FILHO, A. C.
700 1 $aCOMÉRIO, M.
700 1 $aSILVA, M. W. da
773 $tJournal of Genetic Resources$gv. 6, n. 2, p. 172-184, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
