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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
23/08/2015 |
Data da última atualização: |
23/10/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COLODETTI, T. V.; RODRIGUES, W. N.; MARTINS, L.D.; BRINATE, S. V. B.; TOMAZ, M. A.; AMARAL, J. F. T. do.; VERDIN FILHO, A. C. |
Afiliação: |
Tafarel Victor Colodetti, CCA/UFES; Wagner Nunes Rodrigues, CCA/UFES; Lima Deleon Martins, CCA/UFES; Sebastião Vinícius Batista Brinate, CCA/UFES; Marcelo Antonio Tomaz, CCA/UFES; José Francisco Teixeira do Amaral, CCA/UFES; Abraão Carlos Verdin Filho, Incaper. |
Título: |
Nitrogen availability modulating the growth of improved genotypes of Coffea canephora. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 10, n.32, p. 3150-3156, august, 2015. |
ISSN: |
1991-637X |
Idioma: |
Inglês |
Conteúdo: |
Studies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated
parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization. |
Palavras-Chave: |
Coffea canephora; Deficiency; Mineral nutrition; Response. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/978/1/article1439800646-Colodetti-et-al.pdf
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Marc: |
LEADER 01872naa a2200253 a 4500 001 1007574 005 2015-10-23 008 2015 bl uuuu u00u1 u #d 022 $a1991-637X 100 1 $aCOLODETTI, T. V. 245 $aNitrogen availability modulating the growth of improved genotypes of Coffea canephora.$h[electronic resource] 260 $c2015 520 $aStudies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization. 653 $aCoffea canephora 653 $aDeficiency 653 $aMineral nutrition 653 $aResponse 700 1 $aRODRIGUES, W. N. 700 1 $aMARTINS, L.D. 700 1 $aBRINATE, S. V. B. 700 1 $aTOMAZ, M. A. 700 1 $aAMARAL, J. F. T. do. 700 1 $aVERDIN FILHO, A. C. 773 $tAfrican Journal of Agricultural Research$gv. 10, n.32, p. 3150-3156, august, 2015.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
25/02/2016 |
Data da última atualização: |
31/03/2016 |
Autoria: |
LORETO, M. das D. S. de. |
Afiliação: |
Maria das Dôres Saraiva de Loreto, EMCAPA. |
Título: |
Perfil sócio-econômico da cultura do feijão no Estado do Espírito Santo. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Vitória: EMCAPA, 1988. |
Páginas: |
75 p. |
Série: |
(EMCAPA. Documentos, 44). |
ISSN: |
0101-8949 |
Idioma: |
Português |
Conteúdo: |
Aspectos gerais da producao de feijao. Panorama internacional, nacional, estadual. Caracterizacao sumaria do setor agropecuario capixaba. Aspectos da cultura do feijao. Aspectos da comercializacao e tendencia dos precos de feijao. Processo de comercializacao. Comportamento e tendencia dos precos. Margem de comercializacao. Conclusoes e inferencias. |
Palavras-Chave: |
Aspecto economico; Aspecto sócio-econômico; Aspecto socioeconomico; Aspectos social; Aspectos socioeconomicos; Bean; Beans; Brasil; Brazil; Comercializacao; Cultivation; Cultivo; Cultura; Culture; Economic aspects; Economic situation; Espirito Santo; Feijao; Kidney beans; Phaseolus vulgaris; Preco; Producao; Production; Social conditions; Socio-economia; Socio-economic. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1520/1/BRT-doc44-perfilsocioeconomicodaculturadefeijaonoestadodoes-Emcapa.pdf
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Marc: |
LEADER 01540nam a2200457 a 4500 001 1009976 005 2016-03-31 008 1988 bl uuuu 00u1 u #d 022 $a0101-8949 100 1 $aLORETO, M. das D. S. de. 245 $aPerfil sócio-econômico da cultura do feijão no Estado do Espírito Santo.$h[electronic resource] 260 $aVitória: EMCAPA$c1988 300 $a75 p. 490 $a(EMCAPA. Documentos, 44). 520 $aAspectos gerais da producao de feijao. Panorama internacional, nacional, estadual. Caracterizacao sumaria do setor agropecuario capixaba. Aspectos da cultura do feijao. Aspectos da comercializacao e tendencia dos precos de feijao. Processo de comercializacao. Comportamento e tendencia dos precos. Margem de comercializacao. Conclusoes e inferencias. 653 $aAspecto economico 653 $aAspecto sócio-econômico 653 $aAspecto socioeconomico 653 $aAspectos social 653 $aAspectos socioeconomicos 653 $aBean 653 $aBeans 653 $aBrasil 653 $aBrazil 653 $aComercializacao 653 $aCultivation 653 $aCultivo 653 $aCultura 653 $aCulture 653 $aEconomic aspects 653 $aEconomic situation 653 $aEspirito Santo 653 $aFeijao 653 $aKidney beans 653 $aPhaseolus vulgaris 653 $aPreco 653 $aProducao 653 $aProduction 653 $aSocial conditions 653 $aSocio-economia 653 $aSocio-economic
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