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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
23/08/2015 |
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Data da última atualização: |
23/10/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLODETTI, T. V.; RODRIGUES, W. N.; MARTINS, L.D.; BRINATE, S. V. B.; TOMAZ, M. A.; AMARAL, J. F. T. do.; VERDIN FILHO, A. C. |
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Afiliação: |
Tafarel Victor Colodetti, CCA/UFES; Wagner Nunes Rodrigues, CCA/UFES; Lima Deleon Martins, CCA/UFES; Sebastião Vinícius Batista Brinate, CCA/UFES; Marcelo Antonio Tomaz, CCA/UFES; José Francisco Teixeira do Amaral, CCA/UFES; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Nitrogen availability modulating the growth of improved genotypes of Coffea canephora. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 10, n.32, p. 3150-3156, august, 2015. |
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ISSN: |
1991-637X |
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Idioma: |
Inglês |
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Conteúdo: |
Studies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated
parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization. |
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Palavras-Chave: |
Coffea canephora; Deficiency; Mineral nutrition; Response. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/978/1/article1439800646-Colodetti-et-al.pdf
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Marc: |
LEADER 01872naa a2200253 a 4500
001 1007574
005 2015-10-23
008 2015 bl uuuu u00u1 u #d
022 $a1991-637X
100 1 $aCOLODETTI, T. V.
245 $aNitrogen availability modulating the growth of improved genotypes of Coffea canephora.$h[electronic resource]
260 $c2015
520 $aStudies quantifying the effect of the nitrogen over the growth of genotypes of Conilon coffee contribute to improve the fertilization management. Thus, this study was developed to evaluate the growth of improved genotypes of Coffea canephora Pierre ex Froehner submitted to nitrogen fertilization. Six improved genotypes of C. canephora, from different groups of ripening cycles, were grown without nitrogen fertilization or with fertilization at level of 0.625 g kg-1 of soil, cultivated in greenhouse, following a completely randomized design, with four replications. The plant growths were evaluated considering the plant height, stem diameter, number of leaves and relative growth rate. Nitrogen fertilization was able to promote higher growth, as well as, in general, a higher relative growth rate of all genotypes. Differentiation among genotypes was observed for their responses to each of the evaluated parameters. Noteworthy are the genotypes 77, in leafiness, and 67 in plant height and stem diameter, which presented higher growth compared to other genotypes, with or without nitrogen fertilization.
653 $aCoffea canephora
653 $aDeficiency
653 $aMineral nutrition
653 $aResponse
700 1 $aRODRIGUES, W. N.
700 1 $aMARTINS, L.D.
700 1 $aBRINATE, S. V. B.
700 1 $aTOMAZ, M. A.
700 1 $aAMARAL, J. F. T. do.
700 1 $aVERDIN FILHO, A. C.
773 $tAfrican Journal of Agricultural Research$gv. 10, n.32, p. 3150-3156, august, 2015.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
25/02/2016 |
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Data da última atualização: |
31/03/2016 |
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Autoria: |
LORETO, M. das D. S. de. |
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Afiliação: |
Maria das Dôres Saraiva de Loreto, EMCAPA. |
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Título: |
Perfil sócio-econômico da cultura do feijão no Estado do Espírito Santo. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Vitória: EMCAPA, 1988. |
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Páginas: |
75 p. |
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Série: |
(EMCAPA. Documentos, 44). |
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ISSN: |
0101-8949 |
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Idioma: |
Português |
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Conteúdo: |
Aspectos gerais da producao de feijao. Panorama internacional, nacional, estadual. Caracterizacao sumaria do setor agropecuario capixaba. Aspectos da cultura do feijao. Aspectos da comercializacao e tendencia dos precos de feijao. Processo de comercializacao. Comportamento e tendencia dos precos. Margem de comercializacao. Conclusoes e inferencias. |
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Palavras-Chave: |
Aspecto economico; Aspecto sócio-econômico; Aspecto socioeconomico; Aspectos social; Aspectos socioeconomicos; Bean; Beans; Brasil; Brazil; Comercializacao; Cultivation; Cultivo; Cultura; Culture; Economic aspects; Economic situation; Espirito Santo; Feijao; Kidney beans; Phaseolus vulgaris; Preco; Producao; Production; Social conditions; Socio-economia; Socio-economic. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/1520/1/BRT-doc44-perfilsocioeconomicodaculturadefeijaonoestadodoes-Emcapa.pdf
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Marc: |
LEADER 01540nam a2200457 a 4500
001 1009976
005 2016-03-31
008 1988 bl uuuu 00u1 u #d
022 $a0101-8949
100 1 $aLORETO, M. das D. S. de.
245 $aPerfil sócio-econômico da cultura do feijão no Estado do Espírito Santo.$h[electronic resource]
260 $aVitória: EMCAPA$c1988
300 $a75 p.
490 $a(EMCAPA. Documentos, 44).
520 $aAspectos gerais da producao de feijao. Panorama internacional, nacional, estadual. Caracterizacao sumaria do setor agropecuario capixaba. Aspectos da cultura do feijao. Aspectos da comercializacao e tendencia dos precos de feijao. Processo de comercializacao. Comportamento e tendencia dos precos. Margem de comercializacao. Conclusoes e inferencias.
653 $aAspecto economico
653 $aAspecto sócio-econômico
653 $aAspecto socioeconomico
653 $aAspectos social
653 $aAspectos socioeconomicos
653 $aBean
653 $aBeans
653 $aBrasil
653 $aBrazil
653 $aComercializacao
653 $aCultivation
653 $aCultivo
653 $aCultura
653 $aCulture
653 $aEconomic aspects
653 $aEconomic situation
653 $aEspirito Santo
653 $aFeijao
653 $aKidney beans
653 $aPhaseolus vulgaris
653 $aPreco
653 $aProducao
653 $aProduction
653 $aSocial conditions
653 $aSocio-economia
653 $aSocio-economic
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