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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/03/2018 |
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Data da última atualização: |
20/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PARTELLI, F. L.; MARRÉ, W. B.; FALQUETO, A. R.; VIEIRA, H. D.; CAVATTI, P. C. |
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Afiliação: |
Fábio Luiz Partelli, UFES; Welington Braida Marré, Incaper; Antelmo Ralph Falqueto, UFES; Henrique Duarte Vieira, UENF; Paulo Cezar Cavatti, UFES. |
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Título: |
Seasonal vegetative growth in genotypes of coffea canephora, as related to climatic factors. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Journal of Agricultural Science, [S.l.], v. 5, n. 8, p. p. 108-116, july 2013. |
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DOI: |
dx.doi.org/10.5539/jas.v5n8p108 |
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Idioma: |
Português |
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Conteúdo: |
Knowledge about the seasonality of different genotypes of Coffea canephora is an important tool for this crop management, particularly with regard to irrigation and fertilisation issues. This study was conducted in Espírito Santo, Brazil and aimed at to evaluate the seasonal vegetative growth in genotypes of C. canephora, as related to climatic factors, based on the growth of groups of orthotropic and plagiotropic branches with different ages. Three groups of plagiotropic branches and one group of orthotropic branches of 14 genotypes (Ipiranga and 13 that belonged to the variety Vitória) were selected and marked to followed along the one-year experiment. Three-year-old plants were cultivated under full-sun conditions, with a spacing of 3 m between rows and 1 m between plants. The growth rates of the orthotropic and plagiotropic branches differed among the genotypes and underwent seasonal variation during the entire year, with high correlations to the air temperature. Under the natural experimental conditions, the growth rate of the branches decreased when the minimum air temperatures were below 17.2ºC for most of the genotypes studied. The plagiotropic branches presented lower vegetative growth, mainly for the coffee berries, compared to the younger branches. Presumably, the genotypes of C. canephora demanded more nutrients for growth between mid-September and the second week of May. |
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Thesaurus NAL: |
Coffea canephora; Different genotypes; Plagiotropic branches; Robusta coffee; Temperature. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3019/1/BRT-seasonalvegetativegrowthgenotypesofcoffeacanephora-marre.pdf
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Marc: |
LEADER 02170naa a2200241 a 4500
001 1019530
005 2018-03-20
008 2013 bl uuuu u00u1 u #d
024 7 $adx.doi.org/10.5539/jas.v5n8p108$2DOI
100 1 $aPARTELLI, F. L.
245 $aSeasonal vegetative growth in genotypes of coffea canephora, as related to climatic factors.$h[electronic resource]
260 $c2013
520 $aKnowledge about the seasonality of different genotypes of Coffea canephora is an important tool for this crop management, particularly with regard to irrigation and fertilisation issues. This study was conducted in Espírito Santo, Brazil and aimed at to evaluate the seasonal vegetative growth in genotypes of C. canephora, as related to climatic factors, based on the growth of groups of orthotropic and plagiotropic branches with different ages. Three groups of plagiotropic branches and one group of orthotropic branches of 14 genotypes (Ipiranga and 13 that belonged to the variety Vitória) were selected and marked to followed along the one-year experiment. Three-year-old plants were cultivated under full-sun conditions, with a spacing of 3 m between rows and 1 m between plants. The growth rates of the orthotropic and plagiotropic branches differed among the genotypes and underwent seasonal variation during the entire year, with high correlations to the air temperature. Under the natural experimental conditions, the growth rate of the branches decreased when the minimum air temperatures were below 17.2ºC for most of the genotypes studied. The plagiotropic branches presented lower vegetative growth, mainly for the coffee berries, compared to the younger branches. Presumably, the genotypes of C. canephora demanded more nutrients for growth between mid-September and the second week of May.
650 $aCoffea canephora
650 $aDifferent genotypes
650 $aPlagiotropic branches
650 $aRobusta coffee
650 $aTemperature
700 1 $aMARRÉ, W. B.
700 1 $aFALQUETO, A. R.
700 1 $aVIEIRA, H. D.
700 1 $aCAVATTI, P. C.
773 $tJournal of Agricultural Science, [S.l.]$gv. 5, n. 8, p. p. 108-116, july 2013.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SILVA, A. E. S. da.; COSTA, E. B. da.; FERRÃO, R. G.; DE MUNER, L. H.; FONSECA, A. F. A. da.; FERRÃO, L. M. V.; BASSANI, L. A. |
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Afiliação: |
Antônio Elias Souza da Silva, Incaper; Enio Bergoli da Costa, Incaper; Romário Gava Ferrão, Incaper; Lucio Herzog De Muner, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Liliâm Maria Ventorim Ferrão, Incaper; Luiz Antonio Bassani, Aposentado. |
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Título: |
Generation, diffusion and transfer of technology for Conilon coffee in the State of Espirito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 29, p. 893-933. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
It has been more than four decades since conilon coffee is the protagonist of a history of struggles and achievements, of a trajectory marked by stigmas and successes, moving from a supporting position to occupy a prominent place in the national and Espirito Santo economy. The current performance of this product production chain is especially linked to several factors: the saga of the activity pioneers, the rural leaders entrepreneurship, the experimentalproducers performance, the set of knowledge, technologies and innovations generated by the researches, the interaction of the existing institutional arrangement, the public and private technical assistance and rural extension supporting services with their differentiated approach methodologies, the unconditional support of the industrial segment, the press and, above all,
the prof?ile and vocation offarmers in the State of Espirito Santo. It was based on this observation that the following work was conceived and organized... |
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Palavras-Chave: |
Café conilon; Comunicação Científica; Difusão Científica; Espírito Santo (Estado); Gestão do conhecimento; Informação; Transferência de Tecnologia. |
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Thesaurus NAL: |
Conilon coffee; Diffusion; Knowledge management; Scientific communication; Scientific diffusion; Transfer of technology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3517/1/chapter-29-generation-diffusion-transfer-technology.pdf
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Marc: |
LEADER 02291naa a2200349 a 4500
001 1021328
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aSILVA, A. E. S. da.
245 $aGeneration, diffusion and transfer of technology for Conilon coffee in the State of Espirito Santo.$h[electronic resource]
260 $c2019
520 $aIt has been more than four decades since conilon coffee is the protagonist of a history of struggles and achievements, of a trajectory marked by stigmas and successes, moving from a supporting position to occupy a prominent place in the national and Espirito Santo economy. The current performance of this product production chain is especially linked to several factors: the saga of the activity pioneers, the rural leaders entrepreneurship, the experimentalproducers performance, the set of knowledge, technologies and innovations generated by the researches, the interaction of the existing institutional arrangement, the public and private technical assistance and rural extension supporting services with their differentiated approach methodologies, the unconditional support of the industrial segment, the press and, above all, the prof?ile and vocation offarmers in the State of Espirito Santo. It was based on this observation that the following work was conceived and organized...
650 $aConilon coffee
650 $aDiffusion
650 $aKnowledge management
650 $aScientific communication
650 $aScientific diffusion
650 $aTransfer of technology
653 $aCafé conilon
653 $aComunicação Científica
653 $aDifusão Científica
653 $aEspírito Santo (Estado)
653 $aGestão do conhecimento
653 $aInformação
653 $aTransferência de Tecnologia
700 1 $aCOSTA, E. B. da.
700 1 $aFERRÃO, R. G.
700 1 $aDE MUNER, L. H.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, L. M. V.
700 1 $aBASSANI, L. A.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 29, p. 893-933. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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