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Registros recuperados : 8 | |
2. | | SILVA, J. H. S. da.; SIMAS, N. K.; ALVINO, C. S.; ALVIANO, D. S.; VENTURA, J. A.; LIMA, E. J. de.; SEABRA, S. H.; KUSTER, R. M. Anti-Escherichia coli activity of extracts from Schinus terebinthifolius fruits and leaves. Natural Product Research, p. 1-4, july 2017.Biblioteca(s): Biblioteca Rui Tendinha. |
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3. | | GOMES, R. B. A.; SOUZA, L. S.; PUZIOL, L. C.; LIMA, T. A.; LUZ, D. A.; GERHARDT, N.; FIGUEIRAS, P. R.; VENTURA, J. A.; KUSTER, R. M. Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper ? Schinus terebinthifolius. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017. Pôster.Biblioteca(s): Biblioteca Rui Tendinha. |
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4. | | FERREIRA, P. S.; SILVA, S. R. C.; PUZIOL, L.; FILGUEIRAS, P. R.; FRANÇA, H. S.; RUAS, F. G.; VENTURA, J. A.; HELLEN, J.; KUSTER, R. M. Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius. In: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017. Pôster.Biblioteca(s): Biblioteca Rui Tendinha. |
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5. | | VENTURA, J. A.; RUAS, F. G.; GERHARDT, N. S.; NEVES, E. J. M.; GOMES, J. B. V.; SANTOS, A. M.; KUSTER, R. M. Estádios de maturação e qualidade dos frutos da aroeira. Vitória, ES : Incaper, 2018. (Documentos, 259. Incaper). Agradecimento: Ao GT-Aroeira do Incaper e às equipes de campo da FERC/Incaper e do Projeto Biomas Mata Atlântica, especialmente a Afonso Carlos Valentin, Max Giovani Lodi e Wagner Farias Ferreira Braz, pelo apoio na realização do trabalho.Biblioteca(s): Biblioteca Rui Tendinha. |
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6. | | BARRAQUI, N. S. G.; VENTURA, J. A.; RUAS, F. G.; GOMES, R. B. de A.; LOVATTI, B. P. O.; SILVA, S. R. C. da; FILGUEIRAS, P. R.; KUSTER, R. M. Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation. Biochemical Systematics and Ecology, v. 110, p. 1-7, 2023.Biblioteca(s): Biblioteca Rui Tendinha. |
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7. | | GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. Industrial Crops and Products, v. 143, january 2020.Biblioteca(s): Biblioteca Rui Tendinha. |
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8. | | SALLES, T. S.; MENESES, M. D. F.; CALDAS, L. A.; SÁ-GUIMARÃES, T. E.; OLIVEIRA, D. M. de; VENTURA, J. A.; AZEVEDO, R. C.; KUSTER, R. M.; SOARES, M. R.; FERREIRA, D. F. Virucidal and antiviral activities of pomegranate (Punica granatum) extract against the mosquito-borne Mayaro virus. Parasites Vectors, v. 14, n. 44, 2021.Biblioteca(s): Biblioteca Rui Tendinha. |
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Registros recuperados : 8 | |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/02/2020 |
Data da última atualização: |
18/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. |
Afiliação: |
Rodrigo Borges de Araujo Gomes, UFES/IFES; Erica Santana de Souza, UFES; Nataly Senna Gerhardt Barraqui, UFES; Cristina Luz Tosta, UFES; Ana Paula Ferreira Nunes, UFES; Ricardo Pinto Schuenck, UFES; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
Título: |
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Industrial Crops and Products, v. 143, january 2020. |
DOI: |
https://doi.org/10.1016/j.indcrop.2019.05.079 |
Idioma: |
Inglês |
Conteúdo: |
Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. MenosSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resista... Mostrar Tudo |
Palavras-Chave: |
Pepper; Residues; Schinus terebinthifolia Raddi. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3974/1/residues-pepper-tree.pdf
|
Marc: |
LEADER 02434naa a2200277 a 4500 001 1022123 005 2020-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.indcrop.2019.05.079$2DOI 100 1 $aGOMES, R. B. de A. 245 $aResidues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry$bChemical profile and antimicrobial activity of extracts against hospital bacteria.$h[electronic resource] 260 $c2020 520 $aSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. 653 $aPepper 653 $aResidues 653 $aSchinus terebinthifolia Raddi 700 1 $aSOUZA, E. S. de 700 1 $aBARRAQUI, N. S. G. 700 1 $aTOSTA, C. L. 700 1 $aNUNES, A. P. F. 700 1 $aSCHUENCK, R. P. 700 1 $aRUAS, F. G. 700 1 $aVENTURA, J. A. 700 1 $aFILGUEIRAS, P. R. 700 1 $aKUSTER, R. M. 773 $tIndustrial Crops and Products$gv. 143, january 2020.
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