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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha; São Gabriel da Palha. |
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Data corrente: |
02/12/2015 |
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Data da última atualização: |
21/07/2021 |
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Autoria: |
MATTOS, P. L. P. de.; GOMES, J. de C.; MATOS, A. P. de. |
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Título: |
Cultura da mandioca. |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
Cruz das Almas, BA : IPEAL, 1973. |
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Páginas: |
13 p. |
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Série: |
(IPEAL. Circular, 027). |
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Idioma: |
Português |
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Conteúdo: |
Cultivares indicados. Solos. Calagem. Processos de cultivos. Seleção de sementes. Tratos culturais. Adubação. Estudo econômico. Pragas e doenças. Colheita. |
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Palavras-Chave: |
Adubacao; Bahia; Brasil; Cassava; Colheita; Control; Controle; Cultivation; Cultivo; Cultural methods; Disease; Doenca; Fertilizers application; Harvesting; Mandioca; Pests; Praga; Pratica cultura; Soil; Solo; Variedade; Varieties. |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01137nam a2200433 a 4500
001 1009270
005 2021-07-21
008 1973 bl uuuu u0uu1 u #d
100 1 $aMATTOS, P. L. P. de.
245 $aCultura da mandioca.
260 $aCruz das Almas, BA : IPEAL$c1973
300 $a13 p.
490 $a(IPEAL. Circular, 027).
520 $aCultivares indicados. Solos. Calagem. Processos de cultivos. Seleção de sementes. Tratos culturais. Adubação. Estudo econômico. Pragas e doenças. Colheita.
650 $aMandioca
653 $aAdubacao
653 $aBahia
653 $aBrasil
653 $aCassava
653 $aColheita
653 $aControl
653 $aControle
653 $aCultivation
653 $aCultivo
653 $aCultural methods
653 $aDisease
653 $aDoenca
653 $aFertilizers application
653 $aHarvesting
653 $aMandioca
653 $aPests
653 $aPraga
653 $aPratica cultura
653 $aSoil
653 $aSolo
653 $aVariedade
653 $aVarieties
700 1 $aGOMES, J. de C.
700 1 $aMATOS, A. P. de.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
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Voltar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/02/2018 |
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Data da última atualização: |
19/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BAITELLO, D. C.; BARONI, D. F.; VIEIRA, K. M.; FREITAS, S. de J.; MENEGHELLI, C. M.; BERILLI, S. da S.; HADDADE, I. R.; VERDIN FILHO, A. C. |
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Afiliação: |
Diego Corona Baitelle, UENF; Danilo Força Baroni, UENF; Kezia Moraes Vieira, UENF; Sílvio de Jesus Freitas, UENF; Caroline Merlo Meneghelli, UFES; Sávio da Silva Berilli, IFES Colatina; Ismail Ramalho Haddade, IFES Santa Teresa; Abraão Carlos Verdin Filho, Incaper. |
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Título: |
Pit dimensions in the early development of Conilon coffee propagated by seeds and cuttings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 20, Issue.: 1, p. 1-8, 2018. |
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DOI: |
10.9734/JEAI/2018/39078 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants. MenosThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of t... Mostrar Tudo |
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Thesaurus NAL: |
Aerial part; Coffea canephora; Radicular system; Sexual and asexual propagation; Soil volume. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2992/1/BRT-pitdimensionsintheearlydevelopmentofconilon-verdinfilho.pdf
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Marc: |
LEADER 02375naa a2200277 a 4500
001 1018644
005 2018-02-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.9734/JEAI/2018/39078$2DOI
100 1 $aBAITELLO, D. C.
245 $aPit dimensions in the early development of Conilon coffee propagated by seeds and cuttings.$h[electronic resource]
260 $c2018
520 $aThe knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initial development (vegetative and radicular) of Conilon coffee propagated by seed and stake and cultivated in pits with different dimensions. The experiment was a randomized block design with four replicates of three plants. The treatments were arranged in a 2x3 factorial scheme, with two propagation methods (seed and cutting), and three pit dimensions (20x20x20 cm, 30x30x30 cm and 40x40x40 cm). The number of leaves, stem diameter, plant height, main root length, root volume, dry mass of aerial part and root, and relation aerial/root part, were evaluated 18 months after transplanting. There was a significant interaction between the propagation methods and the pit dimensions, only for the number of leaves and root length, wherein the smaller pits, the seedlings propagated by seed were superior to the clonal ones. The other variables analyzed presented significant differences only for the pit dimensions factor. The initial development of the Conilon coffee isn't influenced by the propagation method. The pit dimensions directly affects the initial development of the Conilon coffee Incaper ?Vitória 8142' clone number 10, and pits with the largest dimensions provide an increase in the initial development of the plants.
650 $aAerial part
650 $aCoffea canephora
650 $aRadicular system
650 $aSexual and asexual propagation
650 $aSoil volume
700 1 $aBARONI, D. F.
700 1 $aVIEIRA, K. M.
700 1 $aFREITAS, S. de J.
700 1 $aMENEGHELLI, C. M.
700 1 $aBERILLI, S. da S.
700 1 $aHADDADE, I. R.
700 1 $aVERDIN FILHO, A. C.
773 $tJournal of Experimental Agriculture International$gv. 20, Issue.: 1, p. 1-8, 2018.
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Biblioteca Rui Tendinha (BRT) |
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