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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
27/03/2015 |
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Data da última atualização: |
27/03/2015 |
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Autoria: |
PEIXOTO, A. M.; MOURA, J. C. de; FARIA, V. P. (Ed.). |
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Título: |
Pastagens de capim elefante : utilização intensiva. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Piracicaba-SP : FEALQ, 1996. |
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Páginas: |
70p. |
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Descrição Física: |
il. |
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Série: |
(Biblioteca de Zootecnia, 3). |
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Idioma: |
Português |
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Notas: |
Inclui bibliografia. |
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Conteúdo: |
Potencial e perspectivas do pastejo em capim elefante; Correção do solo e adubação de pastagens de capim elefante; Princípios de manejo do capim elefante sob pastejo. |
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Palavras-Chave: |
Capim elefante; Manejo; Pastagem; Utilização intensiva. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00742nam a2200217 a 4500
001 1006030
005 2015-03-27
008 1996 bl uuuu 00u1 u #d
100 1 $aPEIXOTO, A. M.
245 $aPastagens de capim elefante$butilização intensiva.
260 $aPiracicaba-SP : FEALQ$c1996
300 $a70p.$cil.
490 $a(Biblioteca de Zootecnia, 3).
500 $aInclui bibliografia.
520 $aPotencial e perspectivas do pastejo em capim elefante; Correção do solo e adubação de pastagens de capim elefante; Princípios de manejo do capim elefante sob pastejo.
653 $aCapim elefante
653 $aManejo
653 $aPastagem
653 $aUtilização intensiva
700 1 $aMOURA, J. C. de
700 1 $aFARIA, V. P.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Registro |
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Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DE MUNER, L. H.; CAPORAL, F. R.; FORNAZIER, M. J.; RONCA, P. P. F.; BRANDO, J. A. P.; PADOVAN, M. da P. |
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Afiliação: |
Lucio Herzog De Muner, Incaper; Francisco Roberto Caporal, UFRPE; Mauricio José Fornazier, Incaper; Pedro Paulo de Faria Ronca, Economic Consultant P&A; Joao Alberto Peres Brando, Economic Consultant P & A; Maria da Penha Padovan, Incaper. |
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Título: |
Sustainable Conilon Coffee cultivation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 26, p. 779-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee (Coffea arabica L) was introduced in the State of Espirito Santo in the beginning of XIX century, due to the expansion of the cultivated areas of the Paraiba Valley, Sao Paulo. Coffee monoculture was the predominant activity in Espirito Santo agriculture at the end of this century. It occupied the f?irst place in the economy and, from 1850, became the main vector of development and responsible for the formation of villages, towns and cities. At that time, the northern and central-mountain regions were great natural forest masses that were being replaced by the coffee cultivation with the arrival of the f?irst Italian and German immigrants (BITTENCOURT, 1987). Up to 1920, only 28.6% of the territory was occupied by agricultural establishments and 17.6% were cultivated, despite the arrival of new European immigrants who received lands from the government for this culture. implantation. The northern region of Espirito Santo was isolated by the natural barrier formed by the Doce River and began to be occupied from 1928 onwards with the construction of the bridge in the municipality of Colatina (SEAG, 1988)... |
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Thesaurus NAL: |
Coffea arabica; Conilon coffee; Sustainable coffee. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3521/1/chapter-26-sustainable-cultivation.pdf
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Marc: |
LEADER 01953naa a2200217 a 4500
001 1021325
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aDE MUNER, L. H.
245 $aSustainable Conilon Coffee cultivation.$h[electronic resource]
260 $c2019
520 $aCoffee (Coffea arabica L) was introduced in the State of Espirito Santo in the beginning of XIX century, due to the expansion of the cultivated areas of the Paraiba Valley, Sao Paulo. Coffee monoculture was the predominant activity in Espirito Santo agriculture at the end of this century. It occupied the f?irst place in the economy and, from 1850, became the main vector of development and responsible for the formation of villages, towns and cities. At that time, the northern and central-mountain regions were great natural forest masses that were being replaced by the coffee cultivation with the arrival of the f?irst Italian and German immigrants (BITTENCOURT, 1987). Up to 1920, only 28.6% of the territory was occupied by agricultural establishments and 17.6% were cultivated, despite the arrival of new European immigrants who received lands from the government for this culture. implantation. The northern region of Espirito Santo was isolated by the natural barrier formed by the Doce River and began to be occupied from 1928 onwards with the construction of the bridge in the municipality of Colatina (SEAG, 1988)...
650 $aCoffea arabica
650 $aConilon coffee
650 $aSustainable coffee
700 1 $aCAPORAL, F. R.
700 1 $aFORNAZIER, M. J.
700 1 $aRONCA, P. P. F.
700 1 $aBRANDO, J. A. P.
700 1 $aPADOVAN, M. da P.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 26, p. 779-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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